一种新型α- 1 -聚焦酶的表征,用于高效反式聚焦和2 ' -聚焦乳糖生物合成

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Hamed I. Hamouda, , , Mohamed H. El-Sayed, , , Hussein N. Nassar, , , Nour Sh. El-Gendy, , , Samah Baleegh Meawad, , , Wenxia Wang, , , Tang Li*, , and , Heng Yin*, 
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引用次数: 0

摘要

焦糖是存在于多糖、糖脂和糖蛋白中的一种关键脱氧己糖。2 ' -聚焦乳糖(2 ' fl)是一种主要的母乳低聚糖,对婴儿健康有益,但由于α- 1 -聚焦酶的可用性有限,其生产面临挑战。在这里,我们提出了一种新的α- 1 -聚焦酶,True-Fuc,来自Truepera sp.异源表达的2'FL生物合成。GH29A家族酶True-Fuc (50 kDa)在50°C和pH 8.0条件下具有最佳活性,可水解对硝基苯基-α-l-岩藻菁苷(pNP-α-Fuc)、Lewisa和Lewisx底物。它通过pNP-α- fuc和乳糖的反式聚焦催化2'FL合成,对2'FL和3-聚焦乳糖(3FL)的降解最小。分子动力学模拟表明,围绕底物口袋的环1-4介导底物识别,而柔性的c端环5起次要作用。这些结果表明,True-Fuc是具有成本效益的2'FL生产和新型糖苷合成的有前途的工具。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Characterization of a Novel α-l-Fucosidase from Truepera sp. for Efficient Transfucosylation and 2′-Fucosyllactose Biosynthesis

Characterization of a Novel α-l-Fucosidase from Truepera sp. for Efficient Transfucosylation and 2′-Fucosyllactose Biosynthesis

Characterization of a Novel α-l-Fucosidase from Truepera sp. for Efficient Transfucosylation and 2′-Fucosyllactose Biosynthesis

Fucose is a key deoxyhexose found in polysaccharides, glycolipids, and glycoproteins. 2′-Fucosyllactose (2′FL), a major human milk oligosaccharide with health benefits for infants, faces production challenges due to the limited availability of efficient α-l-fucosidases. Here, we present a novel α-l-fucosidase, True-Fuc, from Truepera sp. heterologously expressed for 2′FL biosynthesis. True-Fuc, a GH29A family enzyme (50 kDa), showed optimal activity at 50 °C and pH 8.0, hydrolyzing para-nitrophenyl-α-l-fucopyranoside (pNP-α-Fuc), Lewisa, and Lewisx substrates. It catalyzed 2′FL synthesis via transfucosylation using pNP-α-Fuc and lactose with minimal degradation of 2′FL and 3-fucosyllactose (3FL). Molecular dynamics simulations revealed that loops 1–4 surrounding the substrate pocket mediate substrate recognition, while the flexible C-terminal loop 5 plays a minor role. These results establish True-Fuc as a promising tool for cost-effective 2′FL production and novel glycoside synthesis.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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