蛋黄提取物衍生的卵黄原蛋白2通过PI3K/AKT/mTOR途径改善小鼠肌肉萎缩。

IF 5.4 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-09-05 DOI:10.1039/D4FO06188H
Yilei Li, Peng Song, Juan Wang, Yili Tong, Xiaojing Hao, Hongwei Shi, Pei Ma, Shusen Ji, Xiuju Yu, Yi Yan, Jiayin Lu, Xiaomao Luo, Yanjun Dong and Haidong Wang
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引用次数: 0

摘要

鸡蛋在骨骼肌发育中起着重要作用,但其活性成分尚不清楚。本研究旨在探讨蛋黄提取物衍生的卵黄原蛋白2对地塞米松(DEX)和癌症恶病质(CC)诱导的骨骼肌萎缩的影响。我们使用iTRAQ检测受精蛋黄提取物(FEYE)和未受精蛋黄提取物(UEYE)之间蛋白表达的变化。结果显示,FEYE和UEYE中有15个蛋白上调,1个蛋白下调,其中VTG2(卵黄原蛋白2)的表达量最高。进一步研究表明,VTG2能促进体外成肌细胞的增殖和分化。我们后来证明,VTG2不仅改善了7周龄雄性C57BL/6小鼠的肌肉萎缩,而且抑制了肌肉萎缩模型引起的P-AKT水平的下降。同时,在肌管萎缩模型中证实了VTG2可以改善自噬、炎症和线粒体功能障碍。随后的研究证实PI3K/AKT/mTOR被认为是VTG2改善肌肉萎缩的重要途径。因此,以上结果证明FEYE可以通过VTG2介导的PI3K/AKT/mTOR通路改善肌肉萎缩。本研究阐明了VTG2在骨骼肌萎缩中的作用,证明了VTG2在预防骨骼肌萎缩相关疾病方面具有潜在的应用价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Yolk extract-derived vitellogenin 2 ameliorates muscle atrophy in mice via the PI3K/AKT/mTOR pathway

Yolk extract-derived vitellogenin 2 ameliorates muscle atrophy in mice via the PI3K/AKT/mTOR pathway

Eggs play an important role in skeletal muscle development, but their active components are unknown. The aim of this study was to investigate the effect of yolk extract-derived vitellogenin 2 on dexamethasone (DEX)- and cancer cachexia (CC)-induced skeletal muscle atrophy. We used iTRAQ to detect the changes in protein expression between fertilized egg yolk extract (FEYE) and unfertilized egg yolk extract (UEYE). Results showed that 15 proteins were up-regulated and 1 protein was down-regulated, and the expression of VTG2 (vitellogenin 2) was the highest in both FEYE and UEYE. Further research demonstrated that VTG2 can promote the proliferation and differentiation of myoblasts in vitro. We later proved that VTG2 not only improved the muscle atrophy in 7-week-old male C57BL/6 mice but also inhibited the decrease in P-AKT levels induced by the muscle atrophy model. At the same time, it was proved that VTG2 can improve autophagy, inflammation and mitochondrial dysfunction caused in a myotube atrophy model. Subsequent research proved that PI3K/AKT/mTOR was considered an important pathway for VTG2 to improve muscle atrophy. Therefore, the above results proved that FEYE can improve muscle atrophy through the PI3K/AKT/mTOR pathway mediated by VTG2. This study clarified the role of VTG2 in skeletal muscle atrophy and proved that VTG2 has potential application value in the prevention of diseases related to skeletal muscle atrophy.

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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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