DNA元条形码:当前的应用和挑战。

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Huilin Yuan, Jianping Han, Meihua Yang, Shilin Chen* and Xiaohui Pang*, 
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引用次数: 0

摘要

DNA元条形码是一种多用途的方法,它结合了高通量测序(HTS)和DNA条形码,能够同时识别复杂DNA样品中的多个物种。随着高通量测序技术的迅速发展,DNA元条形码技术在许多领域得到了广泛的应用。本文综述了DNA元条形码的研究现状,重点介绍了其在几个主要领域的应用进展。DNA元条形码可以有效地分析群落生物多样性,为生态学研究奠定基础。在食品安全方面,它可以检测食品来源成分,确保食品标签的准确性,防止掺假。可以揭示动物的膳食分析,为生物多样性保护提供科学依据。它还可以在痕量样本中识别物种,并在法医研究中帮助解决犯罪。此外,还考虑了DNA元条形码技术的未来挑战和潜在发展。本文综述了DNA元条形码及其多方面应用的研究进展,以期促进DNA元条形码的跨学科交流和方法的标准化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

DNA Metabarcoding: Current Applications and Challenges

DNA Metabarcoding: Current Applications and Challenges

DNA metabarcoding is a versatile approach that combines high-throughput sequencing (HTS) with DNA barcoding and enables the simultaneous identification of multiple species in complex DNA samples. With the rapid development of high-throughput sequencing (HTS), DNA meta-barcoding has been widely applied in many fields. This review summarizes the current state of research on DNA metabarcoding, focusing on recent advances in its application in several major fields. DNA metabarcoding can effectively analyze community biodiversity and contribute significantly to the foundation of ecological research. In terms of food safety, it can detect food-derived ingredients to ensure the accuracy of food labeling and prevent adulteration. It can reveal the dietary analysis of animals and provide a scientific foundation for biodiversity protection. It can also identify species in trace samples and help solve crimes in forensic research. Additionally, the challenges ahead and potential developments in DNA meta-barcoding are considered. This review provides comprehensive information about DNA metabarcoding and its multifaceted applications, which could facilitate interdisciplinary communication and improve methodological standardization.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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