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EFSA Journal

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中科院SCI期刊分区 WOS期刊分区历年影响因子历年发表同类期刊

中文名称：

欧洲食品安全局杂志

期刊缩写：

EFSA J.

影响因子：

3.3

ISSN：

print: 1831-4732

研究领域：

Veterinary-Veterinary (miscellaneous)

自引率：

21.20%

Gold OA文章占比：

73.50%

原创研究文献占比：

96.24%

SCI收录类型：

Science Citation Index Expanded (SCIE) || Scopus (CiteScore) || Directory of Open Access Journals (DOAJ)

期刊官网：

https://efsa.onlinelibrary.wiley.com/journal/18314732

期刊介绍英文：

The EFSA Journal covers methods of risk assessment, reports on data collected, and risk assessments in the individual areas of plant health, plant protection products and their residues, genetically modified organisms, additives and products or substances used in animal feed, animal health and welfare, biological hazards including BSE/TSE, contaminants in the food chain, food contact materials, enzymes, flavourings and processing aids, food additives and nutrient sources added to food, dietetic products, nutrition and allergies.

CiteScore：

CiteScore	SJR	SNIP	CiteScore排名
5.2	0.889	1.532	学科排名百分位大类：Agricultural and Biological Sciences 小类：Animal Science and Zoology 52 / 490 89% 大类：Veterinary 小类：Veterinary (miscellaneous) 6 / 35 84% 大类：Agricultural and Biological Sciences 小类：Plant Science 108 / 516 79% 大类：Immunology and Microbiology 小类：Parasitology 22 / 79 72% 大类：Agricultural and Biological Sciences 小类：Food Science 126 / 389 67% 大类：Immunology and Microbiology 小类：Microbiology 98 / 182 46%

发文信息

中科院SCI期刊分区

大类	小类	TOP期刊	综述期刊
3区农林科学	3区食品科技 FOOD SCIENCE & TECHNOLOGY	否	否

WOS期刊分区

学科分类
Q2FOOD SCIENCE & TECHNOLOGY

历年影响因子

2019年	2.7400
2020年	3.3360
2021年	3.4800
2022年	3.3000
2023年	3.3000

历年发表

2012年	578
2013年	486
2014年	452
2015年	409
2016年	346
2017年	425
2018年	424
2019年	413
2020年	423
2021年	434
2022年	422

投稿信息

出版语言：

English

出版国家(地区)：

ITALY

审稿时长：

5 weeks

出版商：

Wiley-Blackwell

编辑部地址：

EUROPEAN FOOD SAFETY AUTHORITY-EFSA, PARMA, ITALY, 00000

PubMed链接：

http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1831-4732%5BISSN%5D

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Commodity risk assessment of Betula pendula and Betula pubescens plants from the UK

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Peer review of the pesticide risk assessment of the active substance fludioxonil

Pub Date : 2024-11-04 DOI: 10.2903/j.efsa.2024.9047 European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, German Giner Santonja, Varvara Gouliarmou, Katrin Halling, Laia Herrero Nogareda, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Galini Mavriou, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Anamarija Romac, Agnès Rortais, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andrea Terron, Anne Theobald, Manuela Tiramani, Giorgia Vianello, Laura Villamar-Bouza

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