Zia Ur Rehman , Muhammad Azam , Beenish Chaudhary , Muhammad Ali Umer , Basharat Ali , Zia Ullah Khan , Shiza Muqadas , Rashad Qadri , Abeer Hashem , Graciela Dolores Avila-Quezada , Khalid F. Almutairi , Elsayed Fathi Abd_Allah
{"title":"采后l -精氨酸处理可减少甜樱桃在冷藏过程中的衰老,提高其贮藏性","authors":"Zia Ur Rehman , Muhammad Azam , Beenish Chaudhary , Muhammad Ali Umer , Basharat Ali , Zia Ullah Khan , Shiza Muqadas , Rashad Qadri , Abeer Hashem , Graciela Dolores Avila-Quezada , Khalid F. Almutairi , Elsayed Fathi Abd_Allah","doi":"10.1016/j.scienta.2025.114340","DOIUrl":null,"url":null,"abstract":"<div><div>Being a non-climacteric fruit, sweet cherries exhibit rapid deterioration due to their thin pericarp and succulent tissue, which intensifies water loss and decay incidence during storage. L-arginine (L-Arg) is used as a natural preservative in fruit preservation to maintain nutritional quality, cellular integrity, increase antioxidant enzyme activities, and reduce oxidative damage in fruits during storage. Therefore, the current study was executed to evaluate the effect of pre-storage application of L-Arg on enhancing the defensive mechanism and preserving the biochemical properties of sweet cherries during low-temperature storage. For this, sweet cherries were immersed in various concentrations of L-Arg (control, 1 mM, 5 mM, and 10 mM) and stored at 4 ± 1°C for 20 days. Findings exhibited that postharvest treatment with 5 mM L-Arg had markedly suppressed the advancement in weight loss, decay incidence, total soluble solids content, and ripening index, thereby maintaining a maximum acidity content compared to control fruits. Moreover, L-Arg maintained the maximum ascorbic acid content, total phenolic content, and antioxidant scavenging activity. Sweet cherries treated with L-Arg exhibited higher antioxidant enzyme activities, such as superoxide dismutase, peroxidase, and catalase, during prolonged storage. In addition to this, L-Arg substantially inhibited the maximum synthesis of oxidative stress indicators, i.e., hydrogen peroxide and malondialdehyde content. L-Arg treatments also slowed down the fruit softening activities, such as cellulase, polygalacturonase, and pectin methyl esterase, thereby improving the shelf life of sweet cherries compared to non-coated ones. Results suggested that pre-storage application of L-Arg may enhance the quality and shelf life of sweet cherries by elevating the defensive mechanism, physicochemical attributes, and inhibiting cell membrane dissimilation during cold storage.</div></div>","PeriodicalId":21679,"journal":{"name":"Scientia Horticulturae","volume":"350 ","pages":"Article 114340"},"PeriodicalIF":4.2000,"publicationDate":"2025-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Postharvest L-Arginine treatment reduces senescence and improves storability of sweet cherry during cold storage\",\"authors\":\"Zia Ur Rehman , Muhammad Azam , Beenish Chaudhary , Muhammad Ali Umer , Basharat Ali , Zia Ullah Khan , Shiza Muqadas , Rashad Qadri , Abeer Hashem , Graciela Dolores Avila-Quezada , Khalid F. Almutairi , Elsayed Fathi Abd_Allah\",\"doi\":\"10.1016/j.scienta.2025.114340\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Being a non-climacteric fruit, sweet cherries exhibit rapid deterioration due to their thin pericarp and succulent tissue, which intensifies water loss and decay incidence during storage. L-arginine (L-Arg) is used as a natural preservative in fruit preservation to maintain nutritional quality, cellular integrity, increase antioxidant enzyme activities, and reduce oxidative damage in fruits during storage. Therefore, the current study was executed to evaluate the effect of pre-storage application of L-Arg on enhancing the defensive mechanism and preserving the biochemical properties of sweet cherries during low-temperature storage. For this, sweet cherries were immersed in various concentrations of L-Arg (control, 1 mM, 5 mM, and 10 mM) and stored at 4 ± 1°C for 20 days. Findings exhibited that postharvest treatment with 5 mM L-Arg had markedly suppressed the advancement in weight loss, decay incidence, total soluble solids content, and ripening index, thereby maintaining a maximum acidity content compared to control fruits. Moreover, L-Arg maintained the maximum ascorbic acid content, total phenolic content, and antioxidant scavenging activity. Sweet cherries treated with L-Arg exhibited higher antioxidant enzyme activities, such as superoxide dismutase, peroxidase, and catalase, during prolonged storage. In addition to this, L-Arg substantially inhibited the maximum synthesis of oxidative stress indicators, i.e., hydrogen peroxide and malondialdehyde content. L-Arg treatments also slowed down the fruit softening activities, such as cellulase, polygalacturonase, and pectin methyl esterase, thereby improving the shelf life of sweet cherries compared to non-coated ones. Results suggested that pre-storage application of L-Arg may enhance the quality and shelf life of sweet cherries by elevating the defensive mechanism, physicochemical attributes, and inhibiting cell membrane dissimilation during cold storage.</div></div>\",\"PeriodicalId\":21679,\"journal\":{\"name\":\"Scientia Horticulturae\",\"volume\":\"350 \",\"pages\":\"Article 114340\"},\"PeriodicalIF\":4.2000,\"publicationDate\":\"2025-08-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Scientia Horticulturae\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0304423825003899\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"HORTICULTURE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scientia Horticulturae","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0304423825003899","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"HORTICULTURE","Score":null,"Total":0}
Postharvest L-Arginine treatment reduces senescence and improves storability of sweet cherry during cold storage
Being a non-climacteric fruit, sweet cherries exhibit rapid deterioration due to their thin pericarp and succulent tissue, which intensifies water loss and decay incidence during storage. L-arginine (L-Arg) is used as a natural preservative in fruit preservation to maintain nutritional quality, cellular integrity, increase antioxidant enzyme activities, and reduce oxidative damage in fruits during storage. Therefore, the current study was executed to evaluate the effect of pre-storage application of L-Arg on enhancing the defensive mechanism and preserving the biochemical properties of sweet cherries during low-temperature storage. For this, sweet cherries were immersed in various concentrations of L-Arg (control, 1 mM, 5 mM, and 10 mM) and stored at 4 ± 1°C for 20 days. Findings exhibited that postharvest treatment with 5 mM L-Arg had markedly suppressed the advancement in weight loss, decay incidence, total soluble solids content, and ripening index, thereby maintaining a maximum acidity content compared to control fruits. Moreover, L-Arg maintained the maximum ascorbic acid content, total phenolic content, and antioxidant scavenging activity. Sweet cherries treated with L-Arg exhibited higher antioxidant enzyme activities, such as superoxide dismutase, peroxidase, and catalase, during prolonged storage. In addition to this, L-Arg substantially inhibited the maximum synthesis of oxidative stress indicators, i.e., hydrogen peroxide and malondialdehyde content. L-Arg treatments also slowed down the fruit softening activities, such as cellulase, polygalacturonase, and pectin methyl esterase, thereby improving the shelf life of sweet cherries compared to non-coated ones. Results suggested that pre-storage application of L-Arg may enhance the quality and shelf life of sweet cherries by elevating the defensive mechanism, physicochemical attributes, and inhibiting cell membrane dissimilation during cold storage.
期刊介绍:
Scientia Horticulturae is an international journal publishing research related to horticultural crops. Articles in the journal deal with open or protected production of vegetables, fruits, edible fungi and ornamentals under temperate, subtropical and tropical conditions. Papers in related areas (biochemistry, micropropagation, soil science, plant breeding, plant physiology, phytopathology, etc.) are considered, if they contain information of direct significance to horticulture. Papers on the technical aspects of horticulture (engineering, crop processing, storage, transport etc.) are accepted for publication only if they relate directly to the living product. In the case of plantation crops, those yielding a product that may be used fresh (e.g. tropical vegetables, citrus, bananas, and other fruits) will be considered, while those papers describing the processing of the product (e.g. rubber, tobacco, and quinine) will not. The scope of the journal includes all horticultural crops but does not include speciality crops such as, medicinal crops or forestry crops, such as bamboo. Basic molecular studies without any direct application in horticulture will not be considered for this journal.