Yanqiu Xiao , Yanxin Li , Guangzhen Cui , Hua Zhang , Weili Zhang
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It first reviews the characteristics and applications of commonly used detection modalities, followed by a detailed analysis of the implementation mechanisms of fusion strategies at three distinct levels: low-level, mid-level, and high-level. Additionally, it summarizes the status of these strategies across typical tasks such as food adulteration identification, origin traceability, and flavor modeling. Finally, the paper highlights current technical challenges and proposes potential directions for future research.</div></div><div><h3>Key findings and conclusions</h3><div>Multimodal fusion methods hold significant potential to enhance the accuracy and stability of food detection models. Compared to traditional unimodal approaches, multimodal strategies offer clear advantages in detecting food quality and safety. These benefits come from their ability to combine diverse types of information from multiple sources in a more effective way. However, current multimodal fusion methods still encounter certain challenges in practical applications. With ongoing advancements in artificial intelligence technology, multimodal fusion methods are expected to become more widely adopted in food safety detection. This broader application will provide robust support for food safety supervision.</div></div>","PeriodicalId":441,"journal":{"name":"Trends in Food Science & Technology","volume":"164 ","pages":"Article 105277"},"PeriodicalIF":15.4000,"publicationDate":"2025-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A systematic review of multimodal fusion technologies for food quality and safety assessment: recent advances and future trends\",\"authors\":\"Yanqiu Xiao , Yanxin Li , Guangzhen Cui , Hua Zhang , Weili Zhang\",\"doi\":\"10.1016/j.tifs.2025.105277\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Background</h3><div>Food safety and public health are increasingly threatened by the frequent occurrence of food adulteration, microbial contamination, and excessive pesticide residues. These challenges have become increasingly severe and pervasive. In recent years, the advancement of artificial intelligence has promoted the development of unimodal approaches. However, the performance of these methods is limited due to the reliance on single-dimensional information. The growing emergence of multimodal fusion technology is expected to substantially improve the detection of complex food samples.</div></div><div><h3>Scope and approach</h3><div>This paper presents a systematic review of multimodal fusion methods recently employed in the detection of food quality and safety. It first reviews the characteristics and applications of commonly used detection modalities, followed by a detailed analysis of the implementation mechanisms of fusion strategies at three distinct levels: low-level, mid-level, and high-level. Additionally, it summarizes the status of these strategies across typical tasks such as food adulteration identification, origin traceability, and flavor modeling. Finally, the paper highlights current technical challenges and proposes potential directions for future research.</div></div><div><h3>Key findings and conclusions</h3><div>Multimodal fusion methods hold significant potential to enhance the accuracy and stability of food detection models. Compared to traditional unimodal approaches, multimodal strategies offer clear advantages in detecting food quality and safety. These benefits come from their ability to combine diverse types of information from multiple sources in a more effective way. However, current multimodal fusion methods still encounter certain challenges in practical applications. With ongoing advancements in artificial intelligence technology, multimodal fusion methods are expected to become more widely adopted in food safety detection. 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A systematic review of multimodal fusion technologies for food quality and safety assessment: recent advances and future trends
Background
Food safety and public health are increasingly threatened by the frequent occurrence of food adulteration, microbial contamination, and excessive pesticide residues. These challenges have become increasingly severe and pervasive. In recent years, the advancement of artificial intelligence has promoted the development of unimodal approaches. However, the performance of these methods is limited due to the reliance on single-dimensional information. The growing emergence of multimodal fusion technology is expected to substantially improve the detection of complex food samples.
Scope and approach
This paper presents a systematic review of multimodal fusion methods recently employed in the detection of food quality and safety. It first reviews the characteristics and applications of commonly used detection modalities, followed by a detailed analysis of the implementation mechanisms of fusion strategies at three distinct levels: low-level, mid-level, and high-level. Additionally, it summarizes the status of these strategies across typical tasks such as food adulteration identification, origin traceability, and flavor modeling. Finally, the paper highlights current technical challenges and proposes potential directions for future research.
Key findings and conclusions
Multimodal fusion methods hold significant potential to enhance the accuracy and stability of food detection models. Compared to traditional unimodal approaches, multimodal strategies offer clear advantages in detecting food quality and safety. These benefits come from their ability to combine diverse types of information from multiple sources in a more effective way. However, current multimodal fusion methods still encounter certain challenges in practical applications. With ongoing advancements in artificial intelligence technology, multimodal fusion methods are expected to become more widely adopted in food safety detection. This broader application will provide robust support for food safety supervision.
期刊介绍:
Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry.
Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.