探索槲皮素二水合物对四氯化碳诱导的小鼠氧化应激的潜在作用:一项随机对照试验

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Farzeen Asghar, Imran Ullah Shah, Sajid Tahir, Abbas Khan, Zahoor Ahmed, Huriza Shakoor, Wayna Khalid, Uswah Saifullah, Komal Ajmal, Noreen Asghar, Mahboobullah Ahmadi
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引用次数: 0

摘要

采用动物模型研究了槲皮素二水合物对四氯化碳(CCl4)诱导的氧化应激的保护作用。选取24只健康雄性小鼠,随机分为4组。第一组作为对照组;第二组于第21天腹腔注射CCl4 (1 mL/kg b.w),其余两个治疗组分别于第21天腹腔注射不同剂量的槲皮素二水合(60、120 mg/kg b.w)和四氯化碳(1 mL/kg b.w)。我们分析了肝脏、肌肉和肾脏中氧化应激、丙二醛(MDA)和过氧化氢酶(CAT)的生物标志物。此外,四氯化碳诱导毒性,与对照阳性组小鼠MDA水平升高相关(p≤0.05),提示小鼠氧化应激。二水合槲皮素的补充降低了肝脏、肌肉和肾脏的MDA活性。四氯化碳处理后,CAT的抗氧化活性降低(p≤0.05)。槲皮素二水合物使ccl4诱导的变化正常化,并显著恢复氧化还原状态。综上所述,槲皮素二水合物通过改善氧化应激标志物,对四氯化碳诱导的氧化应激具有显著的保护作用和抗氧化活性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Exploring the Potential Role of Quercetin Dihydrate Against Carbon Tetrachloride Induced Oxidative Stress in Mice: A Randomized Control Trial

Exploring the Potential Role of Quercetin Dihydrate Against Carbon Tetrachloride Induced Oxidative Stress in Mice: A Randomized Control Trial

This study investigated the protective efficacy of Quercetin Dihydrate against carbon tetrachloride-(CCl4) induced oxidative stress using an animal model. A total of 24 healthy male mice were randomly divided into four groups. The first group served as control; the second group was treated with CCl4 (1 mL/kg b.w) intraperitoneally on day 21, and the remaining two treatment groups received varying daily doses of Quercetin Dihydrate (60, 120 mg/kg b.w) for 20 days and carbon tetrachloride (1 mL/kg b.w) intraperitoneally on day 21. We assayed biomarkers of oxidative stress, malondialdehyde (MDA), and catalase (CAT) in the liver, muscles, and kidneys. Moreover, carbon tetrachloride induces toxicity, which was associated with increased MDA levels (p ≤ 0.05) in the Control Positive group, indicating oxidative stress in mice. Quercetin Dihydrate supplementation decreased the MDA activity in the liver, muscle, and kidneys. The antioxidant activities of CAT were decreased (p ≤ 0.05) after carbon tetrachloride exposure. Quercetin Dihydrate administration normalized CCl4-induced changes and significantly restored the redox status. In conclusion, by improving the oxidative stress markers, Quercetin Dihydrate exerted significant protection and antioxidant activities against carbon tetrachloride-induced oxidative stress.

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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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