CNSL作为PVC塑化的可持续解决方案:腰果酚-腰果酚混合物的综合研究

IF 2.4 4区 农林科学 Q3 CHEMISTRY, APPLIED
Adélaïde Gartili, Vincent Lapinte, Benoit Briou, Sylvain Caillol
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引用次数: 0

摘要

首次研究了腰果酚和腰果酚酯的混合物作为聚氯乙烯增塑剂。从我们以前的工作中,已经确定了卡多醇对PVC材料有良好的增塑性。因此,腰果果液(CNSL)是腰果酚和腰果酚的天然混合物,作为PVC增塑剂的应用前景十分广阔。虽然主要研究集中在腰果酚类PVC增塑剂上,但它们的提取过程耗时、能源密集、成本高昂,从而限制了市场竞争力。本研究的目的不是像以前那样专注于纯cardol或纯腰果酚,而是专注于通过CNSL提取获得的天然衍生混合物。以含有不同比例腰果酚和腰果酚的不同CNSL混合物为原料,合成了不同烷基长度链的酯类增塑剂。利用1H NMR对增塑剂的化学结构进行了全面表征,并对增塑剂的流变性能、力学性能和增塑剂PVC膜的热稳定性进行了研究。通过这一探索,深入了解cnsl衍生酯作为高效PVC增塑剂的潜力,提供了有希望的替代品,降低了加工复杂性,提高了市场可行性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Valorization of CNSL as a Sustainable Solution for PVC Plasticization: A Comprehensive Study of Cardanol–Cardol Mixture

Valorization of CNSL as a Sustainable Solution for PVC Plasticization: A Comprehensive Study of Cardanol–Cardol Mixture

Valorization of CNSL as a Sustainable Solution for PVC Plasticization: A Comprehensive Study of Cardanol–Cardol Mixture

Valorization of CNSL as a Sustainable Solution for PVC Plasticization: A Comprehensive Study of Cardanol–Cardol Mixture

Valorization of CNSL as a Sustainable Solution for PVC Plasticization: A Comprehensive Study of Cardanol–Cardol Mixture

For the first time, a mixture of cardanol and cardol esters has been studied as plasticizers for PVC. From our previous work, it has been established that the favorable plasticizing properties of cardol for PVC materials exist. Hence, the utilization of cashew nutshell liquid (CNSL), a naturally occurring mixture of cardanol and cardol, as a PVC plasticizer presents an intriguing prospect. While major studies focused on cardanol-based PVC plasticizers, their extraction process entails time-consuming, energy-intensive, and costly steps, thereby limiting market competitiveness. The aim of this study is not to focus on pure cardol or pure cardanol, as previously conducted, but instead to focus on the naturally derived mixtures obtained through CNSL extraction. Various ester plasticizers with different alkyl length chains were synthesized from various CNSL mixtures, containing different ratios of cardanol and cardol. The chemical structure of these plasticizers was fully characterized by using 1H NMR spectroscopy, while the rheological properties of plastisol, mechanical properties, and thermal stability of plasticized PVC films were investigated. Through this exploration, insights into the potential of CNSL-derived esters as efficient PVC plasticizers are elucidated, offering promising alternatives with reduced processing complexities and enhanced market viability.

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来源期刊
CiteScore
4.10
自引率
5.00%
发文量
95
审稿时长
2.4 months
期刊介绍: The Journal of the American Oil Chemists’ Society (JAOCS) is an international peer-reviewed journal that publishes significant original scientific research and technological advances on fats, oils, oilseed proteins, and related materials through original research articles, invited reviews, short communications, and letters to the editor. We seek to publish reports that will significantly advance scientific understanding through hypothesis driven research, innovations, and important new information pertaining to analysis, properties, processing, products, and applications of these food and industrial resources. Breakthroughs in food science and technology, biotechnology (including genomics, biomechanisms, biocatalysis and bioprocessing), and industrial products and applications are particularly appropriate. JAOCS also considers reports on the lipid composition of new, unique, and traditional sources of lipids that definitively address a research hypothesis and advances scientific understanding. However, the genus and species of the source must be verified by appropriate means of classification. In addition, the GPS location of the harvested materials and seed or vegetative samples should be deposited in an accredited germplasm repository. Compositional data suitable for Original Research Articles must embody replicated estimate of tissue constituents, such as oil, protein, carbohydrate, fatty acid, phospholipid, tocopherol, sterol, and carotenoid compositions. Other components unique to the specific plant or animal source may be reported. Furthermore, lipid composition papers should incorporate elements of year­to­year, environmental, and/ or cultivar variations through use of appropriate statistical analyses.
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