响应面法优化副卡萨乳酸菌LH23胞外囊泡的生产条件:提高产率,探索其稳定性、安全性和抗炎能力。

IF 4.4 2区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Xin Zhang, Shu Yin, Xueying Quan, Yuqing Han, Hongning Song, Cai Sun, Lizhuang Hao, Junxun Li, Wei Qi, Nan Wang
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引用次数: 0

摘要

含有多种生物活性成分的益生菌细胞外囊泡(EVs)在细胞间通讯、免疫调节和肿瘤抑制等方面发挥着重要作用,因此在改善健康、靶向给药和疫苗开发方面具有巨大的潜力。然而,提取难度大、产率低限制了电动汽车的广泛应用。本实验采用响应面法优化副干酪乳杆菌LH23 ev (lp - ev)的提取条件。温度(45°C)、EDTA (7.5 mM)和pH(6)是最有效的提取参数。与未加工的lp - ev相比,优化后的ev颗粒浓度提高了8.6倍,脂肪和蛋白质含量也有所提高。同时,LP-Evs和LP-OEvs具有相似的胃肠消化抗性,可在- 20℃和- 80℃条件下稳定保存28天,并能抑制lps诱导的巨噬细胞炎症和氧化应激。本研究为电动汽车的产业化发展提供了参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Optimization of Production Conditions for Extracellular Vesicles from Lacticaseibacillus Paracasei LH23 Using Response Surface Methodology: Enhancement of Yield and Exploration of Stability, Safety, and Anti-inflammatory Capacity.

Extracellular vesicles (EVs) from probiotics containing multiple bioactive ingredients play important roles in intercellular communication, immunomodulation, and tumor suppression, therefore possessing enormous potential for improving health, targeted drug delivery, and vaccine development. However, the difficulty in extraction and low yield limits the widespread application of EVs. Here, response surface methodology was employed to optimize the extraction conditions of Lacticaseibacillus paracasei LH23 EVs (LP-Evs). Temperature (45 °C), EDTA (7.5 mM), and (pH 6) were determined as the most effective extraction parameters. Compared with raw LP-Evs, the optimized EVs (LP-OEvs) showed an 8.6-fold increase in particle concentration, as well as higher lipid and protein contents. Meanwhile, LP-Evs and LP-OEvs had similar resistance to gastrointestinal digestion, could be stably stored at - 20 °C and - 80 °C for 28 days, and could inhibit LPS-induced inflammation and oxidative stress in macrophages. This study provides a reference for the industrial development of EVs.

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来源期刊
Probiotics and Antimicrobial Proteins
Probiotics and Antimicrobial Proteins BIOTECHNOLOGY & APPLIED MICROBIOLOGYMICROB-MICROBIOLOGY
CiteScore
11.30
自引率
6.10%
发文量
140
期刊介绍: Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.
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