一种新型海洋细菌来源的肝素酶在肝素/硫酸肝素结构功能研究中具有很高的潜力。

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Xiangyu Xu, , , Qingdong Zhang, , , Xiaoyu Cui, , , Yuan Liu, , , Yingying Xu, , , Xu Wang, , , Lin Wei, , , Ruiqing Cheng, , , Wenshuang Wang, , , Xiying Zhang, , and , Fuchuan Li*, 
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引用次数: 0

摘要

肝素酶是破译肝素/硫酸肝素(HP/HS)结构的关键;然而,大多数已知的陆地来源的肝素酶都具有类似的特性。在这里,我们从hp培养的海洋细菌宏基因组中鉴定出一种新的肝素酶HD1492。虽然在系统发育上被归类为肝素酶II,但它具有独特的酶学特性,可以优先切割HP/HS中的硫酸酸化区域,并从低硫酸酸化的HS中产生抗性低聚糖。这些低聚糖具有一个显著的特征:一个或几个非硫酸化的双糖在还原端与一个n -硫酸化的双糖相连。这一特性使HD1492能够揭示HP/HS中非硫酸盐结构域的分布和组成──克服了传统双糖分析的局限性──在小鼠器官来源的gag和药物sulodexide中得到了验证。总之,HD1492独特的酶学性质赋予了它区别于陆生肝素酶的创新价值,为HP/HS结构域和功能域的解析以及相关产品的开发和质量控制提供了急需的工具。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

A Novel Marine Bacterium-Derived Heparinase with High Potential for the Structure–Function Studies of Heparin/Heparan Sulfate

A Novel Marine Bacterium-Derived Heparinase with High Potential for the Structure–Function Studies of Heparin/Heparan Sulfate

Heparinases are crucial for deciphering heparin/heparan sulfate (HP/HS) structures; yet most known heparinases from terrestrial sources share similar properties. Here, we identify a novel heparinase, HD1492, from HP-cultured marine bacterial metagenomes. Although phylogenetically classified as heparinase II, its exhibits unique enzymatic properties by preferentially cleaving sulfated regions in HP/HS and generating resistant oligosaccharides from low-sulfated HS. These oligosaccharides have a signature feature: one or several nonsulfated disaccharides linked to an N-sulfated disaccharide at the reducing end. This property enables HD1492 to reveal the distribution and composition of nonsulfated domains in HP/HS─overcoming the limitation of conventional disaccharide analysis─as validated in mouse organ-derived GAGs and the drug sulodexide. Overall, the unique enzymatic properties of HD1492 confer innovative value that distinguishes it from terrestrial heparinases, providing a much-needed tool for the resolution of HP/HS structural and functional domains and the development and quality control of related products.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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