{"title":"从食品科学到多学科技术创新,抗冻蛋白的视野不断扩大","authors":"Yishan Fu , Yangyang Li , Song Liu , Jian Chen","doi":"10.1016/j.tifs.2025.105252","DOIUrl":null,"url":null,"abstract":"<div><h3>Background</h3><div>Antifreeze proteins (AFPs) exhibit unique capabilities in modulating ice crystal formation, offering significant potential for applications in food preservation, cryopreservation, and biomedical fields. However, their widespread industrial adoption faces challenges including suboptimal molecular structures, insufficient production efficiency, and undefined safety protocols.</div></div><div><h3>Scope and objective</h3><div>This review advances beyond traditional single-species analyses by systematically dissecting AFP structural-functional diversities through cross-species comparisons, while integrating protein engineering, synthetic biology, and risk assessment to establish a comprehensive technical framework for industrial translation. Additionally, this review examines the promising yet underexplored applications of AFPs in food texture engineering, cellular agriculture, and biomedical innovations. By systematically integrating fundamental principles, biotechnological advancements, and cutting-edge applications, it provides actionable insights for translating AFP research into practical industrial solutions.</div></div><div><h3>Key findings and conclusions</h3><div>The remarkable ice-binding properties of AFPs stem from their unique molecular architecture, which has been successfully enhanced through protein engineering strategies including multimerization to boost activity fiftyfold. These engineered proteins have opened new possibilities across multiple disciplines, from precisely controlled drug delivery systems that respond to temperature changes to transformative applications in food technology such as light-responsive texture modification. Despite these advances, significant hurdles remain in bringing these innovations to industrial scale, particularly regarding the establishment of safety assessment standards and overcoming production limitations. Moving forward, bridging these gaps between laboratory research and commercial implementation will be crucial for unlocking the full potential of AFP technologies across their diverse range of applications.</div></div>","PeriodicalId":441,"journal":{"name":"Trends in Food Science & Technology","volume":"164 ","pages":"Article 105252"},"PeriodicalIF":15.4000,"publicationDate":"2025-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The expanding horizons of antifreeze proteins from food science to multidisciplinary technological innovations\",\"authors\":\"Yishan Fu , Yangyang Li , Song Liu , Jian Chen\",\"doi\":\"10.1016/j.tifs.2025.105252\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Background</h3><div>Antifreeze proteins (AFPs) exhibit unique capabilities in modulating ice crystal formation, offering significant potential for applications in food preservation, cryopreservation, and biomedical fields. However, their widespread industrial adoption faces challenges including suboptimal molecular structures, insufficient production efficiency, and undefined safety protocols.</div></div><div><h3>Scope and objective</h3><div>This review advances beyond traditional single-species analyses by systematically dissecting AFP structural-functional diversities through cross-species comparisons, while integrating protein engineering, synthetic biology, and risk assessment to establish a comprehensive technical framework for industrial translation. Additionally, this review examines the promising yet underexplored applications of AFPs in food texture engineering, cellular agriculture, and biomedical innovations. By systematically integrating fundamental principles, biotechnological advancements, and cutting-edge applications, it provides actionable insights for translating AFP research into practical industrial solutions.</div></div><div><h3>Key findings and conclusions</h3><div>The remarkable ice-binding properties of AFPs stem from their unique molecular architecture, which has been successfully enhanced through protein engineering strategies including multimerization to boost activity fiftyfold. These engineered proteins have opened new possibilities across multiple disciplines, from precisely controlled drug delivery systems that respond to temperature changes to transformative applications in food technology such as light-responsive texture modification. Despite these advances, significant hurdles remain in bringing these innovations to industrial scale, particularly regarding the establishment of safety assessment standards and overcoming production limitations. Moving forward, bridging these gaps between laboratory research and commercial implementation will be crucial for unlocking the full potential of AFP technologies across their diverse range of applications.</div></div>\",\"PeriodicalId\":441,\"journal\":{\"name\":\"Trends in Food Science & Technology\",\"volume\":\"164 \",\"pages\":\"Article 105252\"},\"PeriodicalIF\":15.4000,\"publicationDate\":\"2025-08-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Trends in Food Science & Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0924224425003887\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Food Science & Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0924224425003887","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
The expanding horizons of antifreeze proteins from food science to multidisciplinary technological innovations
Background
Antifreeze proteins (AFPs) exhibit unique capabilities in modulating ice crystal formation, offering significant potential for applications in food preservation, cryopreservation, and biomedical fields. However, their widespread industrial adoption faces challenges including suboptimal molecular structures, insufficient production efficiency, and undefined safety protocols.
Scope and objective
This review advances beyond traditional single-species analyses by systematically dissecting AFP structural-functional diversities through cross-species comparisons, while integrating protein engineering, synthetic biology, and risk assessment to establish a comprehensive technical framework for industrial translation. Additionally, this review examines the promising yet underexplored applications of AFPs in food texture engineering, cellular agriculture, and biomedical innovations. By systematically integrating fundamental principles, biotechnological advancements, and cutting-edge applications, it provides actionable insights for translating AFP research into practical industrial solutions.
Key findings and conclusions
The remarkable ice-binding properties of AFPs stem from their unique molecular architecture, which has been successfully enhanced through protein engineering strategies including multimerization to boost activity fiftyfold. These engineered proteins have opened new possibilities across multiple disciplines, from precisely controlled drug delivery systems that respond to temperature changes to transformative applications in food technology such as light-responsive texture modification. Despite these advances, significant hurdles remain in bringing these innovations to industrial scale, particularly regarding the establishment of safety assessment standards and overcoming production limitations. Moving forward, bridging these gaps between laboratory research and commercial implementation will be crucial for unlocking the full potential of AFP technologies across their diverse range of applications.
期刊介绍:
Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry.
Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.