不确定的时代需要农业食品科学的新思维,以确保所有人的粮食安全和营养

IF 15.4 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Evan D.G. Fraser , Olanike Adeyemo , Marie-Josèphe Amiot-Carlin , Sayed Azam-Ali , Patrick Caron , Martin Cole , Jennifer Clapp , Mahmud Duwayri , Ruben Echeverría , Cecilia Elizondo , Hilal Elver , Bernard Lehman , Elisabetta Recine , Hettie Carina Schönfeldt , Rachid Serraj , Akiko Suwa-Eisenmann , Stafan Tangermann , Patrick Webb , Iain Wright
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引用次数: 0

摘要

60多年来,国际政策使农产品能够相对容易地跨越国界。然而,目前情况正在发生变化。去全球化和多边原则受到侵蚀威胁着国际粮食供应链,而气候变化正日益破坏生产。此外,今天的粮食系统造成了重大的环境和人类健康问题。全球农业食品研究议程必须迅速适应这些现实。在此,我们建议根据三项原则制定新的研究议程,以帮助应对充满挑战的时代,促进人权,维持过去取得的成果,并支持未来产生更大的积极影响。原则一:加强对社区参与的承诺。原则二:更好地支持跨学科系统思维。原则三:通过加强公众沟通来打击错误信息。我们认为,今天的危机提供了一个机会,为更加公平、透明、可持续和民主的粮食系统转型奠定基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Uncertain times require new thinking for agri-food science to ensure food security and nutrition for all
For over six decades, international policy has enabled agricultural products to move relatively easily across national borders. Currently, however, the landscape is changing. Deglobalization and the erosion of multilateral principles threaten international food supply chains while climate change is increasingly undermining production. In addition, today's food systems contribute to major environmental and human health problems. The global agri-food research agenda must adapt quickly to these realities. Here we propose that a new research agenda be established based on three principles to help respond to challenging times, promote human rights, sustain gains made in the past, and support greater positive impacts in the future. Principle one – a strengthened commitment to community engagement. Principle two – better supporting interdisciplinary systems thinking. Principles three – combatting misinformation by enabling enhanced public communication. We believe that today's crises present an opportunity to establish the foundations of a food system transformation that is more equitable, transparent, sustainable, and democratic.
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来源期刊
Trends in Food Science & Technology
Trends in Food Science & Technology 工程技术-食品科技
CiteScore
32.50
自引率
2.60%
发文量
322
审稿时长
37 days
期刊介绍: Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry. Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.
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