{"title":"基于原硫代康唑的硫代磺酸盐在植物病原体管理中增强抗真菌活性和减轻植物毒性。","authors":"Guangyao Yan, Jianhua Xiao, Gang Tang, Yulu Liu, Xiaohong Zhang, Gaohua Hu, Yuqi Huang, Weiyao Yan, Qing Guo, Jiawei Shi, Ruyue Han, Yongqian Liang, Xiaohan Meng and Yongsong Cao*, ","doi":"10.1021/acs.jafc.5c04232","DOIUrl":null,"url":null,"abstract":"<p >Prothioconazole (Prot) has been widely used for over two decades in controlling cereal diseases. However, the continuous emergence of resistance in plant pathogens has necessitated the development of novel fungicides. Thiosulfonate compounds have great application prospects due to their unique structural features and multisite activity. Herein, 25 novel Prot-based thiosulfonates were synthesized, and related antifungal activities were evaluated. Among them, 17 arylthiosulfonates exhibited better antifungal efficacy against <i>Fusarium graminearum</i> (EC<sub>50</sub> = 0.07–0.22 mg/L) than Prot (EC<sub>50</sub> = 0.41 mg/L). Interestingly, the most efficient compound, Tosyl-Prot (<b>I-08</b>) could be hydrolyzed to Prot in the environment and exhibited superior safety toward germination of wheat seed (86.67%) compared to Prot (0%). The antifungal mechanism of compound <b>I-08</b> was demonstrated by disrupting the membrane integrity, inhibiting biomass accumulation, and suppressing multiple metabolic pathways. Therefore, Prot-based thiosulfonates would offer innovative strategies for the development of next-generation agricultural fungicides with multimodal actions and enhanced environmental compatibility.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"73 37","pages":"23200–23212"},"PeriodicalIF":6.2000,"publicationDate":"2025-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Thiosulfonates Based on Prothioconazole for Enhancing Antifungal Activity and Mitigating Phytotoxicity in Plant Pathogen Management\",\"authors\":\"Guangyao Yan, Jianhua Xiao, Gang Tang, Yulu Liu, Xiaohong Zhang, Gaohua Hu, Yuqi Huang, Weiyao Yan, Qing Guo, Jiawei Shi, Ruyue Han, Yongqian Liang, Xiaohan Meng and Yongsong Cao*, \",\"doi\":\"10.1021/acs.jafc.5c04232\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >Prothioconazole (Prot) has been widely used for over two decades in controlling cereal diseases. However, the continuous emergence of resistance in plant pathogens has necessitated the development of novel fungicides. Thiosulfonate compounds have great application prospects due to their unique structural features and multisite activity. Herein, 25 novel Prot-based thiosulfonates were synthesized, and related antifungal activities were evaluated. Among them, 17 arylthiosulfonates exhibited better antifungal efficacy against <i>Fusarium graminearum</i> (EC<sub>50</sub> = 0.07–0.22 mg/L) than Prot (EC<sub>50</sub> = 0.41 mg/L). Interestingly, the most efficient compound, Tosyl-Prot (<b>I-08</b>) could be hydrolyzed to Prot in the environment and exhibited superior safety toward germination of wheat seed (86.67%) compared to Prot (0%). The antifungal mechanism of compound <b>I-08</b> was demonstrated by disrupting the membrane integrity, inhibiting biomass accumulation, and suppressing multiple metabolic pathways. Therefore, Prot-based thiosulfonates would offer innovative strategies for the development of next-generation agricultural fungicides with multimodal actions and enhanced environmental compatibility.</p>\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"73 37\",\"pages\":\"23200–23212\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-09-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://pubs.acs.org/doi/10.1021/acs.jafc.5c04232\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jafc.5c04232","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Thiosulfonates Based on Prothioconazole for Enhancing Antifungal Activity and Mitigating Phytotoxicity in Plant Pathogen Management
Prothioconazole (Prot) has been widely used for over two decades in controlling cereal diseases. However, the continuous emergence of resistance in plant pathogens has necessitated the development of novel fungicides. Thiosulfonate compounds have great application prospects due to their unique structural features and multisite activity. Herein, 25 novel Prot-based thiosulfonates were synthesized, and related antifungal activities were evaluated. Among them, 17 arylthiosulfonates exhibited better antifungal efficacy against Fusarium graminearum (EC50 = 0.07–0.22 mg/L) than Prot (EC50 = 0.41 mg/L). Interestingly, the most efficient compound, Tosyl-Prot (I-08) could be hydrolyzed to Prot in the environment and exhibited superior safety toward germination of wheat seed (86.67%) compared to Prot (0%). The antifungal mechanism of compound I-08 was demonstrated by disrupting the membrane integrity, inhibiting biomass accumulation, and suppressing multiple metabolic pathways. Therefore, Prot-based thiosulfonates would offer innovative strategies for the development of next-generation agricultural fungicides with multimodal actions and enhanced environmental compatibility.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.