伞草酮通过调节肠道菌群减轻睡眠剥夺引起的认知障碍

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Yuhan Jiang, , , Zihan Ni, , , Haochen Dai, , , Xiaohu Luo, , , Jiali Xing, , , Rui Wang*, , and , Xin Zhang*, 
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引用次数: 0

摘要

睡眠剥夺(SD)是认知障碍的主要原因,通常伴有中枢神经炎症和肠道微生物群失调。色氨酸(TRP)途径通过吲哚胺2,3-双加氧酶(IDO)激活,是免疫激活和神经元损伤之间的关键联系。伞形草酮(UMB)是一种天然存在的香豆素化合物,具有抗炎、抗氧化和微生物调节特性。建立SD致认知功能障碍模型,评价UMB对中枢神经系统的影响。我们的研究结果表明,UMB治疗显著改善了睡眠剥夺小鼠的学习和记忆表现,恢复了肠道微生物群组成和短链脂肪酸(SCFAs)水平,抑制了IDO表达,并重新平衡了TRP-KYN代谢。此外,UMB还能减少促炎细胞的释放和氧化应激,抑制星形胶质细胞和小胶质细胞的激活,上调突触蛋白PSD-95。提示UMB可能通过调节肠-脑代谢轴,减轻神经炎症和突触功能障碍,发挥神经保护作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Umbelliferone Alleviates Sleep Deprivation Induced Cognitive Impairment through the Modulation of Gut Microbiota

Umbelliferone Alleviates Sleep Deprivation Induced Cognitive Impairment through the Modulation of Gut Microbiota

Umbelliferone Alleviates Sleep Deprivation Induced Cognitive Impairment through the Modulation of Gut Microbiota

Sleep deprivation (SD) is a major contributor to cognitive impairment, often accompanied by central neuroinflammation and gut microbiota dysbiosis. The tryptophan (TRP) pathway, activated via indoleamine 2,3-dioxygenase (IDO), serves as a critical link between immune activation and neuronal damage. Umbelliferone (UMB), a naturally occurring coumarin compound, possesses anti-inflammatory, antioxidant, and microbiota-modulating properties. A cognitive impairment model induced by SD was established to evaluate the effects of UMB on the central nervous system. Our findings showed that UMB treatment significantly improved learning and memory performance in mice subjected to sleep deprivation, restored gut microbiota composition, and levels of short-chain fatty acids (SCFAs), inhibited IDO expression, and rebalanced TRP-KYN metabolism. Additionally, UMB reduced pro-inflammatory cell release and oxidative stress, suppressed astrocyte and microglial activation, and upregulated synaptic protein PSD-95. It suggested that UMB may exert neuroprotective effects by modulating the gut–brain metabolic axis and alleviating neuroinflammation and synaptic dysfunction.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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