Mehmet Ali Yilmaz, Tuncay Çökülgen, Ramazan Sevgi, Alaeddin Okuroğlu, Muharrem Satılmış, Erkan Say, Sedat Hamdi Kızıl, Barış Kılıç, İlker Ünal, Burak Artut, Yasin Ergiden, Bülent Bülbül
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引用次数: 0
摘要
在传统的牛超排卵方案中,促卵泡激素(FSH)必须在4-5天内每隔12小时施用一次,这仍然需要改进。本研究对传统方案和单次给药MontanideTM ISA-206 VG (MonISA-206)中溶解的卵泡刺激素获得的超排卵结果进行了评价。对照奶牛从第7天到第10天,用10 mL FSH(500µg pFSH + 100µg pLH)进行超排卵(连续4天,每天两次静脉注射,逐渐减少剂量)。EG10组和EG7.5组奶牛在第7天一次性ig注射FSH和monsa -206混合物20 mL(100%、10 mL + 10 mL)或15 mL(75%、7.5 mL + 7.5 mL)。所有奶牛在发情后12和24 h进行人工授精。奶牛在注射部位未出现病理。血浆促卵泡刺激素水平组间存在差异,但小时与组×时间之间的相互作用无差异。两组间的超刺激和胚胎质量结果相似。单次注射溶解在monsa -206中的卵泡刺激素(100%和75%剂量)可导致足够的血浆卵泡刺激素水平和与传统卵泡刺激素治疗相似的超排卵结果,并且在注射部位没有引起病理。
The effect of a special adjuvant with FSH on blood FSH level, superstimulation and embryo quality in dairy cattle.
Follicle-stimulating hormone (FSH) must be applied at 12-h intervals over 4-5 days in the traditional cattle superovulation protocol, which still needs to be improved. This research paper evaluated the superovulation results obtained by a traditional protocol or by a single administration of FSH dissolved in MontanideTM ISA-206 VG (MonISA-206). Control cows were superovulated with 10 mL of FSH (500 µg pFSH + 100 µg pLH) from day 7 to day 10 (for 4 days, twice daily i.m. injections, decreasing doses). Cows in the EG10 and EG7.5 groups were injected i.m. with 20 mL (100%, 10 mL + 10 mL) or 15 mL (75%, 7.5 mL + 7.5 mL) of the FSH and MonISA-206 mixture at once on day 7. All cows were inseminated 12 and 24 h after oestrus onset. The cows presented no pathology at the injection sites. Plasma FSH levels differed between the groups, but the interaction between hour and group × time was not different. Superstimulation and embryo quality results were similar between the groups. A single injection of FSH (both 100% and 75% doses) dissolved in MonISA-206 led to adequate plasma FSH levels and similar superovulation results to traditional FSH treatment, and caused no pathology at the injection sites.
期刊介绍:
The Journal of Dairy Research is an international Journal of high-standing that publishes original scientific research on all aspects of the biology, wellbeing and technology of lactating animals and the foods they produce. The Journal’s ability to cover the entire dairy foods chain is a major strength. Cross-disciplinary research is particularly welcomed, as is comparative lactation research in different dairy and non-dairy species and research dealing with consumer health aspects of dairy products. Journal of Dairy Research: an international Journal of the lactation sciences.