评估改良种子和作物保护产品对食品可负担性、可获得性和安全性的影响:加拿大视角

IF 15.4 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Sylvain Charlebois , Korris Lee , Stuart J. Smyth , Myra Siddiqi , Janele Vezeau
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引用次数: 0

摘要

在过去的十年中,加拿大的粮食不安全状况加剧,2022年的粮食不安全率达到22.9%。本研究评估了农业生物技术,特别是转基因(GM)和基因编辑作物和作物保护技术在解决加拿大农业食品系统中粮食安全的四大核心支柱——可得性、可及性、利用和稳定性方面的作用。设计/方法/方法本文综合了国家数据集、同行评议文献和经济模型,以评估产量收益、投入成本节约、监管影响和消费者看法。特别关注系统障碍,如监管不确定性、公众怀疑和农场一级数据基础设施不足。包括抗除草剂和抗虫作物在内的生物技术创新促进了更稳定的产量和更低的生产成本,间接影响了粮食的可负担性。然而,由于下游成本的原因,它们对零售价格的直接影响有限。关键的制约因素包括公共研发投资不足、监管含糊不清以及针对特定性状的数据收集不足。最近的改革改善了基因编辑作物的审批时间表,但公众的信心取决于明确的政策和透明度。为了将生物技术纳入加拿大的食品安全战略,加拿大必须加强数据收集,提高监管透明度,并更持续地投资于农业食品研发。为了使科学进步与粮食获取和可持续性方面的可衡量改善相结合,这些步骤是必要的。消费者的接受程度取决于可感知的安全性和可持续性效益,这突出了有效沟通和治理的必要性。原创性/价值本文首次对农业生物技术对加拿大粮食安全四大支柱的影响进行了综合评估。它将技术评估与社会经济影响联系起来,提出政策建议,以便更好地将创新与粮食系统抵御力的可衡量改进结合起来。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Evaluating the impact of improved seeds and crop protection products on food affordability, accessibility, and safety: A Canadian perspective

Purpose

Food insecurity in Canada has intensified over the past decade, with rates reaching 22.9 % in 2022. This study evaluates the role of agricultural biotechnology, specifically genetically modified (GM) and gene-edited crops and crop protection technologies, in addressing the four core pillars of food security—availability, accessibility, utilization, and stability—within Canada's agri-food system.

Design/methodology/approach

The article synthesizes national datasets, peer-reviewed literature, and economic modeling to evaluate yield gains, input cost savings, regulatory impacts, and consumer perceptions. Special attention is given to systemic barriers such as regulatory uncertainty, public skepticism, and inadequate farm-level data infrastructure.

Findings

Biotechnological innovations, including herbicide-tolerant and insect-resistant crops, have contributed to more stable yields and lower production costs, indirectly affecting food affordability. However, their direct impact on retail prices is limited due to downstream costs. Key constraints include underinvestment in public R&D, regulatory ambiguity, and insufficient trait-specific data collection. Recent reforms have improved approval timelines for gene-edited crops, but public confidence hinges on clear policies and transparency.

Practical implications

To integrate biotechnology into Canada's food security strategy, Canada must enhance data collection, improve regulatory clarity, and invest more consistently in agri-food R&D. These steps are necessary to align scientific advances with measurable improvements in food access and sustainability. Consumer acceptance is contingent upon perceived safety and sustainability benefits, highlighting the need for effective communication and governance.

Originality/value

This article offers one of the first integrated evaluations of agri-biotech impacts on all four pillars of food security in Canada. It bridges technical assessments with socioeconomic implications, offering policy recommendations to better align innovation with measurable improvements in food system resilience.
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来源期刊
Trends in Food Science & Technology
Trends in Food Science & Technology 工程技术-食品科技
CiteScore
32.50
自引率
2.60%
发文量
322
审稿时长
37 days
期刊介绍: Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry. Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.
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