高CO2低氮条件下CBL-CIPK信号通路对黄瓜生长的影响

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Yudan Wang, , , Jiawen Gu, , , Liu Pan, , , Jing Tang, , , Xiaohua Qi, , , Bing Hua, , , Jiexia Liu, , , Zhiping Zhang, , and , Minmin Miao*, 
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引用次数: 0

摘要

大气中二氧化碳的增加使植物暴露在高二氧化碳环境中,而过量的氮肥使用会使土壤退化,因此需要减少氮的投入,在HC-LN条件下培养健壮的黄瓜幼苗。钙调磷酸酶b样蛋白(calcalineurin B-like protein, CBLs)感知钙信号并通过cbll相互作用蛋白激酶(CIPKs)调节碳/氮代谢,尽管它们在HC-LN条件下的黄瓜中的作用尚不清楚。在这里,我们鉴定了7个CsCBL和19个CsCIPK基因。对两个不同HC-LN敏感性的黄瓜品种的转录组分析显示,CsCBL4.2和6个CsCIPKs对HC-LN有应答。CsCBL-CsCIPK复合物的下游基因在碳/氮代谢途径中富集,与叶面积、根质量、光合作用、碳水化合物和硝酸盐积累有关。蛋白相互作用实验表明,CsCBL4.2与4个CsCIPKs相互作用。值得注意的是,CsCBL4.2或CsCIPK14的沉默增强了黄瓜对HC-LN的适应性,而过表达则降低了烟草对HC-LN的适应性。这些结果为HC-LN条件下的黄瓜栽培育种提供了参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

The Effect of the CBL-CIPK Signaling Pathway on Cucumber Plants Growth under High CO2 and Low Nitrogen Conditions

The Effect of the CBL-CIPK Signaling Pathway on Cucumber Plants Growth under High CO2 and Low Nitrogen Conditions

The Effect of the CBL-CIPK Signaling Pathway on Cucumber Plants Growth under High CO2 and Low Nitrogen Conditions

Rising atmospheric CO2 exposes plants to high-CO2 environments, while excessive nitrogen fertilizer use degrades soil, highlighting the need to reduce nitrogen input and cultivate vigorous cucumber seedlings under HC–LN conditions. Calcineurin B-like proteins (CBLs) sense calcium signals and regulate carbon/nitrogen metabolism via CBL-interacting protein kinases (CIPKs), though their roles in cucumber under HC-LN conditions are unclear. Here, we identified seven CsCBL and 19 CsCIPK genes. Transcriptome analysis of two cucumber varieties with differing HC-LN sensitivities revealed that CsCBL4.2 and six CsCIPKs respond to HC-LN. Downstream genes of CsCBL-CsCIPK complexes were enriched in carbon/nitrogen metabolic pathways and linked to leaf area, root mass, photosynthesis, carbohydrate, and nitrate accumulation. Protein interaction assays showed that CsCBL4.2 interacts with four CsCIPKs. Notably, silencing of CsCBL4.2 or CsCIPK14 enhanced cucumber adaptation to HC-LN, while overexpression reduced tobacco adaptation. These results offer insights for cucumber cultivation and breeding under HC-LN conditions.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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