Setah Naif Alotaibi, Ghedeir M. Alshammari, Nawal A. Albadr, Ali Saleh and Mohammed Abdo Yahya
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CA did not significantly affect the body weight or insulin levels in T2DM rats. Nevertheless, it notably reduced the fasting glucose levels and improved the renal function, as evidenced by reductions in serum creatinine and urinary albumin levels. CA treatment significantly decreased the expression of renal inflammatory markers TNF-α, IL-6, and nuclear NF-κB in the kidneys of T2DM rats. Furthermore, CA reduced oxidative stress, as demonstrated by the lower MDA levels and elevated antioxidant marker levels (GSH, SOD, and HO-1) in the kidneys of both control and T2DM rats. CA treatment increased the nuclear Nrf2 levels and decreased the transcription and cytoplasmic Keap1 levels, with the levels of these effects being dose-dependent between 20 and 40 mg kg<small><sup>−1</sup></small>. The addition of brusatol reversed the beneficial effects of CA, underscoring the pivotal role of Nrf2 in mediating CA's protective actions. In conclusion, CA ameliorates renal dysfunction and mitigates oxidative stress and inflammation in T2DM rats <em>via</em> a hypoglycemic effect and activation of the Nrf2 pathway.</p>","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" 18","pages":" 7350-7368"},"PeriodicalIF":5.4000,"publicationDate":"2025-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Cinnamic acid ameliorates diabetic nephropathy in rats via Nrf2 activation and inflammation modulation\",\"authors\":\"Setah Naif Alotaibi, Ghedeir M. Alshammari, Nawal A. Albadr, Ali Saleh and Mohammed Abdo Yahya\",\"doi\":\"10.1039/D5FO02465J\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >This study investigates the therapeutic effects of cinnamic acid (CA) on diabetic nephropathy (DN) and elucidates its mechanisms involving Nrf2 activation and NF-κB suppression. Type 2 diabetes mellitus (T2DM) was induced in Wistar rats through a high-fat diet followed by streptozotocin administration. Rats were assigned to each of the six groups: control, control + CA (40 mg kg<small><sup>−1</sup></small>), T2DM, T2DM + CA (20 mg kg<small><sup>−1</sup></small>), T2DM + CA (40 mg kg<small><sup>−1</sup></small>), and T2DM + CA (40 mg kg<small><sup>−1</sup></small>) with brusatol (an Nrf2 inhibitor; 2 mg per kg per twice per week). Over 8 weeks, we assessed metabolic parameters, serum lipid profiles, renal function, oxidative stress markers, and kidney histology. CA did not significantly affect the body weight or insulin levels in T2DM rats. Nevertheless, it notably reduced the fasting glucose levels and improved the renal function, as evidenced by reductions in serum creatinine and urinary albumin levels. CA treatment significantly decreased the expression of renal inflammatory markers TNF-α, IL-6, and nuclear NF-κB in the kidneys of T2DM rats. Furthermore, CA reduced oxidative stress, as demonstrated by the lower MDA levels and elevated antioxidant marker levels (GSH, SOD, and HO-1) in the kidneys of both control and T2DM rats. CA treatment increased the nuclear Nrf2 levels and decreased the transcription and cytoplasmic Keap1 levels, with the levels of these effects being dose-dependent between 20 and 40 mg kg<small><sup>−1</sup></small>. The addition of brusatol reversed the beneficial effects of CA, underscoring the pivotal role of Nrf2 in mediating CA's protective actions. 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引用次数: 0
摘要
本研究探讨肉桂酸(CA)对糖尿病肾病(DN)的治疗作用,并阐明其激活Nrf2和抑制NF-κB的机制。采用高脂饮食加链脲佐菌素诱导Wistar大鼠2型糖尿病(T2DM)。将大鼠分为6组:对照组、对照组+ CA (40 mg kg-1)、T2DM、T2DM + CA (20 mg kg-1)、T2DM + CA (40 mg kg-1)和T2DM + CA (40 mg kg-1)加brusatol(一种Nrf2抑制剂,每公斤2 mg,每周2次)。在8周的时间里,我们评估了代谢参数、血脂、肾功能、氧化应激标志物和肾脏组织学。CA对T2DM大鼠的体重和胰岛素水平没有显著影响。然而,它显著降低了空腹血糖水平,改善了肾功能,如血清肌酐和尿白蛋白水平的降低所证明的那样。CA治疗可显著降低T2DM大鼠肾脏炎症标志物TNF-α、IL-6、核NF-κB的表达。此外,通过降低对照组和T2DM大鼠肾脏的MDA水平和提高抗氧化标志物(GSH、SOD和HO-1)水平,可以证明CA降低了氧化应激。CA处理增加了核Nrf2水平,降低了转录和细胞质Keap1水平,这些影响的水平在20 ~ 40 mg kg-1之间呈剂量依赖性。添加brusatol逆转了CA的有益作用,强调了Nrf2在介导CA保护作用中的关键作用。综上所述,CA通过降低血糖和激活Nrf2通路,改善T2DM大鼠的肾功能障碍,减轻氧化应激和炎症。
Cinnamic acid ameliorates diabetic nephropathy in rats via Nrf2 activation and inflammation modulation
This study investigates the therapeutic effects of cinnamic acid (CA) on diabetic nephropathy (DN) and elucidates its mechanisms involving Nrf2 activation and NF-κB suppression. Type 2 diabetes mellitus (T2DM) was induced in Wistar rats through a high-fat diet followed by streptozotocin administration. Rats were assigned to each of the six groups: control, control + CA (40 mg kg−1), T2DM, T2DM + CA (20 mg kg−1), T2DM + CA (40 mg kg−1), and T2DM + CA (40 mg kg−1) with brusatol (an Nrf2 inhibitor; 2 mg per kg per twice per week). Over 8 weeks, we assessed metabolic parameters, serum lipid profiles, renal function, oxidative stress markers, and kidney histology. CA did not significantly affect the body weight or insulin levels in T2DM rats. Nevertheless, it notably reduced the fasting glucose levels and improved the renal function, as evidenced by reductions in serum creatinine and urinary albumin levels. CA treatment significantly decreased the expression of renal inflammatory markers TNF-α, IL-6, and nuclear NF-κB in the kidneys of T2DM rats. Furthermore, CA reduced oxidative stress, as demonstrated by the lower MDA levels and elevated antioxidant marker levels (GSH, SOD, and HO-1) in the kidneys of both control and T2DM rats. CA treatment increased the nuclear Nrf2 levels and decreased the transcription and cytoplasmic Keap1 levels, with the levels of these effects being dose-dependent between 20 and 40 mg kg−1. The addition of brusatol reversed the beneficial effects of CA, underscoring the pivotal role of Nrf2 in mediating CA's protective actions. In conclusion, CA ameliorates renal dysfunction and mitigates oxidative stress and inflammation in T2DM rats via a hypoglycemic effect and activation of the Nrf2 pathway.
期刊介绍:
Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.