Jia-Yin Huang , Yu-Lei Chen , Ling-Jing Zhang , Le-Chang Sun , Dong-Xue Wang , Min-Jie Cao , Ya-Qin Hu
{"title":"活性包装对水产品质地特征影响的最新综述:维持行为、机制、协同策略和未来挑战","authors":"Jia-Yin Huang , Yu-Lei Chen , Ling-Jing Zhang , Le-Chang Sun , Dong-Xue Wang , Min-Jie Cao , Ya-Qin Hu","doi":"10.1016/j.tifs.2025.105275","DOIUrl":null,"url":null,"abstract":"<div><h3>Background</h3><div>Nowadays, rising requirements on food quality and security have facilitated development of active packaging, which are widely applied in the preservation of aquatic products. Most studies focus on their preservation behaviors on basic biochemical parameters, ignoring their performances on other quality indicators. Considering texture is an important parameter for quality evaluation, thorough insights into impacts of active packaging on texture profiles of aquatic products are provided in current review.</div></div><div><h3>Scope and approach</h3><div>The maintenance behaviors of active packaging on texture of aquatic products were systemically summarized. Deeper maintenance mechanisms in terms of biochemical reactions, protein integrity and water dynamic were proposed subsequently. Meanwhile, synergistic strategies which could be combined with active packaging to further modify texture profiles were explored. Finally, facing challenges and future prospects regarding studies field of active packaging on texture maintenance were discussed.</div></div><div><h3>Key findings and conclusions</h3><div>Most part of active packaging have been proved their potent potentials in texture maintenance of aquatic products, and those positive impacts depended on kinds of packaging components, concentrations of active substances and physical properties of active packaging. Underlying mechanisms of active packaging on texture maintenance could be proposed from following perspectives: inhibiting biochemical reactions, keeping protein integrity and water dynamic. Additionally, combination with synergistic strategies including other packaging materials and physical processing technologies could further modify texture characteristics. Nevertheless, in-depth studies focusing on the development of controllable-release active packaging, designing of modular active packaging and investigation of deeper underlying texture modification mechanisms of active packaging are critically needed.</div></div>","PeriodicalId":441,"journal":{"name":"Trends in Food Science & Technology","volume":"164 ","pages":"Article 105275"},"PeriodicalIF":15.4000,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"An updated review of influences of active packaging on texture profiles of aquatic products: Maintenance behaviors, mechanisms, synergistic strategies and future challenges\",\"authors\":\"Jia-Yin Huang , Yu-Lei Chen , Ling-Jing Zhang , Le-Chang Sun , Dong-Xue Wang , Min-Jie Cao , Ya-Qin Hu\",\"doi\":\"10.1016/j.tifs.2025.105275\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Background</h3><div>Nowadays, rising requirements on food quality and security have facilitated development of active packaging, which are widely applied in the preservation of aquatic products. Most studies focus on their preservation behaviors on basic biochemical parameters, ignoring their performances on other quality indicators. Considering texture is an important parameter for quality evaluation, thorough insights into impacts of active packaging on texture profiles of aquatic products are provided in current review.</div></div><div><h3>Scope and approach</h3><div>The maintenance behaviors of active packaging on texture of aquatic products were systemically summarized. Deeper maintenance mechanisms in terms of biochemical reactions, protein integrity and water dynamic were proposed subsequently. Meanwhile, synergistic strategies which could be combined with active packaging to further modify texture profiles were explored. Finally, facing challenges and future prospects regarding studies field of active packaging on texture maintenance were discussed.</div></div><div><h3>Key findings and conclusions</h3><div>Most part of active packaging have been proved their potent potentials in texture maintenance of aquatic products, and those positive impacts depended on kinds of packaging components, concentrations of active substances and physical properties of active packaging. Underlying mechanisms of active packaging on texture maintenance could be proposed from following perspectives: inhibiting biochemical reactions, keeping protein integrity and water dynamic. Additionally, combination with synergistic strategies including other packaging materials and physical processing technologies could further modify texture characteristics. Nevertheless, in-depth studies focusing on the development of controllable-release active packaging, designing of modular active packaging and investigation of deeper underlying texture modification mechanisms of active packaging are critically needed.</div></div>\",\"PeriodicalId\":441,\"journal\":{\"name\":\"Trends in Food Science & Technology\",\"volume\":\"164 \",\"pages\":\"Article 105275\"},\"PeriodicalIF\":15.4000,\"publicationDate\":\"2025-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Trends in Food Science & Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S092422442500411X\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Food Science & Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S092422442500411X","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
An updated review of influences of active packaging on texture profiles of aquatic products: Maintenance behaviors, mechanisms, synergistic strategies and future challenges
Background
Nowadays, rising requirements on food quality and security have facilitated development of active packaging, which are widely applied in the preservation of aquatic products. Most studies focus on their preservation behaviors on basic biochemical parameters, ignoring their performances on other quality indicators. Considering texture is an important parameter for quality evaluation, thorough insights into impacts of active packaging on texture profiles of aquatic products are provided in current review.
Scope and approach
The maintenance behaviors of active packaging on texture of aquatic products were systemically summarized. Deeper maintenance mechanisms in terms of biochemical reactions, protein integrity and water dynamic were proposed subsequently. Meanwhile, synergistic strategies which could be combined with active packaging to further modify texture profiles were explored. Finally, facing challenges and future prospects regarding studies field of active packaging on texture maintenance were discussed.
Key findings and conclusions
Most part of active packaging have been proved their potent potentials in texture maintenance of aquatic products, and those positive impacts depended on kinds of packaging components, concentrations of active substances and physical properties of active packaging. Underlying mechanisms of active packaging on texture maintenance could be proposed from following perspectives: inhibiting biochemical reactions, keeping protein integrity and water dynamic. Additionally, combination with synergistic strategies including other packaging materials and physical processing technologies could further modify texture characteristics. Nevertheless, in-depth studies focusing on the development of controllable-release active packaging, designing of modular active packaging and investigation of deeper underlying texture modification mechanisms of active packaging are critically needed.
期刊介绍:
Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry.
Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.