目前对幼儿喂养问题的治疗和教育干预:系统回顾

IF 3.8 2区 医学 Q1 BEHAVIORAL SCIENCES
Gokcen Akyurek , Rukiye Begum Koca Senturk
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引用次数: 0

摘要

喂养问题在幼儿时期很常见,往往是家庭关注的一个问题。本综述的目的是确定近年来普遍存在的感觉行为进食问题的治疗和教育干预措施,并系统地评估其有效性的证据。这项审查已在普洛斯彼罗系统中登记,是根据PRISMA指南进行的。检索了PubMed、Web of Science、Cochrane Library和CINAHL数据库,检索了2015年1月至2025年1月间发表的随机对照试验。两名独立研究人员回顾了2653项记录,并纳入了11项研究。数据的方法学质量用乔安娜布里格斯研究所的核对表进行了评估。研究结果分为四个方面:儿童的喂养行为、食物消耗、感觉运动困难和父母的态度和满意度。行为方法和系统脱敏方法、感官游戏、重复暴露和家长训练在这一领域提供了有希望的结果,但小样本和短随访时间限制了研究结果的普遍性。未来的研究建议在更大的异质样本中比较不同的营养干预措施,并计划长期随访。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Current therapeutic and educational interventions for feeding problems in early childhood: A systematic review
Feeding problems are common in early childhood and are often a source of concern for families. The aim of this review is to identify therapeutic and educational interventions for sensory-behavioral feeding problems that have become widespread in recent years and to systematically evaluate the evidence for their effectiveness. This review, registered in the PROSPERO system, was conducted in accordance with the PRISMA guideline. PubMed, Web of Science, Cochrane Library and CINAHL databases were searched for randomized controlled trials published between January 2015 and January 2025. Two independent researchers reviewed 2653 records and included 11 studies. The methodological quality of the data was assessed with the Joanna Briggs Institute checklists. The study findings were examined under 4 headings: children's feeding behaviors, food consumption, sensory motor difficulties and parents' attitudes and satisfaction. Behavioral approaches and systematic desensitization approaches, sensory games, repeated exposure and parent trainings offer promising results in this area, but small samples and short follow-up periods limit the generalizability of the findings. Future studies are recommended to compare different nutritional interventions with larger, heterogeneous samples and to plan long-term follow-up.
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来源期刊
Appetite
Appetite 医学-行为科学
CiteScore
9.10
自引率
11.10%
发文量
566
审稿时长
13.4 weeks
期刊介绍: Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.
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