基于靶向代谢组学的硒酸钠对接种Glomus mosseae的苋菜能量代谢的影响

IF 5.2 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Xiuqin Huang, Yunmei Lu, Mao Mu, Yaling Zhao, Xuejun Tian, Renhua Huang
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引用次数: 0

摘要

硒(Se)缺乏对全球人群构成重大健康风险,需要有效的生物强化策略。苋菜(Amaranthus retroflexus)是一种营养丰富的蔬菜,在含硒土壤中具有硒积累能力,是一种很有前途的生物强化载体。重要的是,丛枝菌根真菌(AMF)增强根际硒动员,但其对植物能量代谢的协同作用仍未被探索。结果本盆栽试验研究了外源硒(Se)处理对丛枝菌根真菌Glomus mosseae定殖苋菜能量代谢的影响。利用LC-MS /MS-based靶向代谢组学、OPLS-DA和KEGG分析,我们鉴定出硒暴露植物中14种差异表达的代谢物(8种上调/6种下调)。这些代谢物与糖酵解、TCA循环、戊糖磷酸途径、电子传递链和氨基酸/丙酮酸代谢有关。PGI、SDH、G6PDH、6PGDH和CCO等关键酶的活性分析揭示了硒处理下能量代谢的潜在多途径扰动。结论添加硒对苋菜能量代谢有显著影响。图形抽象
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of sodium selenate on energy metabolism of amaranth inoculated with Glomus mosseae based on targeted metabolomics

Background

Selenium (Se) deficiency poses significant health risks to human populations globally, necessitating effective biofortification strategies. Amaranth (Amaranthus retroflexus), a nutrient-dense vegetable with demonstrated capacity for Se accumulation in seleniferous soils, represents a promising biofortification vehicle. Critically, arbuscular mycorrhizal fungi (AMF) enhance rhizospheric Se mobilization, yet their synergistic effects on plant energy metabolism remain unexplored.

Results

This pot study investigated the influence of exogenous selenium (Se) treatment on energy metabolism in amaranth colonized by the arbuscular mycorrhizal fungus Glomus mosseae. Using LC–MS/MS-based targeted metabolomics with OPLS-DA and KEGG analysis, we identified 14 differentially expressed metabolites (8 up-/6 down-regulated) in Se-exposed plants. These metabolites mapped to glycolysis, TCA cycle, pentose phosphate pathway, electron transport chain, and amino acid/pyruvate metabolism. Activity assays of key enzymes, including PGI, SDH, G6PDH, 6PGDH, and CCO, revealed potential multi-pathway perturbations in energy metabolism under Se treatment.

Conclusions

Based on these results, it can be concluded that selenium addition significantly affected amaranth energy metabolism.

Graphical Abstract

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来源期刊
Chemical and Biological Technologies in Agriculture
Chemical and Biological Technologies in Agriculture Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
6.80
自引率
3.00%
发文量
83
审稿时长
15 weeks
期刊介绍: Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture. This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population. Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.
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