Shang Jiang, Li Na, Ke Zhang, Kexin Wang, Zhiyong Li, Yiqi Zhang, Yan Ren, Chao Wang, Xiancheng Feng, Yuchen Yang, Chenxi Xue, Jun Chen, Xiliang Du, Lin Lei, Wenwen Gao, Guowen Liu, Yuxiang Song, Xinwei Li
{"title":"黄芪多糖对亚临床酮症奶牛中性粒细胞功能和肠道菌群平衡的恢复作用。","authors":"Shang Jiang, Li Na, Ke Zhang, Kexin Wang, Zhiyong Li, Yiqi Zhang, Yan Ren, Chao Wang, Xiancheng Feng, Yuchen Yang, Chenxi Xue, Jun Chen, Xiliang Du, Lin Lei, Wenwen Gao, Guowen Liu, Yuxiang Song, Xinwei Li","doi":"10.3168/jds.2025-26901","DOIUrl":null,"url":null,"abstract":"<p><p>Subclinical ketosis (SCK) in periparturient cows is associated with gut microbiota dysbiosis and energy metabolism disorders. Although in vitro studies show that free fatty acids (FFA) and BHB impair polymorphonuclear neutrophil (PMN) functions-potentially causing secondary infections-limited in vivo evidence exists. Astragalus polysaccharides (APS) modulate metabolism, immunity, and gut microbiota, but their effects on PMN functions and gut microbiota in SCK cows remain unclear. This study aims to evaluate PMN dysfunction and gut microbiota dysbiosis in SCK cows, and clarify the protective effects of APS on these parameters. Multiparous cows were classified into control (CON; n = 40) and SCK (n = 38) groups based on serum BHB levels. Compared with CON cows, SCK cows exhibited reduced feed intake, negative energy balance (NEB), and dysfunctional PMN activation-characterized by inhibited phagocytosis/neutrophil extracellular traps (NET) and enhanced respiratory burst/degranulation. Supplementation with APS restored PMN functional balance (increasing phagocytosis and reducing respiratory burst/degranulation) and alleviated NEB. Subclinical ketosis decreased gut microbiota α- and β-diversity without altering dominant phyla. At the genus level, SCK reduced Monoglobus, Faecalibacterium, Ruminococcus (short-chain fatty acid [SCFA]-producers), and increased Prevotella and Parabacteroides. Astragalus polysaccharides reversed these changes. Serum FFA and BHB negatively correlated with Monoglobus and Ruminococcus, whose decline likely contributed to NEB. Polymorphonuclear neutrophil reactive oxygen species and serum myeloperoxidase levels negatively correlated with Faecalibacterium, Ruminococcus, and Monoglobus. The predicted microbial community function also showed a decrease in the levels of propanoate and butanoate metabolism in SCK cows, suggesting that deficiency of SCFA-producing microbiota likely promoted PMN hyperactivation in SCK. Our study identifies a microbiota-energy metabolism-immunity pathway disrupted by SCK in periparturient cows. Astragalus polysaccharide supplementation restores this pathway by normalizing gut microbiota, alleviating NEB, and correcting PMN dysfunction. 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Although in vitro studies show that free fatty acids (FFA) and BHB impair polymorphonuclear neutrophil (PMN) functions-potentially causing secondary infections-limited in vivo evidence exists. Astragalus polysaccharides (APS) modulate metabolism, immunity, and gut microbiota, but their effects on PMN functions and gut microbiota in SCK cows remain unclear. This study aims to evaluate PMN dysfunction and gut microbiota dysbiosis in SCK cows, and clarify the protective effects of APS on these parameters. Multiparous cows were classified into control (CON; n = 40) and SCK (n = 38) groups based on serum BHB levels. Compared with CON cows, SCK cows exhibited reduced feed intake, negative energy balance (NEB), and dysfunctional PMN activation-characterized by inhibited phagocytosis/neutrophil extracellular traps (NET) and enhanced respiratory burst/degranulation. Supplementation with APS restored PMN functional balance (increasing phagocytosis and reducing respiratory burst/degranulation) and alleviated NEB. Subclinical ketosis decreased gut microbiota α- and β-diversity without altering dominant phyla. At the genus level, SCK reduced Monoglobus, Faecalibacterium, Ruminococcus (short-chain fatty acid [SCFA]-producers), and increased Prevotella and Parabacteroides. Astragalus polysaccharides reversed these changes. Serum FFA and BHB negatively correlated with Monoglobus and Ruminococcus, whose decline likely contributed to NEB. Polymorphonuclear neutrophil reactive oxygen species and serum myeloperoxidase levels negatively correlated with Faecalibacterium, Ruminococcus, and Monoglobus. The predicted microbial community function also showed a decrease in the levels of propanoate and butanoate metabolism in SCK cows, suggesting that deficiency of SCFA-producing microbiota likely promoted PMN hyperactivation in SCK. 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引用次数: 0
摘要
围产期奶牛的亚临床酮症(SCK)与肠道菌群失调和能量代谢紊乱有关。尽管体外研究表明,游离脂肪酸(FFA)和BHB损害多形核中性粒细胞(PMN)功能,可能导致继发性感染,但体内证据有限。黄芪多糖(Astragalus polysaccharides, APS)可调节SCK奶牛的代谢、免疫和肠道菌群,但其对PMN功能和肠道菌群的影响尚不清楚。本研究旨在评估SCK奶牛PMN功能障碍和肠道菌群失调,并阐明APS对这些参数的保护作用。根据血清BHB水平将奶牛分为对照组(CON, n = 40)和SCK组(n = 38)。与CON奶牛相比,SCK奶牛表现出采食量减少、负能量平衡(NEB)和PMN激活功能障碍,其特征是吞噬/中性粒细胞胞外陷阱(NET)受到抑制,呼吸爆发/脱颗粒增强。补充APS可恢复PMN功能平衡(增加吞噬和减少呼吸破裂/脱颗粒),减轻NEB。亚临床酮症可降低肠道微生物群α-和β-多样性,但不会改变优势门。在属水平上,SCK减少了单胞菌、粪杆菌、瘤胃球菌(短链脂肪酸[SCFA]的生产者),增加了普雷沃菌和副杆菌。黄芪多糖逆转了这些变化。血清FFA和BHB与单核球菌和瘤胃球菌呈负相关,它们的下降可能导致NEB。多形核中性粒细胞活性氧和血清髓过氧化物酶水平与粪杆菌、瘤胃球菌和单核球菌呈负相关。预测的微生物群落功能也显示SCK奶牛丙酸盐和丁酸盐代谢水平下降,这表明SCK中产生scfa的微生物群的缺乏可能促进了PMN的过度激活。我们的研究确定了围产期奶牛中被SCK破坏的微生物-能量代谢-免疫途径。补充黄芪多糖可通过使肠道菌群正常化、减轻NEB和纠正PMN功能障碍来恢复这一途径。这项工作提供了代谢免疫紊乱的机制见解,并验证了APS作为一种自然干预措施,在关键的过渡时期改善奶牛的健康。
Astragalus polysaccharides restore neutrophil functions and gut microbiota homeostasis in dairy cows with subclinical ketosis.
Subclinical ketosis (SCK) in periparturient cows is associated with gut microbiota dysbiosis and energy metabolism disorders. Although in vitro studies show that free fatty acids (FFA) and BHB impair polymorphonuclear neutrophil (PMN) functions-potentially causing secondary infections-limited in vivo evidence exists. Astragalus polysaccharides (APS) modulate metabolism, immunity, and gut microbiota, but their effects on PMN functions and gut microbiota in SCK cows remain unclear. This study aims to evaluate PMN dysfunction and gut microbiota dysbiosis in SCK cows, and clarify the protective effects of APS on these parameters. Multiparous cows were classified into control (CON; n = 40) and SCK (n = 38) groups based on serum BHB levels. Compared with CON cows, SCK cows exhibited reduced feed intake, negative energy balance (NEB), and dysfunctional PMN activation-characterized by inhibited phagocytosis/neutrophil extracellular traps (NET) and enhanced respiratory burst/degranulation. Supplementation with APS restored PMN functional balance (increasing phagocytosis and reducing respiratory burst/degranulation) and alleviated NEB. Subclinical ketosis decreased gut microbiota α- and β-diversity without altering dominant phyla. At the genus level, SCK reduced Monoglobus, Faecalibacterium, Ruminococcus (short-chain fatty acid [SCFA]-producers), and increased Prevotella and Parabacteroides. Astragalus polysaccharides reversed these changes. Serum FFA and BHB negatively correlated with Monoglobus and Ruminococcus, whose decline likely contributed to NEB. Polymorphonuclear neutrophil reactive oxygen species and serum myeloperoxidase levels negatively correlated with Faecalibacterium, Ruminococcus, and Monoglobus. The predicted microbial community function also showed a decrease in the levels of propanoate and butanoate metabolism in SCK cows, suggesting that deficiency of SCFA-producing microbiota likely promoted PMN hyperactivation in SCK. Our study identifies a microbiota-energy metabolism-immunity pathway disrupted by SCK in periparturient cows. Astragalus polysaccharide supplementation restores this pathway by normalizing gut microbiota, alleviating NEB, and correcting PMN dysfunction. This work provides mechanistic insights into metabolic-immune disorders and validates APS as a natural intervention to improve dairy cow health during the critical transition period.
期刊介绍:
The official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.