补充螺旋藻(Arthrospira) platensis对复发-缓解型多发性硬化症(RRMS)患者炎症、身心生活质量和人体测量指标的影响:一项三盲、随机、安慰剂对照试验。

IF 3.8 2区 医学 Q1 NUTRITION & DIETETICS
Sheno Karimi, Vahid Shaygannejad, Adel Mohammadalipour, Awat Feizi, Sahar Hooshmand, Marzieh Kafeshani
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引用次数: 0

摘要

背景:多发性硬化症(MS)是一种以脱髓鞘和轴突损伤为特征的慢性神经炎性疾病,其中氧化应激和细胞因子介导的炎症是关键病理因素。螺旋藻是一种富含藻蓝蛋白、酚类化合物和omega-3脂肪酸的微藻,具有强大的抗氧化和抗炎特性,可能针对这些途径。本研究探讨了螺旋藻对复发缓解型多发性硬化症(RRMS)患者炎症生物标志物和生活质量的影响。方法:一项三盲、安慰剂对照试验,随机选择80例RRMS患者(EDSS 0-6),接受1 g/d螺旋藻(n = 40)或安慰剂(n = 40)治疗12周。16名参加者(20%)退出。初步分析遵循意向治疗(ITT)原则(N = 80),对缺失数据采用基线-观察-结转法。采用ELISA法测定血清IL-1β和IL-6(主要结局)。生活质量(MSQoL-54)和人体测量是次要结局。结果:一个线性混合效应模型显示,螺旋藻补充可显著降低血清IL-1β(估计= - 1.07±0.14,p)。结论:螺旋藻补充可显著降低RRMS患者的促炎标志物,改善多个身体和认知生活质量领域。螺旋藻在多发性硬化症治疗中作为一种安全的辅助治疗有希望,但需要更大规模、更长的随访试验来证实这些发现,并探索其与dmt一起的临床应用。试验注册:该试验在伊朗临床试验注册中心注册(ID IRCT2024124060794N1),注册于2024年2月4日完成。将获得每位参与者或其法定监护人的知情同意。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Effects of spirulina (Arthrospira) platensis supplementation on inflammation, physical and mental quality of life, and anthropometric measures in patients with relapsing-remitting multiple sclerosis (RRMS): a triple-blinded, randomized, placebo-controlled trial.

Effects of spirulina (Arthrospira) platensis supplementation on inflammation, physical and mental quality of life, and anthropometric measures in patients with relapsing-remitting multiple sclerosis (RRMS): a triple-blinded, randomized, placebo-controlled trial.

Background: Multiple sclerosis (MS) is a chronic neuroinflammatory disorder marked by demyelination and axonal damage, where oxidative stress and cytokine-mediated inflammation are key pathological factors. Spirulina, a microalga rich in phycocyanin, phenolic compounds, and omega-3 fatty acids, exhibits potent antioxidant and anti-inflammatory properties, potentially targeting these pathways. This study investigated spirulina's impact on inflammatory biomarkers and quality of life in relapsing-remitting MS (RRMS) patients.

Methods: A triple-blind, placebo-controlled trial randomized 80 RRMS patients (EDSS 0-6) to receive 1 g/day spirulina (n = 40) or placebo (n = 40) for 12 weeks. Sixteen participants (20%) withdrew. Primary analysis followed the intention-to-treat (ITT) principle (N = 80) using baseline-observation-carried-forward for missing data. Serum IL-1β and IL-6 (primary outcomes) were measured by ELISA. Quality of life (MSQoL-54) and anthropometric measures were secondary outcomes.

Results: A linear mixed-effects model revealed that spirulina supplementation significantly reduced serum IL-1β (Estimate = - 1.07 ± 0.14, p < 0.001) and IL-6 levels (Estimate = - 2.66 ± 0.26, p < 0.001) compared to placebo. Significant improvements were also observed in health perception (Estimate = - 0.49 ± 0.12, p < 0.001), physical function (-0.37 ± 0.11, p < 0.001), role limitation-physical (-0.36 ± 0.16, p = 0.030), energy (-0.64 ± 0.15, p < 0.001), and sexual function (-1.31 ± 0.29, p < 0.001). No significant effects were found for emotional wellbeing, health distress, social function, cognitive function, sexual satisfaction, overall quality of life, or total mental health. Anthropometric analysis showed a significant weight reduction in the spirulina group versus placebo (-2.85 ± 1.13 kg, p = 0.015), while BMI reduction was borderline significant (-0.78 ± 0.41, p = 0.060). No significant changes were observed in waist circumference, waist-to-hip ratio, energy intake, or physical activity.

Conclusion: Spirulina supplementation significantly reduced pro-inflammatory markers and improved multiple physical and cognitive quality of life domains in patients with RRMS. Spirulina shows promise as a safe adjunct therapy in MS management, but larger trials with longer follow-up are warranted to confirm these findings and explore its clinical utility alongside DMTs.

Trial registration: The trial is registered with the Iranian Registry of Clinical Trials (ID IRCT2024124060794N1), with registration completed on 4 February 2024. Informed consent will be secured from each participant or their legal guardian.

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来源期刊
Nutrition Journal
Nutrition Journal NUTRITION & DIETETICS-
CiteScore
9.80
自引率
0.00%
发文量
68
审稿时长
4-8 weeks
期刊介绍: Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered. Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies. In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.
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