采后l -精氨酸处理可减少甜樱桃在冷藏过程中的衰老,提高其贮藏性

IF 4.2 2区 农林科学 Q1 HORTICULTURE
Zia Ur Rehman , Muhammad Azam , Beenish Chaudhary , Muhammad Ali Umer , Basharat Ali , Zia Ullah Khan , Shiza Muqadas , Rashad Qadri , Abeer Hashem , Graciela Dolores Avila-Quezada , Khalid F. Almutairi , Elsayed Fathi Abd_Allah
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引用次数: 0

摘要

作为一种非更年期的水果,甜樱桃由于其薄的果皮和多肉组织而表现出快速变质,这加剧了储存过程中的水分流失和腐烂发生率。l -精氨酸(L-Arg)作为一种天然防腐剂用于水果保鲜,可以保持水果的营养品质和细胞完整性,增加抗氧化酶活性,减少水果在贮藏过程中的氧化损伤。因此,本研究旨在评价贮藏前添加l -精氨酸对甜樱桃低温贮藏过程中增强防御机制和保持生化特性的影响。为此,将甜樱桃浸泡在不同浓度的L-Arg(对照,1 mM, 5 mM和10 mM)中,并在4±1°C下保存20天。结果表明,采后添加5 mM L-Arg显著抑制了果实失重、腐烂率、总可溶性固形物含量和成熟指数的进步,从而保持了与对照果实相比最大的酸度含量。l -精氨酸的抗坏血酸含量、总酚含量和抗氧化清除活性均保持在最高水平。经l -精氨酸处理的甜樱桃在贮藏过程中表现出较高的抗氧化酶活性,如超氧化物歧化酶、过氧化物酶和过氧化氢酶。此外,L-Arg显著抑制氧化应激指标过氧化氢和丙二醛含量的最大合成。l -精氨酸处理还减缓了果实软化活性,如纤维素酶、聚半乳糖醛酸酶和果胶甲基酯酶,从而延长了甜樱桃的保质期。结果表明,贮藏前添加l -精氨酸可通过改善甜樱桃的防御机制、理化特性和抑制冷贮藏过程中的细胞膜异化来提高甜樱桃的品质和保质期。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Postharvest L-Arginine treatment reduces senescence and improves storability of sweet cherry during cold storage

Postharvest L-Arginine treatment reduces senescence and improves storability of sweet cherry during cold storage
Being a non-climacteric fruit, sweet cherries exhibit rapid deterioration due to their thin pericarp and succulent tissue, which intensifies water loss and decay incidence during storage. L-arginine (L-Arg) is used as a natural preservative in fruit preservation to maintain nutritional quality, cellular integrity, increase antioxidant enzyme activities, and reduce oxidative damage in fruits during storage. Therefore, the current study was executed to evaluate the effect of pre-storage application of L-Arg on enhancing the defensive mechanism and preserving the biochemical properties of sweet cherries during low-temperature storage. For this, sweet cherries were immersed in various concentrations of L-Arg (control, 1 mM, 5 mM, and 10 mM) and stored at 4 ± 1°C for 20 days. Findings exhibited that postharvest treatment with 5 mM L-Arg had markedly suppressed the advancement in weight loss, decay incidence, total soluble solids content, and ripening index, thereby maintaining a maximum acidity content compared to control fruits. Moreover, L-Arg maintained the maximum ascorbic acid content, total phenolic content, and antioxidant scavenging activity. Sweet cherries treated with L-Arg exhibited higher antioxidant enzyme activities, such as superoxide dismutase, peroxidase, and catalase, during prolonged storage. In addition to this, L-Arg substantially inhibited the maximum synthesis of oxidative stress indicators, i.e., hydrogen peroxide and malondialdehyde content. L-Arg treatments also slowed down the fruit softening activities, such as cellulase, polygalacturonase, and pectin methyl esterase, thereby improving the shelf life of sweet cherries compared to non-coated ones. Results suggested that pre-storage application of L-Arg may enhance the quality and shelf life of sweet cherries by elevating the defensive mechanism, physicochemical attributes, and inhibiting cell membrane dissimilation during cold storage.
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来源期刊
Scientia Horticulturae
Scientia Horticulturae 农林科学-园艺
CiteScore
8.60
自引率
4.70%
发文量
796
审稿时长
47 days
期刊介绍: Scientia Horticulturae is an international journal publishing research related to horticultural crops. Articles in the journal deal with open or protected production of vegetables, fruits, edible fungi and ornamentals under temperate, subtropical and tropical conditions. Papers in related areas (biochemistry, micropropagation, soil science, plant breeding, plant physiology, phytopathology, etc.) are considered, if they contain information of direct significance to horticulture. Papers on the technical aspects of horticulture (engineering, crop processing, storage, transport etc.) are accepted for publication only if they relate directly to the living product. In the case of plantation crops, those yielding a product that may be used fresh (e.g. tropical vegetables, citrus, bananas, and other fruits) will be considered, while those papers describing the processing of the product (e.g. rubber, tobacco, and quinine) will not. The scope of the journal includes all horticultural crops but does not include speciality crops such as, medicinal crops or forestry crops, such as bamboo. Basic molecular studies without any direct application in horticulture will not be considered for this journal.
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