European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Andrea Simonati, Marta Szot, Anne Theobald, Olha Timofieieva, Manuela Tiramani, Alessia Verani, Elena Zioga
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引用次数: 0
摘要
根据法规(EC) No 396/2005第6条,申请人Certis Belchim B.V.向法国国家主管当局提交了一份请求,要求修改活性物质氟虫胺在欧芹、覆盆子(红色和黄色)、黑莓、蓝莓、蔓越莓、醋栗、醋栗、玫瑰果、桑葚、氮杂萝/地中海枸杞、接骨木莓和其他小型水果和浆果中的现有最大残留限量(MRLs)。为支持该请求而提交的数据被认为足以得出所有请求作物的MRL建议。根据所考虑的植物基质中强制残留定义,在有效定量限(LOQ)为0.01 mg/kg的情况下,有足够的分析方法来控制氟虫胺的残留。根据风险评估结果,欧洲食品安全局得出结论,根据所报告的农业做法,短期和长期摄入氟虫胺残留不太可能对消费者健康构成风险。
Modification of the existing maximum residue levels for cyflufenamid in various crops
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Certis Belchim B.V. submitted a request to the competent national authority in France to modify the existing maximum residue levels (MRLs) for the active substance cyflufenamid in parsley, raspberries (red and yellow), blackberries, blueberries, cranberries, currants, gooseberries, rose hips, mulberries, azaroles/Mediterranean medlars, elderberries and other small fruits and berries. The data submitted in support of the request were found to be sufficient to derive MRL proposals for all the requested crops. Adequate analytical methods are available to control the residues of cyflufenamid according to the enforcement residue definition in plant matrices under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of cyflufenamid according to the reported agricultural practices is unlikely to present a risk to consumer health.
期刊介绍:
The EFSA Journal covers methods of risk assessment, reports on data collected, and risk assessments in the individual areas of plant health, plant protection products and their residues, genetically modified organisms, additives and products or substances used in animal feed, animal health and welfare, biological hazards including BSE/TSE, contaminants in the food chain, food contact materials, enzymes, flavourings and processing aids, food additives and nutrient sources added to food, dietetic products, nutrition and allergies.