Sylvain Charlebois , Korris Lee , Stuart J. Smyth , Myra Siddiqi , Janele Vezeau
{"title":"评估改良种子和作物保护产品对食品可负担性、可获得性和安全性的影响:加拿大视角","authors":"Sylvain Charlebois , Korris Lee , Stuart J. Smyth , Myra Siddiqi , Janele Vezeau","doi":"10.1016/j.tifs.2025.105253","DOIUrl":null,"url":null,"abstract":"<div><h3>Purpose</h3><div>Food insecurity in Canada has intensified over the past decade, with rates reaching 22.9 % in 2022. This study evaluates the role of agricultural biotechnology, specifically genetically modified (GM) and gene-edited crops and crop protection technologies, in addressing the four core pillars of food security—availability, accessibility, utilization, and stability—within Canada's agri-food system.</div></div><div><h3>Design/methodology/approach</h3><div>The article synthesizes national datasets, peer-reviewed literature, and economic modeling to evaluate yield gains, input cost savings, regulatory impacts, and consumer perceptions. Special attention is given to systemic barriers such as regulatory uncertainty, public skepticism, and inadequate farm-level data infrastructure.</div></div><div><h3>Findings</h3><div>Biotechnological innovations, including herbicide-tolerant and insect-resistant crops, have contributed to more stable yields and lower production costs, indirectly affecting food affordability. However, their direct impact on retail prices is limited due to downstream costs. Key constraints include underinvestment in public R&D, regulatory ambiguity, and insufficient trait-specific data collection. Recent reforms have improved approval timelines for gene-edited crops, but public confidence hinges on clear policies and transparency.</div></div><div><h3>Practical implications</h3><div>To integrate biotechnology into Canada's food security strategy, Canada must enhance data collection, improve regulatory clarity, and invest more consistently in agri-food R&D. These steps are necessary to align scientific advances with measurable improvements in food access and sustainability. Consumer acceptance is contingent upon perceived safety and sustainability benefits, highlighting the need for effective communication and governance.</div></div><div><h3>Originality/value</h3><div>This article offers one of the first integrated evaluations of agri-biotech impacts on all four pillars of food security in Canada. It bridges technical assessments with socioeconomic implications, offering policy recommendations to better align innovation with measurable improvements in food system resilience.</div></div>","PeriodicalId":441,"journal":{"name":"Trends in Food Science & Technology","volume":"165 ","pages":"Article 105253"},"PeriodicalIF":15.4000,"publicationDate":"2025-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Evaluating the impact of improved seeds and crop protection products on food affordability, accessibility, and safety: A Canadian perspective\",\"authors\":\"Sylvain Charlebois , Korris Lee , Stuart J. Smyth , Myra Siddiqi , Janele Vezeau\",\"doi\":\"10.1016/j.tifs.2025.105253\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Purpose</h3><div>Food insecurity in Canada has intensified over the past decade, with rates reaching 22.9 % in 2022. This study evaluates the role of agricultural biotechnology, specifically genetically modified (GM) and gene-edited crops and crop protection technologies, in addressing the four core pillars of food security—availability, accessibility, utilization, and stability—within Canada's agri-food system.</div></div><div><h3>Design/methodology/approach</h3><div>The article synthesizes national datasets, peer-reviewed literature, and economic modeling to evaluate yield gains, input cost savings, regulatory impacts, and consumer perceptions. Special attention is given to systemic barriers such as regulatory uncertainty, public skepticism, and inadequate farm-level data infrastructure.</div></div><div><h3>Findings</h3><div>Biotechnological innovations, including herbicide-tolerant and insect-resistant crops, have contributed to more stable yields and lower production costs, indirectly affecting food affordability. However, their direct impact on retail prices is limited due to downstream costs. Key constraints include underinvestment in public R&D, regulatory ambiguity, and insufficient trait-specific data collection. Recent reforms have improved approval timelines for gene-edited crops, but public confidence hinges on clear policies and transparency.</div></div><div><h3>Practical implications</h3><div>To integrate biotechnology into Canada's food security strategy, Canada must enhance data collection, improve regulatory clarity, and invest more consistently in agri-food R&D. These steps are necessary to align scientific advances with measurable improvements in food access and sustainability. Consumer acceptance is contingent upon perceived safety and sustainability benefits, highlighting the need for effective communication and governance.</div></div><div><h3>Originality/value</h3><div>This article offers one of the first integrated evaluations of agri-biotech impacts on all four pillars of food security in Canada. It bridges technical assessments with socioeconomic implications, offering policy recommendations to better align innovation with measurable improvements in food system resilience.</div></div>\",\"PeriodicalId\":441,\"journal\":{\"name\":\"Trends in Food Science & Technology\",\"volume\":\"165 \",\"pages\":\"Article 105253\"},\"PeriodicalIF\":15.4000,\"publicationDate\":\"2025-08-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Trends in Food Science & Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0924224425003899\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Food Science & Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0924224425003899","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Evaluating the impact of improved seeds and crop protection products on food affordability, accessibility, and safety: A Canadian perspective
Purpose
Food insecurity in Canada has intensified over the past decade, with rates reaching 22.9 % in 2022. This study evaluates the role of agricultural biotechnology, specifically genetically modified (GM) and gene-edited crops and crop protection technologies, in addressing the four core pillars of food security—availability, accessibility, utilization, and stability—within Canada's agri-food system.
Design/methodology/approach
The article synthesizes national datasets, peer-reviewed literature, and economic modeling to evaluate yield gains, input cost savings, regulatory impacts, and consumer perceptions. Special attention is given to systemic barriers such as regulatory uncertainty, public skepticism, and inadequate farm-level data infrastructure.
Findings
Biotechnological innovations, including herbicide-tolerant and insect-resistant crops, have contributed to more stable yields and lower production costs, indirectly affecting food affordability. However, their direct impact on retail prices is limited due to downstream costs. Key constraints include underinvestment in public R&D, regulatory ambiguity, and insufficient trait-specific data collection. Recent reforms have improved approval timelines for gene-edited crops, but public confidence hinges on clear policies and transparency.
Practical implications
To integrate biotechnology into Canada's food security strategy, Canada must enhance data collection, improve regulatory clarity, and invest more consistently in agri-food R&D. These steps are necessary to align scientific advances with measurable improvements in food access and sustainability. Consumer acceptance is contingent upon perceived safety and sustainability benefits, highlighting the need for effective communication and governance.
Originality/value
This article offers one of the first integrated evaluations of agri-biotech impacts on all four pillars of food security in Canada. It bridges technical assessments with socioeconomic implications, offering policy recommendations to better align innovation with measurable improvements in food system resilience.
期刊介绍:
Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry.
Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.