Evan D.G. Fraser , Olanike Adeyemo , Marie-Josèphe Amiot-Carlin , Sayed Azam-Ali , Patrick Caron , Martin Cole , Jennifer Clapp , Mahmud Duwayri , Ruben Echeverría , Cecilia Elizondo , Hilal Elver , Bernard Lehman , Elisabetta Recine , Hettie Carina Schönfeldt , Rachid Serraj , Akiko Suwa-Eisenmann , Stafan Tangermann , Patrick Webb , Iain Wright
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Uncertain times require new thinking for agri-food science to ensure food security and nutrition for all
For over six decades, international policy has enabled agricultural products to move relatively easily across national borders. Currently, however, the landscape is changing. Deglobalization and the erosion of multilateral principles threaten international food supply chains while climate change is increasingly undermining production. In addition, today's food systems contribute to major environmental and human health problems. The global agri-food research agenda must adapt quickly to these realities. Here we propose that a new research agenda be established based on three principles to help respond to challenging times, promote human rights, sustain gains made in the past, and support greater positive impacts in the future. Principle one – a strengthened commitment to community engagement. Principle two – better supporting interdisciplinary systems thinking. Principles three – combatting misinformation by enabling enhanced public communication. We believe that today's crises present an opportunity to establish the foundations of a food system transformation that is more equitable, transparent, sustainable, and democratic.
期刊介绍:
Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry.
Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.