对欧洲氮剩余类型的情景分析表明,减少20%的肥料可能达不到2030年欧盟绿色协议的目标。

IF 21.9 Q1 FOOD SCIENCE & TECHNOLOGY
Masooma Batool, Fanny J. Sarrazin, Xin Zhang, Andreas Musolff, Tam V. Nguyen, Sabine Attinger, Rohini Kumar
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引用次数: 0

摘要

绿色协议下的“从农场到餐桌”(F2F)战略旨在到2030年将欧盟的营养损失减半。在这里,利用氮盈余作为农业地区氮损失的指标,我们探索了一系列在欧盟景观中减少氮盈余的情景。我们确定了四种氮剩余类型,每种类型对投入减少的响应不同。仅减少20%的合成肥料,预计仅能减少10-16%的氮过剩,达不到F2F的目标。具体的自上而下的方案,如减少43%的合成肥料和4%的动物粪便,再加上改进的技术和管理实践,可以实现氮过剩减少30-45%。在最雄心勃勃的情景中,只有少数欧盟国家(四到五个)可能达到预期的F2F氮污染目标。实现F2F目标需要针对特定区域的战略,以减少氮的使用,同时提高效率和维持生产力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Scenario analysis of nitrogen surplus typologies in Europe shows that a 20% fertilizer reduction may fall short of 2030 EU Green Deal goals

Scenario analysis of nitrogen surplus typologies in Europe shows that a 20% fertilizer reduction may fall short of 2030 EU Green Deal goals
The Farm to Fork (F2F) Strategy under the Green Deal aims to halve nutrient losses by 2030 in the European Union (EU). Here, using the nitrogen surplus as an indicator for nitrogen losses in agricultural areas, we explore a range of scenarios for nitrogen surplus reduction across EU landscapes. We identify four nitrogen surplus typologies, each responding differently to input reduction. A 20% decrease in synthetic fertilizer alone is projected to reduce the nitrogen surplus by only 10–16%, falling short of F2F goals. Specific top-down scenarios such as reducing synthetic fertilizer by 43% and animal manure by 4%, coupled with improved technological and management practices, can achieve a reduction of up to 30–45% in nitrogen surplus. Among the most ambitious scenarios, only a handful of EU countries (four to five) may meet the intended F2F nitrogen pollution targets. Achieving F2F goals requires region-specific strategies to reduce nitrogen use while improving efficiency and sustaining productivity. This study evaluates nitrogen surplus reduction scenarios across Europe using century-long sub-national data and a multidimensional clustering algorithm. The findings show that a 20% fertilizer reduction alone is insufficient to meet Farm to Fork targets and that region-specific strategies, combined with advances in technology and management practices, are essential.
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