{"title":"在冷藏过程中添加微小山奈菌提高泰国土鸡精液质量和育性。","authors":"Theerapat Kheawkanha, Maruay Pimprasert, Wuttigrai Boonkum, Vibuntita Chankitisakul","doi":"10.1016/j.psj.2025.105839","DOIUrl":null,"url":null,"abstract":"<p><p>Kaempferia parviflora (KP) extract was evaluated as a natural antioxidant supplement in rooster semen extender during 72 h of storage at 5°C. In Experiment 1, six KP concentrations (0.5-3.0 mg/mL) were tested in a split-plot CRD to determine effects on motility, viability, plasma membrane integrity, and malondialdehyde (MDA). KP at 1.5 mg/mL consistently preserved semen quality across 24-72 h and lowered MDA relative to the control (p < 0.05), whereas ≥2.5 mg/mL showed diminishing or adverse effects. In Experiment 2, fertility and hatchability were assessed after artificial insemination using semen stored 0-72 h with or without KP. The 1.5 mg/mL group yielded higher fertility and hatchability than the control at 24-72 h (p < 0.05). These results identify 1.5 mg/mL KP as an optimal, dose-dependent additive that mitigates oxidative damage and extends functional longevity of cooled semen.</p>","PeriodicalId":20459,"journal":{"name":"Poultry Science","volume":"104 11","pages":"105839"},"PeriodicalIF":4.2000,"publicationDate":"2025-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12466262/pdf/","citationCount":"0","resultStr":"{\"title\":\"Enhancing thai native chicken semen quality and fertility through kaempferia parviflora supplementation during cold storage.\",\"authors\":\"Theerapat Kheawkanha, Maruay Pimprasert, Wuttigrai Boonkum, Vibuntita Chankitisakul\",\"doi\":\"10.1016/j.psj.2025.105839\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Kaempferia parviflora (KP) extract was evaluated as a natural antioxidant supplement in rooster semen extender during 72 h of storage at 5°C. In Experiment 1, six KP concentrations (0.5-3.0 mg/mL) were tested in a split-plot CRD to determine effects on motility, viability, plasma membrane integrity, and malondialdehyde (MDA). KP at 1.5 mg/mL consistently preserved semen quality across 24-72 h and lowered MDA relative to the control (p < 0.05), whereas ≥2.5 mg/mL showed diminishing or adverse effects. In Experiment 2, fertility and hatchability were assessed after artificial insemination using semen stored 0-72 h with or without KP. The 1.5 mg/mL group yielded higher fertility and hatchability than the control at 24-72 h (p < 0.05). These results identify 1.5 mg/mL KP as an optimal, dose-dependent additive that mitigates oxidative damage and extends functional longevity of cooled semen.</p>\",\"PeriodicalId\":20459,\"journal\":{\"name\":\"Poultry Science\",\"volume\":\"104 11\",\"pages\":\"105839\"},\"PeriodicalIF\":4.2000,\"publicationDate\":\"2025-09-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12466262/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Poultry Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1016/j.psj.2025.105839\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Poultry Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1016/j.psj.2025.105839","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
Enhancing thai native chicken semen quality and fertility through kaempferia parviflora supplementation during cold storage.
Kaempferia parviflora (KP) extract was evaluated as a natural antioxidant supplement in rooster semen extender during 72 h of storage at 5°C. In Experiment 1, six KP concentrations (0.5-3.0 mg/mL) were tested in a split-plot CRD to determine effects on motility, viability, plasma membrane integrity, and malondialdehyde (MDA). KP at 1.5 mg/mL consistently preserved semen quality across 24-72 h and lowered MDA relative to the control (p < 0.05), whereas ≥2.5 mg/mL showed diminishing or adverse effects. In Experiment 2, fertility and hatchability were assessed after artificial insemination using semen stored 0-72 h with or without KP. The 1.5 mg/mL group yielded higher fertility and hatchability than the control at 24-72 h (p < 0.05). These results identify 1.5 mg/mL KP as an optimal, dose-dependent additive that mitigates oxidative damage and extends functional longevity of cooled semen.
期刊介绍:
First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers.
An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.