Yu Huang, Zhiqing Huang, Gang Jia, Hua Zhao, Xiaoling Chen
{"title":"l -茶氨酸通过调节氧化应激介导的糖酵解紊乱和细胞骨架蛋白降解来减少肌肉滴失","authors":"Yu Huang, Zhiqing Huang, Gang Jia, Hua Zhao, Xiaoling Chen","doi":"10.1016/j.fbio.2025.107424","DOIUrl":null,"url":null,"abstract":"<div><div>This study investigated the effects of L-theanine on muscle drip loss, glycolysis, and cytoskeletal protein expression while elucidating its underlying mechanisms. Results demonstrated that diquat-induced oxidative stress exacerbated muscle drip loss by impairing cellular water balance. Diquat significantly increased reactive oxygen species (ROS), malondialdehyde (MDA) and corticosterone (CORT) content in serum, while suppressing serum antioxidant enzyme activities and nuclear factor erythroid 2-related factor 2 (Nrf2) and its downstream target genes expression in gastrocnemius (GAS) muscle of mice. Furthermore, diquat disrupted muscle structural integrity, upregulated glycolytic enzyme activities and glycolysis-related gene expression, while inhibiting calpain activity, desmin degradation and the expression of calpain 1 (CAPN1), CAPN2, and integrin β1. In addition, diquat significantly upregulated hypoxia-inducible factor 1α (HIF-1α) and glucocorticoid receptor α (GRα) expression. Dietary L-theanine supplementation effectively decreased muscle drip loss, increased antioxidant capacity and the expression of Nrf2-related signaling molecules, while decreasing muscle glycolysis. It also decreased the expression of desmin, HIF-1α and GRα, and increased calpain activity and the expression of CAPN1, CAPN2, and integrin β1 in GAS muscle of diquat-stressed mice. In conclusion, L-theanine alleviated diquat-induced oxidative stress, glycolytic dysregulation and abnormal cytoskeletal protein degradation, thereby reducing drip loss, and the effect might be related to the inhibition of HIF-1α and GRα expression.</div></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"72 ","pages":"Article 107424"},"PeriodicalIF":5.9000,"publicationDate":"2025-08-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"L-theanine reduces muscle drip loss by regulating oxidative stress-mediated glycolysis disturbance and cytoskeletal protein degradation\",\"authors\":\"Yu Huang, Zhiqing Huang, Gang Jia, Hua Zhao, Xiaoling Chen\",\"doi\":\"10.1016/j.fbio.2025.107424\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>This study investigated the effects of L-theanine on muscle drip loss, glycolysis, and cytoskeletal protein expression while elucidating its underlying mechanisms. Results demonstrated that diquat-induced oxidative stress exacerbated muscle drip loss by impairing cellular water balance. Diquat significantly increased reactive oxygen species (ROS), malondialdehyde (MDA) and corticosterone (CORT) content in serum, while suppressing serum antioxidant enzyme activities and nuclear factor erythroid 2-related factor 2 (Nrf2) and its downstream target genes expression in gastrocnemius (GAS) muscle of mice. Furthermore, diquat disrupted muscle structural integrity, upregulated glycolytic enzyme activities and glycolysis-related gene expression, while inhibiting calpain activity, desmin degradation and the expression of calpain 1 (CAPN1), CAPN2, and integrin β1. In addition, diquat significantly upregulated hypoxia-inducible factor 1α (HIF-1α) and glucocorticoid receptor α (GRα) expression. Dietary L-theanine supplementation effectively decreased muscle drip loss, increased antioxidant capacity and the expression of Nrf2-related signaling molecules, while decreasing muscle glycolysis. It also decreased the expression of desmin, HIF-1α and GRα, and increased calpain activity and the expression of CAPN1, CAPN2, and integrin β1 in GAS muscle of diquat-stressed mice. In conclusion, L-theanine alleviated diquat-induced oxidative stress, glycolytic dysregulation and abnormal cytoskeletal protein degradation, thereby reducing drip loss, and the effect might be related to the inhibition of HIF-1α and GRα expression.</div></div>\",\"PeriodicalId\":12409,\"journal\":{\"name\":\"Food Bioscience\",\"volume\":\"72 \",\"pages\":\"Article 107424\"},\"PeriodicalIF\":5.9000,\"publicationDate\":\"2025-08-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Bioscience\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2212429225016013\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Bioscience","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2212429225016013","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
L-theanine reduces muscle drip loss by regulating oxidative stress-mediated glycolysis disturbance and cytoskeletal protein degradation
This study investigated the effects of L-theanine on muscle drip loss, glycolysis, and cytoskeletal protein expression while elucidating its underlying mechanisms. Results demonstrated that diquat-induced oxidative stress exacerbated muscle drip loss by impairing cellular water balance. Diquat significantly increased reactive oxygen species (ROS), malondialdehyde (MDA) and corticosterone (CORT) content in serum, while suppressing serum antioxidant enzyme activities and nuclear factor erythroid 2-related factor 2 (Nrf2) and its downstream target genes expression in gastrocnemius (GAS) muscle of mice. Furthermore, diquat disrupted muscle structural integrity, upregulated glycolytic enzyme activities and glycolysis-related gene expression, while inhibiting calpain activity, desmin degradation and the expression of calpain 1 (CAPN1), CAPN2, and integrin β1. In addition, diquat significantly upregulated hypoxia-inducible factor 1α (HIF-1α) and glucocorticoid receptor α (GRα) expression. Dietary L-theanine supplementation effectively decreased muscle drip loss, increased antioxidant capacity and the expression of Nrf2-related signaling molecules, while decreasing muscle glycolysis. It also decreased the expression of desmin, HIF-1α and GRα, and increased calpain activity and the expression of CAPN1, CAPN2, and integrin β1 in GAS muscle of diquat-stressed mice. In conclusion, L-theanine alleviated diquat-induced oxidative stress, glycolytic dysregulation and abnormal cytoskeletal protein degradation, thereby reducing drip loss, and the effect might be related to the inhibition of HIF-1α and GRα expression.
Food BioscienceBiochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍:
Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.