{"title":"来源和作物类型影响水果和蔬菜的生物多样性压力","authors":"","doi":"10.1038/s43016-025-01230-y","DOIUrl":null,"url":null,"abstract":"Estimates of the biodiversity pressures associated with fruits and vegetables produced in or imported by the UK, India and South Africa show that there is no ‘best’ fruit or vegetable crop for both biodiversity and human health. Instead, the crop type along with its origin have the greatest effects on biodiversity pressure.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"6 9","pages":"833-834"},"PeriodicalIF":21.9000,"publicationDate":"2025-08-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Origin and crop type affect the biodiversity pressures of fruits and vegetables\",\"authors\":\"\",\"doi\":\"10.1038/s43016-025-01230-y\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Estimates of the biodiversity pressures associated with fruits and vegetables produced in or imported by the UK, India and South Africa show that there is no ‘best’ fruit or vegetable crop for both biodiversity and human health. Instead, the crop type along with its origin have the greatest effects on biodiversity pressure.\",\"PeriodicalId\":94151,\"journal\":{\"name\":\"Nature food\",\"volume\":\"6 9\",\"pages\":\"833-834\"},\"PeriodicalIF\":21.9000,\"publicationDate\":\"2025-08-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.nature.com/articles/s43016-025-01230-y\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-025-01230-y","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Origin and crop type affect the biodiversity pressures of fruits and vegetables
Estimates of the biodiversity pressures associated with fruits and vegetables produced in or imported by the UK, India and South Africa show that there is no ‘best’ fruit or vegetable crop for both biodiversity and human health. Instead, the crop type along with its origin have the greatest effects on biodiversity pressure.
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