新型血管紧张素转换酶和二肽基肽酶抑制肽KALVAP的设计与实验验证。

IF 3.5 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Huan Wen, Jing Lan, Kuo Dang, Yanli Wang, Daodong Pan, Xinchang Gao, Yali Dang
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引用次数: 0

摘要

背景:KALVAP是一种从酸枣中提取的血管紧张素转换酶抑制剂,但对二肽基肽酶(DPP)-IV的抑制活性较差。为了弥补这一缺点,根据DPP-IV抑制肽的独特特征对KALVAP进行了修饰,得到了9个新的肽。体外和体内进一步验证了多肽对DPP-IV的抑制活性。结果:通过分子对接筛选后,WALVAP和WPLVAP的体外DPP-IV抑制活性分别比KALVAP(360.39±14.39 μmol L-1)高6.25倍和3.52倍。此外,WALVAP(201.88±8.27 μmol L-1)和WPLVAP(450.61±16.83 μmol L-1)对cco -2细胞的DPP-IV抑制活性优于KALVAP(1372.57±49.52 μmol L-1)。在体外和细胞实验的基础上,口服糖耐量试验表明,WALVAP和WPLVAP通过促进胰岛素(11.13±0.89%和11.61±0.44%)、GLP-1(11.12±0.89%和11.61±0.44%)和GIP(7.58±0.78%和7.66±0.11%)的分泌,显著改善C57BL/6小鼠的糖代谢。分子动力学模拟表明,WALVAP和WPLVAP主要通过Glu205、Trp629、Glu206、Arg125和Arg429抑制DPP-IV。结论:本次筛选出的新多肽WALVAP和WPLVAP均表现出良好的DPP-IV抑制活性。结果表明,该优化策略是可行的,可为药物设计提供参考。因此,WALVAP和WPLVAP可作为高血压和糖尿病患者的潜在候选药物。©2025化学工业协会。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Design and experimental verification of novel angiotensin-converting enzyme and dipeptidyl peptidase IV inhibitory peptides from Ziziphus jujuba peptide KALVAP.

Background: KALVAP is an angiotensin-converting enzyme inhibitor derived from Ziziphus jujuba, but shows poor dipeptidyl peptidase (DPP)-IV inhibitory activity. To remedy this shortcoming, KALVAP was modified according to the distinctive features of DPP-IV inhibitory peptides, yielding nine novel peptides. The DPP-IV inhibitory activity of the peptides was further verified in vitro and in vivo.

Results: The in vitro DPP-IV inhibitory activities of WALVAP and WPLVAP were respectively 6.25- and 3.52-fold higher than that of KALVAP (360.39 ± 14.39 μmol L-1) after screening through molecular docking. Moreover, WALVAP (201.88 ± 8.27 μmol L-1) and WPLVAP (450.61 ± 16.83 μmol L-1) displayed superior DPP-IV inhibitory activity to KALVAP (1372.57 ± 49.52 μmol L-1) in Caco-2 cells. On the basis of in vitro and cellular experiments, oral glucose tolerance tests indicated that WALVAP and WPLVAP significantly improved glucose metabolism in C57BL/6 mice by promoting the secretion of insulin (11.13 ± 0.89% and 11.61 ± 0.44%), GLP-1 (11.12 ± 0.89% and 11.61 ± 0.44%) and GIP (7.58 ± 0.78% and 7.66 ± 0.11%). Molecular dynamics simulations revealed that WALVAP and WPLVAP mainly inhibited DPP-IV through Glu205, Trp629, Glu206, Arg125 and Arg429.

Conclusion: In summary, two new peptides, WALVAP and WPLVAP, were screened and exhibited excellent DPP-IV inhibitory activity. The results implied that the optimization strategy is feasible and can provide a reference for drug design. Thus WALVAP and WPLVAP could serve as potential drug candidates for patients with hypertension and diabetes mellitus. © 2025 Society of Chemical Industry.

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来源期刊
CiteScore
8.10
自引率
4.90%
发文量
634
审稿时长
3.1 months
期刊介绍: The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. Published for SCI by John Wiley & Sons Ltd. SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry . Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.
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