丙酸盐通过调节PI3K/AKT信号通路和抑制NLRP3炎性体激活来缓解溃疡性结肠炎。

IF 5.4 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-08-14 DOI:10.1039/D5FO00772K
Yao Shi, Danqing Xin, Haojie Zhang, Shuanglian Wang, Maojun Yang and Chuanyong Liu
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引用次数: 0

摘要

背景:溃疡性结肠炎(UC)以肠道复发性炎症为特征,是一项重大的健康挑战,但有效的治疗方案仍然难以捉摸。虽然先前的研究暗示了丙酸(一种短链脂肪酸)在缓解结肠炎方面的潜力,但其潜在机制尚不清楚。目的:本研究旨在阐明丙酸对葡聚糖硫酸钠(DSS)诱导结肠炎的治疗作用,并探讨其对NLRP3炎症小体及相关信号通路的调控作用。方法:采用两种dss诱导结肠炎模型,在体内观察丙酸对NLRP3炎性体的影响。此外,使用RAW264.7细胞系进行体外研究。结果:我们的研究结果提供了令人信服的证据,丙酸盐通过阻碍NLRP3炎性体的激活有效地改善了dss诱导的结肠炎。这种干预导致促炎因子减少,上皮屏障恢复,PI3K/AKT信号通路下调。值得注意的是,这些作用是通过其受体GPR43的激活介导的。结论:这项开创性的研究证实丙酸盐是通过抑制NLRP3炎性体激活来缓解UC的有效药物。丙酸- nlrp3轴成为炎症性疾病的一个有希望的治疗靶点,为UC的治疗策略开辟了新的途径。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Propionate alleviates ulcerative colitis by modulating the PI3K/AKT signaling pathway and suppressing NLRP3 inflammasome activation†

Propionate alleviates ulcerative colitis by modulating the PI3K/AKT signaling pathway and suppressing NLRP3 inflammasome activation†

Background: Ulcerative colitis (UC) poses a significant health challenge characterized by recurrent inflammation of the intestinal tract, yet effective treatment options remain elusive. While previous studies have hinted at the potential of propionate, a short-chain fatty acid (SCFA), in mitigating colitis, the underlying mechanism remains unclear. Purpose: This study aims to elucidate the therapeutic effects of propionate in dextran sulfate sodium (DSS)-induced colitis and explore its regulatory influence on the NLRP3 inflammasome and associated signaling pathways. Methods: In vivo, we employe two kinds of DSS-induced colitis model to examine propionate's impact on the NLRP3 inflammasome. Additionally, in vitro investigations were conducted using the RAW264.7 cell line. Results: Our findings present compelling evidence that propionate effectively ameliorates DSS-induced colitis by impeding NLRP3 inflammasome activation. This intervention leds to a reduction in pro-inflammatory factors, restoration of the epithelial barrier, and downregulation of the PI3K/AKT signaling pathway. Notably, these effects are mediated through the activation of its receptor GPR43. Conclusions: This pioneering study establishes propionate as a potent agent in alleviating UC by suppressing NLRP3 inflammasome activation. The propionate-NLRP3 axis emerges as a promising therapeutic target for inflammatory diseases, opening new avenues for treatment strategies in UC.

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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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