Md Reaz Chaklader, Lindsey Woolley, Chelsea Woods, Frances Stephens, Richard Smullen, Gavin Partridge
{"title":"饲料添加剂对黄尾王鱼(serola lalandi)肠道和皮肤健康及对豆色光杆菌抗性的影响。damselae","authors":"Md Reaz Chaklader, Lindsey Woolley, Chelsea Woods, Frances Stephens, Richard Smullen, Gavin Partridge","doi":"10.1155/anu/8877734","DOIUrl":null,"url":null,"abstract":"<p>The present study evaluated the effectiveness of five dietary additives in improving growth performance, gut and skin health and disease resistance against <i>Photobacterium damselae</i> subsp. <i>damselae</i> (Pdd) in yellowtail kingfish (YTK) (<i>Seriola lalandi</i>). The additives were top-coated onto a commercial diet. The five additives evaluated were brewer’s yeast (BY), a yeast-based mannan oligosaccharide (MOS), a polyphenol product, a monoglyceride product and a combination of MOS and a superoxide dismutase (SOD) product. The monoglyceride and polyphenol products were trialled at both a low and high inclusion level. Diets were fed to YTK in triplicate tanks for 55 days. The results found that growth, feed utilisation and somatic indices were unaffected by additive inclusion. None of the additives affected the health of YTK liver, skin or the gut as determined by various histological metrics. These histological findings were supported by results of hindgut gene expression (<i>TNF-α</i>, <i>IL-10</i>, <i>Hsp70</i>, <i>mucin 2</i> and <i>i-mucin</i> and <i>SOD</i>), all of which were unchanged across the dietary treatments. Similarly, the additives did not stimulate the skin mucus quantity and skin mucosa barrier measurements (epidermis thickness and mucus cells), consistent with the results of relevant skin health gene expression measurements (<i>TNF-α</i>, <i>IL-8</i>, <i>calreticulin</i>, <i>Hsp70</i>, <i>mucin 2</i>, <i>CAT</i> and <i>SOD</i>). However, the MOS and low inclusion polyphenol treatments increased survival against Pdd challenge relative to control treatment. The immuno-modulating capacity of the polyphenol product was indicated by the absence of <i>Pdd</i> in faeces following a mucosal (bathe) challenge at the high inclusion; however, this did not translate to enhanced survival under systemic infection. However, further studies are needed to understand if optimisation of the inclusion levels of each additive might more strongly influence the health of YTK.</p>","PeriodicalId":8225,"journal":{"name":"Aquaculture Nutrition","volume":"2025 1","pages":""},"PeriodicalIF":3.9000,"publicationDate":"2025-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/anu/8877734","citationCount":"0","resultStr":"{\"title\":\"Evaluation of Dietary Additives on Yellowtail Kingfish (Seriola lalandi) Gut and Skin Health and Disease Resistance Against Photobacterium damselae subsp. damselae\",\"authors\":\"Md Reaz Chaklader, Lindsey Woolley, Chelsea Woods, Frances Stephens, Richard Smullen, Gavin Partridge\",\"doi\":\"10.1155/anu/8877734\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>The present study evaluated the effectiveness of five dietary additives in improving growth performance, gut and skin health and disease resistance against <i>Photobacterium damselae</i> subsp. <i>damselae</i> (Pdd) in yellowtail kingfish (YTK) (<i>Seriola lalandi</i>). The additives were top-coated onto a commercial diet. The five additives evaluated were brewer’s yeast (BY), a yeast-based mannan oligosaccharide (MOS), a polyphenol product, a monoglyceride product and a combination of MOS and a superoxide dismutase (SOD) product. The monoglyceride and polyphenol products were trialled at both a low and high inclusion level. Diets were fed to YTK in triplicate tanks for 55 days. The results found that growth, feed utilisation and somatic indices were unaffected by additive inclusion. None of the additives affected the health of YTK liver, skin or the gut as determined by various histological metrics. These histological findings were supported by results of hindgut gene expression (<i>TNF-α</i>, <i>IL-10</i>, <i>Hsp70</i>, <i>mucin 2</i> and <i>i-mucin</i> and <i>SOD</i>), all of which were unchanged across the dietary treatments. Similarly, the additives did not stimulate the skin mucus quantity and skin mucosa barrier measurements (epidermis thickness and mucus cells), consistent with the results of relevant skin health gene expression measurements (<i>TNF-α</i>, <i>IL-8</i>, <i>calreticulin</i>, <i>Hsp70</i>, <i>mucin 2</i>, <i>CAT</i> and <i>SOD</i>). However, the MOS and low inclusion polyphenol treatments increased survival against Pdd challenge relative to control treatment. The immuno-modulating capacity of the polyphenol product was indicated by the absence of <i>Pdd</i> in faeces following a mucosal (bathe) challenge at the high inclusion; however, this did not translate to enhanced survival under systemic infection. However, further studies are needed to understand if optimisation of the inclusion levels of each additive might more strongly influence the health of YTK.</p>\",\"PeriodicalId\":8225,\"journal\":{\"name\":\"Aquaculture Nutrition\",\"volume\":\"2025 1\",\"pages\":\"\"},\"PeriodicalIF\":3.9000,\"publicationDate\":\"2025-09-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1155/anu/8877734\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Aquaculture Nutrition\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1155/anu/8877734\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FISHERIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquaculture Nutrition","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1155/anu/8877734","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FISHERIES","Score":null,"Total":0}
Evaluation of Dietary Additives on Yellowtail Kingfish (Seriola lalandi) Gut and Skin Health and Disease Resistance Against Photobacterium damselae subsp. damselae
The present study evaluated the effectiveness of five dietary additives in improving growth performance, gut and skin health and disease resistance against Photobacterium damselae subsp. damselae (Pdd) in yellowtail kingfish (YTK) (Seriola lalandi). The additives were top-coated onto a commercial diet. The five additives evaluated were brewer’s yeast (BY), a yeast-based mannan oligosaccharide (MOS), a polyphenol product, a monoglyceride product and a combination of MOS and a superoxide dismutase (SOD) product. The monoglyceride and polyphenol products were trialled at both a low and high inclusion level. Diets were fed to YTK in triplicate tanks for 55 days. The results found that growth, feed utilisation and somatic indices were unaffected by additive inclusion. None of the additives affected the health of YTK liver, skin or the gut as determined by various histological metrics. These histological findings were supported by results of hindgut gene expression (TNF-α, IL-10, Hsp70, mucin 2 and i-mucin and SOD), all of which were unchanged across the dietary treatments. Similarly, the additives did not stimulate the skin mucus quantity and skin mucosa barrier measurements (epidermis thickness and mucus cells), consistent with the results of relevant skin health gene expression measurements (TNF-α, IL-8, calreticulin, Hsp70, mucin 2, CAT and SOD). However, the MOS and low inclusion polyphenol treatments increased survival against Pdd challenge relative to control treatment. The immuno-modulating capacity of the polyphenol product was indicated by the absence of Pdd in faeces following a mucosal (bathe) challenge at the high inclusion; however, this did not translate to enhanced survival under systemic infection. However, further studies are needed to understand if optimisation of the inclusion levels of each additive might more strongly influence the health of YTK.
期刊介绍:
Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers.
Aquaculture Nutrition publishes papers which strive to:
increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research.
improve understanding of the relationships between nutrition and the environmental impact of aquaculture.
increase understanding of the relationships between nutrition and processing, product quality, and the consumer.
help aquaculturalists improve their management and understanding of the complex discipline of nutrition.
help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.