{"title":"表没食子儿茶素没食子酸酯通过诱导抗氧化剂预防空气污染引起的小鼠急性肺损伤。","authors":"Yui Uehara, Hitomi Mito, Ayano Shikata, Mikako Shimoda, Akio Sugimoto, Masaki Ichitani, Kenta Aso, Masahiro Kawahara, Tomonori Unno, Ken-Ichiro Tanaka","doi":"10.1002/mnfr.70259","DOIUrl":null,"url":null,"abstract":"<p><p>Health hazards caused by air pollutants are increasing worldwide (SDGs 3.9), but no established prevention methods exist. Recently, we showed that intraperitoneal administration of epigallocatechin gallate (EGCG) prevents air pollutant-induced acute lung injury. To establish EGCG ingestion as a preventive method, the efficacy of oral EGCG administration needs to be analyzed, as it is easier than that of intraperitoneal administration. Therefore, we analyzed the effects of oral EGCG administration and ad libitum consumption of an EGCG-containing diet in mice. The combination of 0.2% EGCG-containing diet and oral EGCG administration (200 mg/kg) significantly inhibited the urban aerosol (UA)-induced acute lung injury, although each treatment alone was ineffective. Specifically, compared with the UA group, the combination group showed 37.3% decrease in total cell count, 30.5% decrease in neutrophil count, 52.6% decrease in protein level, and 39.6% decrease in dsDNA level in the bronchoalveolar lavage fluid. This combination also significantly inhibited air pollutant-induced increases in proinflammatory cytokine and chemokine expression (e.g., tumor necrosis factor-α) and ROS production in mouse lungs. Moreover, this combination increased the expression of antioxidant factors, such as nuclear factor E2-related factor 2, in whole blood. Thus, this EGCG-based intervention combination limits UA-induced acute lung injury by increasing antioxidant expression. SUMMARY: The effects of a combination of EGCG-based interventions were analyzed. The combination prevented air pollutant-induced lung inflammatory responses. The combination suppressed air pollutant-induced ROS production in the lungs. The combination increased the expression of various antioxidants in whole blood.</p>","PeriodicalId":212,"journal":{"name":"Molecular Nutrition & Food Research","volume":" ","pages":"e70259"},"PeriodicalIF":4.2000,"publicationDate":"2025-09-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Oral Administration of Epigallocatechin Gallate Prevents Air Pollution-Induced Acute Lung Injury in Mice Via the Induction of Antioxidants.\",\"authors\":\"Yui Uehara, Hitomi Mito, Ayano Shikata, Mikako Shimoda, Akio Sugimoto, Masaki Ichitani, Kenta Aso, Masahiro Kawahara, Tomonori Unno, Ken-Ichiro Tanaka\",\"doi\":\"10.1002/mnfr.70259\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Health hazards caused by air pollutants are increasing worldwide (SDGs 3.9), but no established prevention methods exist. Recently, we showed that intraperitoneal administration of epigallocatechin gallate (EGCG) prevents air pollutant-induced acute lung injury. To establish EGCG ingestion as a preventive method, the efficacy of oral EGCG administration needs to be analyzed, as it is easier than that of intraperitoneal administration. Therefore, we analyzed the effects of oral EGCG administration and ad libitum consumption of an EGCG-containing diet in mice. The combination of 0.2% EGCG-containing diet and oral EGCG administration (200 mg/kg) significantly inhibited the urban aerosol (UA)-induced acute lung injury, although each treatment alone was ineffective. Specifically, compared with the UA group, the combination group showed 37.3% decrease in total cell count, 30.5% decrease in neutrophil count, 52.6% decrease in protein level, and 39.6% decrease in dsDNA level in the bronchoalveolar lavage fluid. This combination also significantly inhibited air pollutant-induced increases in proinflammatory cytokine and chemokine expression (e.g., tumor necrosis factor-α) and ROS production in mouse lungs. Moreover, this combination increased the expression of antioxidant factors, such as nuclear factor E2-related factor 2, in whole blood. Thus, this EGCG-based intervention combination limits UA-induced acute lung injury by increasing antioxidant expression. SUMMARY: The effects of a combination of EGCG-based interventions were analyzed. The combination prevented air pollutant-induced lung inflammatory responses. The combination suppressed air pollutant-induced ROS production in the lungs. The combination increased the expression of various antioxidants in whole blood.</p>\",\"PeriodicalId\":212,\"journal\":{\"name\":\"Molecular Nutrition & Food Research\",\"volume\":\" \",\"pages\":\"e70259\"},\"PeriodicalIF\":4.2000,\"publicationDate\":\"2025-09-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Molecular Nutrition & Food Research\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1002/mnfr.70259\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Molecular Nutrition & Food Research","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1002/mnfr.70259","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Oral Administration of Epigallocatechin Gallate Prevents Air Pollution-Induced Acute Lung Injury in Mice Via the Induction of Antioxidants.
Health hazards caused by air pollutants are increasing worldwide (SDGs 3.9), but no established prevention methods exist. Recently, we showed that intraperitoneal administration of epigallocatechin gallate (EGCG) prevents air pollutant-induced acute lung injury. To establish EGCG ingestion as a preventive method, the efficacy of oral EGCG administration needs to be analyzed, as it is easier than that of intraperitoneal administration. Therefore, we analyzed the effects of oral EGCG administration and ad libitum consumption of an EGCG-containing diet in mice. The combination of 0.2% EGCG-containing diet and oral EGCG administration (200 mg/kg) significantly inhibited the urban aerosol (UA)-induced acute lung injury, although each treatment alone was ineffective. Specifically, compared with the UA group, the combination group showed 37.3% decrease in total cell count, 30.5% decrease in neutrophil count, 52.6% decrease in protein level, and 39.6% decrease in dsDNA level in the bronchoalveolar lavage fluid. This combination also significantly inhibited air pollutant-induced increases in proinflammatory cytokine and chemokine expression (e.g., tumor necrosis factor-α) and ROS production in mouse lungs. Moreover, this combination increased the expression of antioxidant factors, such as nuclear factor E2-related factor 2, in whole blood. Thus, this EGCG-based intervention combination limits UA-induced acute lung injury by increasing antioxidant expression. SUMMARY: The effects of a combination of EGCG-based interventions were analyzed. The combination prevented air pollutant-induced lung inflammatory responses. The combination suppressed air pollutant-induced ROS production in the lungs. The combination increased the expression of various antioxidants in whole blood.
期刊介绍:
Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:
Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics.
Immunology: Understanding the interactions of food and the immune system.
Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.