{"title":"维生素D缺乏在小鼠肠道衰老模型中加剧D -半乳糖诱导的肠道屏障功能障碍","authors":"Xin Feng, , , Junzhu Li, , , Yiwei Meng, , , Yizhi Jing, , , Haidong Qian, , , Wanxiang Zhang, , , Ruichen Liu, , , Dong Wang, , , Weiguo Zhang, , , Yanling Hao*, , , Dan Gan*, , and , Wenbiao Shi*, ","doi":"10.1021/acs.jafc.5c07085","DOIUrl":null,"url":null,"abstract":"<p >Vitamin D deficiency is prevalent in the elderly population. The molecular mechanisms by which vitamin D influences the intestinal function in aging remain poorly understood. To address this, a 16 week dietary intervention using a vitamin D<sub>3</sub>-withdraw diet (VDD) combined with <span>d</span>-galactose treatment was conducted in mice. We assessed the gut barrier integrity, immune response, and changes in microbiota composition. In the context of <span>d</span>-galactose-induced aging, VDD significantly reduced serum 25-hydroxyvitamin D<sub>3</sub> levels and exacerbated intestinal permeability and downregulation of ZO-1 and Occludin. VDD led to transcriptional suppression of antiviral defense and antigen presentation pathways in the colon, which correlated with decreased expression of the vitamin D receptor. Additionally, VDD caused detrimental shifts in the gut microbiota, characterized by a decline in beneficial genera including <i>Lactobacillus</i> and an increase in pathogenic genera including <i>Allobaculum</i>. These findings highlight the essential role of vitamin D in maintaining intestinal barrier function, antiviral immunity, and microbiota homeostasis during aging.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"73 39","pages":"24725–24740"},"PeriodicalIF":6.2000,"publicationDate":"2025-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Vitamin D Deficiency Exacerbates d-Galactose-Induced Intestinal Barrier Dysfunction in a Murine Model of Intestinal Aging\",\"authors\":\"Xin Feng, , , Junzhu Li, , , Yiwei Meng, , , Yizhi Jing, , , Haidong Qian, , , Wanxiang Zhang, , , Ruichen Liu, , , Dong Wang, , , Weiguo Zhang, , , Yanling Hao*, , , Dan Gan*, , and , Wenbiao Shi*, \",\"doi\":\"10.1021/acs.jafc.5c07085\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >Vitamin D deficiency is prevalent in the elderly population. The molecular mechanisms by which vitamin D influences the intestinal function in aging remain poorly understood. To address this, a 16 week dietary intervention using a vitamin D<sub>3</sub>-withdraw diet (VDD) combined with <span>d</span>-galactose treatment was conducted in mice. We assessed the gut barrier integrity, immune response, and changes in microbiota composition. In the context of <span>d</span>-galactose-induced aging, VDD significantly reduced serum 25-hydroxyvitamin D<sub>3</sub> levels and exacerbated intestinal permeability and downregulation of ZO-1 and Occludin. VDD led to transcriptional suppression of antiviral defense and antigen presentation pathways in the colon, which correlated with decreased expression of the vitamin D receptor. Additionally, VDD caused detrimental shifts in the gut microbiota, characterized by a decline in beneficial genera including <i>Lactobacillus</i> and an increase in pathogenic genera including <i>Allobaculum</i>. These findings highlight the essential role of vitamin D in maintaining intestinal barrier function, antiviral immunity, and microbiota homeostasis during aging.</p>\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"73 39\",\"pages\":\"24725–24740\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-09-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://pubs.acs.org/doi/10.1021/acs.jafc.5c07085\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jafc.5c07085","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Vitamin D Deficiency Exacerbates d-Galactose-Induced Intestinal Barrier Dysfunction in a Murine Model of Intestinal Aging
Vitamin D deficiency is prevalent in the elderly population. The molecular mechanisms by which vitamin D influences the intestinal function in aging remain poorly understood. To address this, a 16 week dietary intervention using a vitamin D3-withdraw diet (VDD) combined with d-galactose treatment was conducted in mice. We assessed the gut barrier integrity, immune response, and changes in microbiota composition. In the context of d-galactose-induced aging, VDD significantly reduced serum 25-hydroxyvitamin D3 levels and exacerbated intestinal permeability and downregulation of ZO-1 and Occludin. VDD led to transcriptional suppression of antiviral defense and antigen presentation pathways in the colon, which correlated with decreased expression of the vitamin D receptor. Additionally, VDD caused detrimental shifts in the gut microbiota, characterized by a decline in beneficial genera including Lactobacillus and an increase in pathogenic genera including Allobaculum. These findings highlight the essential role of vitamin D in maintaining intestinal barrier function, antiviral immunity, and microbiota homeostasis during aging.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.