Agnes Andrade Martins, Luanny de Brito Avelino Cassiano, Francisco Leonardo Silva Júnior, Sergei Godeiro Fernandes Rabelo Caldas, Ruthineia Diógenes Alves Uchôa Lins, Ana Rafaela Luz de Aquino Martins
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引用次数: 0
摘要
本综述旨在评价益生菌对吸烟牙周病患者临床参数的影响。在PubMed, Web of Science, Embase和Scopus数据库中进行电子检索,不受日期和语言限制,以确定临床试验人群包括牙龈炎或牙周炎吸烟者,接受与非手术牙周治疗相关的益生菌治疗,并进行牙周临床参数评估。使用乔安娜布里格斯研究所关键评估清单评估偏倚风险。在鉴定的162项研究中,有4项符合定性综合的条件。共鉴定出8种益生菌,以乳酸菌为主,以罗伊氏乳杆菌最为常见。这些益生菌以片剂或含片的形式服用。益生菌与非手术牙周治疗相结合,可以减少牙龈指数、探诊袋深度和探诊时出血。此外,益生菌在C级牙周炎治疗中表现出与抗生素相当的疗效。所有研究的偏倚风险都被认为很低。在本综述的局限性内,可以得出结论,益生菌治疗似乎对吸烟患者的非手术牙周治疗有益。
Does Probiotic Therapy Improve Periodontal Treatment Outcomes in Smoking Patients? A Systematic Review of Randomized Clinical Trials.
This review aimed to assess the efficacy of probiotics on clinical parameters in smoking patients with periodontal diseases. An electronic search was carried out, without date or language restrictions, in the PubMed, Web of Science, Embase, and Scopus databases for identification of clinical trials whose population consisted of smokers with gingivitis or periodontitis, undergoing probiotic therapy associated to non-surgical periodontal therapy, and that carried out evaluation of periodontal clinical parameters. The risk of bias was assessed using the Joanna Briggs Institute Critical Assessment Checklist. Among the 162 studies identified, four were eligible for qualitative synthesis. Eight probiotic species were identified, predominantly Lactobacilli, with L. reuteri being the most prevalent. These probiotics were administered in tablet or lozenge form. Probiotics, in combination with non-surgical periodontal therapy, demonstrated reductions in gingival index, probing pocket depth, and bleeding on probing. Furthermore, probiotics exhibited efficacy comparable to antibiotics in grade C periodontitis treatment. Risk of bias was deemed low across all studies. Within the limitations of this review, it can be concluded that probiotic therapy appears to confer benefits to non-surgical periodontal therapy in smoking patients.
期刊介绍:
Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.