罗伊氏乳酸杆菌CCFM1388通过调节肠道胆汁酸代谢和胆固醇吸收提高运动耐力。

IF 4.2 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Xin Wen,Jun Wang,Jingge Sun,Zhiying Jin,Qing Li,Gang Wang,Jianxin Zhao,Zhi Wang,Peijun Tian
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引用次数: 0

摘要

虽然益生菌已被证明可以增强身体耐力,但其潜在机制尚不清楚。本研究探讨了罗伊氏乳杆菌食品微生物培养集(CCFM)1388对运动耐力的影响及其对肠道菌群和宿主代谢的调节作用。小鼠跑步机疲劳模型表明,CCFM1388通过调节睾酮生物合成显著提高运动耐力。CCFM1388改变了参与胆汁酸代谢的肠道细菌属,导致脱氧胆酸(DCA)和鹅脱氧胆酸(CDCA)水平的变化。这些胆汁酸下调Niemann-Pick C1-Like 1 (NPC1L1),减少肠道胆固醇吸收,增加低密度脂蛋白胆固醇(LDL-C)水平,这是睾酮合成的前体。一项随机、安慰剂对照的临床试验进一步显示,与安慰剂组相比,补充CCFM1388可显著增强接受运动治疗的康复住院患者的大腿肌肉力量,并伴有LDL-C和高密度脂蛋白胆固醇(HDL-C)水平升高,但睾酮水平未见显著变化。这些发现强调了CCFM1388通过调节胆固醇代谢来改善运动表现的潜力,表明其与增强身体耐力和肌肉功能的营养相关性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Limosilactobacillus reuteri CCFM1388 Enhances Exercise Endurance by Modulating Intestinal Bile Acid Metabolism and Cholesterol Absorption.
Although probiotics have been shown to enhance physical endurance, the underlying mechanisms remain unclear. This study investigates the effects of Limosilactobacillus reuteri Culture Collection of Food Microorganisms (CCFM)1388 on exercise endurance and its regulatory role in gut microbiota and host metabolism. A treadmill fatigue model in mice demonstrated that CCFM1388 significantly improved exercise endurance by modulating testosterone biosynthesis. CCFM1388 altered gut bacterial genera involved in bile acid metabolism, leading to changes in deoxycholic acid (DCA) and chenodeoxycholic acid (CDCA) levels. These bile acids downregulated Niemann-Pick C1-Like 1 (NPC1L1), reducing intestinal cholesterol absorption and increasing low-density lipoprotein cholesterol (LDL-C) levels, a precursor for testosterone synthesis. A randomized, placebo-controlled clinical trial further revealed that CCFM1388 supplementation significantly enhanced thigh muscle strength of rehabilitation inpatients undergoing exercise therapy, compared to those in the placebo group, accompanied by increased LDL-C and high-density lipoprotein cholesterol (HDL-C) levels, although no significant changes in testosterone were observed. These findings highlight the potential of CCFM1388 in improving exercise performance by modulating cholesterol metabolism, suggesting its nutritional relevance in enhancing physical endurance and muscle function.
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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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