Jaeick Lee, Jetendra Kumar Roy, Mi-Jin Lee and Young-Wan Kim*,
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引用次数: 0
摘要
O-α-糖苷酶是保留α-糖苷酶的突变体,缺乏催化酸/碱残基,并以α-糖苷氟作为供体底物催化转糖基化形成α-O-糖苷。本研究报道了从Saccharolobus solfataricus的耐热性α-葡萄糖苷酶衍生的O-α-糖coligase (MalA-D416A)的工程设计,以α-葡萄糖1-磷酸(Glc-1-P)作为类黄酮α-糖基化的替代供体底物。三突变体(MalA-D87Q/D416T/A482Y)的催化效率显著提高:Glc-1-P的催化效率为25.8倍,染料木素的催化效率为29.5倍。不同于与α-氟化葡萄糖的反应倾向于碱性pH,与Glc-1-P的最佳转糖基化发生在中性pH下。由于其对供体和转移产物的水解活性,以及游离磷酸盐离子对酶中间体中葡萄糖基部分的磷酸化,在30 mM CaCl2的条件下,采用10∶1的给体与类黄酮受体的摩尔比,染料木素的总转化率从28.5%提高到54.6-64.6%。分子对接分析表明,D87Q突变改善了Glc-1-P的结合,而A482Y突变重塑了受体结合袋,有利于类黄酮7-羟基与酶中间体中葡萄糖基部分的端粒碳有效结合。
Engineering of O-α-Glycoligase to Expand Substrate Repertoire toward Glucose 1-Phosphate
O-α-Glycoligases are mutants of retaining α-glycosidases that lack a catalytic acid/base residue and catalyze the transglycosylation to form α-O-glycosides using α-glycosyl fluorides as donor substrates. This study reports the engineering of an O-α-glycoligase (MalA-D416A) derived from a thermostable α-glucosidase from Saccharolobus solfataricus to use α-glucose 1-phosphate (Glc-1-P) as an alternative donor substrate for flavonoid α-glucosylation. The triple mutant (MalA-D87Q/D416T/A482Y) showed a significant improvement in catalytic efficiency: 25.8-fold for Glc-1-P and 29.5-fold for genistein. Unlike reactions with α-glucosyl fluoride that favor alkaline pH, optimal transglycosylation with Glc-1-P occurred at neutral pH. Due to its hydrolytic activity toward both the donor and the transfer product, and the phosphorylation of the glucosyl moiety in the enzyme intermediate by free phosphate ions, use of a 10:1 molar ratio of donor to flavonoid acceptors in the presence of 30 mM CaCl2 increased the overall conversion yield from 28.5% for genistein to 54.6–64.6% across six flavonoids tested. Molecular docking analysis indicated that the D87Q mutation improved the binding of Glc-1-P, while A482Y reshapes the acceptor binding pocket to favor effective bond formation of flavonoid 7-hydroxyl groups with the anomeric carbon of the glucosyl moiety in the enzyme intermediate.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.