维生素D缺乏在小鼠肠道衰老模型中加剧D -半乳糖诱导的肠道屏障功能障碍

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Xin Feng, , , Junzhu Li, , , Yiwei Meng, , , Yizhi Jing, , , Haidong Qian, , , Wanxiang Zhang, , , Ruichen Liu, , , Dong Wang, , , Weiguo Zhang, , , Yanling Hao*, , , Dan Gan*, , and , Wenbiao Shi*, 
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引用次数: 0

摘要

维生素D缺乏症在老年人中很普遍。维生素D在衰老过程中影响肠道功能的分子机制尚不清楚。为了解决这个问题,研究人员对小鼠进行了为期16周的饮食干预,使用维生素d3戒断饮食(VDD)和d-半乳糖治疗。我们评估了肠道屏障的完整性、免疫反应和微生物群组成的变化。在d-半乳糖诱导衰老的情况下,VDD显著降低血清25-羟基维生素D3水平,加剧肠道通透性,并下调ZO-1和Occludin。VDD导致结肠中抗病毒防御和抗原递呈途径的转录抑制,这与维生素D受体表达降低相关。此外,VDD引起肠道微生物群的有害变化,其特征是包括乳酸杆菌在内的有益菌群减少,而包括异源杆菌在内的致病菌群增加。这些发现强调了维生素D在维持肠道屏障功能、抗病毒免疫和衰老过程中微生物群稳态中的重要作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Vitamin D Deficiency Exacerbates d-Galactose-Induced Intestinal Barrier Dysfunction in a Murine Model of Intestinal Aging

Vitamin D Deficiency Exacerbates d-Galactose-Induced Intestinal Barrier Dysfunction in a Murine Model of Intestinal Aging

Vitamin D Deficiency Exacerbates d-Galactose-Induced Intestinal Barrier Dysfunction in a Murine Model of Intestinal Aging

Vitamin D deficiency is prevalent in the elderly population. The molecular mechanisms by which vitamin D influences the intestinal function in aging remain poorly understood. To address this, a 16 week dietary intervention using a vitamin D3-withdraw diet (VDD) combined with d-galactose treatment was conducted in mice. We assessed the gut barrier integrity, immune response, and changes in microbiota composition. In the context of d-galactose-induced aging, VDD significantly reduced serum 25-hydroxyvitamin D3 levels and exacerbated intestinal permeability and downregulation of ZO-1 and Occludin. VDD led to transcriptional suppression of antiviral defense and antigen presentation pathways in the colon, which correlated with decreased expression of the vitamin D receptor. Additionally, VDD caused detrimental shifts in the gut microbiota, characterized by a decline in beneficial genera including Lactobacillus and an increase in pathogenic genera including Allobaculum. These findings highlight the essential role of vitamin D in maintaining intestinal barrier function, antiviral immunity, and microbiota homeostasis during aging.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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