谷氨酸棒状杆菌通过下调cIAP1/2介导的TNF信号通路减轻小鼠结肠炎。

IF 5.4 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-08-08 DOI:10.1039/D5FO01880C
Ting Liu, Qiang Meng, Yijun Zhang, Mengxi Yu, Jianming Ye, Wei Song, Yane Luo and Tianli Yue
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引用次数: 0

摘要

肠道菌群及其相关微生态系统与溃疡性结肠炎(UC)的发生和发展密切相关。众所周知,谷氨酸棒状杆菌(C. glutamicum)有助于从糖尿病生态失调中重建肠道益生菌;然而,其对UC的影响尚不清楚。本研究旨在探讨谷氨酰胺对UC的治疗作用及其机制。在本研究中,谷氨酸谷氨酸被硫代透明质酸(HA-SH)包封形成水凝胶,称为CG-HA-SH。评估了CG-HA-SH在肠道中的粘附和分布,以及其对UC小鼠的治疗作用,包括其对肠道微生物群的影响。此外,我们还分析了UC小鼠肠道中短链脂肪酸(SCFAs)的变化,并采用RNA测序(RNA- seq)技术探讨了谷氨酸梭菌减轻炎症的机制。HA-SH增强了谷氨酰胺在胃液和肠液中的抵抗力,在结肠炎炎症部位提供约12小时的粘连。谷氨酰胺可降低结肠中促炎因子IL-1β(97.31%)和TNF-α(90.10%)的水平,提高抗炎因子IL-10(197.59%)的水平。它还增加了E. fissicatena、Muribaculum和butyrate的丰度,并增强了肠道紧密连接(OCC)和粘液屏障(MUC2),分别提高了318.93%和515.93%。cIAP1/2 mRNA表达量降低4.33倍,蛋白表达量相应降低36.97%。TNF通路的富集最为显著。因此,C. glutamicum通过下调ciap1 /2介导的TNF信号通路和NF-κB信号通路,在缓解炎症和重塑益生菌群方面表现出显著的功效。cIAP1和cIAP2可能是有效的治疗靶点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Corynebacterium glutamicum alleviated colitis by downregulating the TNF signaling pathway mediated by cIAP1/2 in mice

Corynebacterium glutamicum alleviated colitis by downregulating the TNF signaling pathway mediated by cIAP1/2 in mice

The gut microbiota and its associated micro-ecosystem are closely related to the onset and development of ulcerative colitis (UC). It is known that Corynebacterium glutamicum (C. glutamicum) helps rebuild gut eubiosis from diabetes dysbiosis; however, its effects on UC remain unknown. This study aims to investigate the therapeutic effects and mechanisms of C. glutamicum on UC. In this study, C. glutamicum was encapsulated with thiolated hyaluronic acid (HA-SH) to form a hydrogel, termed as CG-HA-SH. The adhesion and distribution of CG-HA-SH in the intestine were evaluated, along with its therapeutic effects on UC mice, including its impact on the gut microbiota. Additionally, changes in short-chain fatty acids (SCFAs) in the intestines of UC mice were analyzed, and RNA sequencing (RNA-Seq) was employed to investigate the mechanisms by which C. glutamicum alleviated inflammation. HA-SH enhanced the resistance of C. glutamicum in gastric and intestinal fluids, providing approximately 12 hours of adhesion at colitis inflammation sites. C. glutamicum reduced the levels of pro-inflammatory factors such as IL-1β (by 97.31%) and TNF-α (by 90.10%) while increasing anti-inflammatory IL-10 levels (by 197.59%) in the colon. It also increased the abundance of E. fissicatena, Muribaculum, and butyrate and enhanced intestinal tight junctions (OCC, by 318.93%) and the mucus barrier (MUC2, by 515.93%). The mRNA levels of cIAP1/2 decreased by 4.33-fold, and their protein expression levels were reduced by 36.97% correspondingly. The enrichment of the TNF pathway was the most significant. Therefore, C. glutamicum exhibited remarkable efficacy in alleviating inflammation and reshaping dysbiotic gut microbiota by downregulating the cIAP1/2-mediated TNF signaling pathway and NF-κB signaling pathway. cIAP1 and cIAP2 might serve as effective therapeutic targets.

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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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