EFSA Journal

SCI期刊
EFSA Journal
中文名称:
欧洲食品安全局杂志
期刊缩写:
EFSA J.
影响因子:
3.3
ISSN:
print: 1831-4732
研究领域:
Veterinary-Veterinary (miscellaneous)
自引率:
21.20%
Gold OA文章占比:
73.50%
原创研究文献占比:
96.24%
SCI收录类型:
Science Citation Index Expanded (SCIE) || Scopus (CiteScore) || Directory of Open Access Journals (DOAJ)
期刊介绍英文:
The EFSA Journal covers methods of risk assessment, reports on data collected, and risk assessments in the individual areas of plant health, plant protection products and their residues, genetically modified organisms, additives and products or substances used in animal feed, animal health and welfare, biological hazards including BSE/TSE, contaminants in the food chain, food contact materials, enzymes, flavourings and processing aids, food additives and nutrient sources added to food, dietetic products, nutrition and allergies.
CiteScore:
CiteScoreSJRSNIPCiteScore排名
5.20.8891.532
学科
排名
百分位
大类:Agricultural and Biological Sciences
小类:Animal Science and Zoology
52 / 490
89%
大类:Veterinary
小类:Veterinary (miscellaneous)
6 / 35
84%
大类:Agricultural and Biological Sciences
小类:Plant Science
108 / 516
79%
大类:Immunology and Microbiology
小类:Parasitology
22 / 79
72%
大类:Agricultural and Biological Sciences
小类:Food Science
126 / 389
67%
大类:Immunology and Microbiology
小类:Microbiology
98 / 182
46%
发文信息
中科院SCI期刊分区
大类 小类 TOP期刊 综述期刊
3区 农林科学
3区 食品科技 FOOD SCIENCE & TECHNOLOGY
WOS期刊分区
学科分类
Q2FOOD SCIENCE & TECHNOLOGY
历年影响因子
2019年2.7400
2020年3.3360
2021年3.4800
2022年3.3000
2023年3.3000
历年发表
2012年578
2013年486
2014年452
2015年409
2016年346
2017年425
2018年424
2019年413
2020年423
2021年434
2022年422
投稿信息
出版语言:
English
出版国家(地区):
ITALY
审稿时长:
5 weeks
出版商:
Wiley-Blackwell
编辑部地址:
EUROPEAN FOOD SAFETY AUTHORITY-EFSA, PARMA, ITALY, 00000

EFSA Journal - 最新文献

Peer review of the pesticide risk assessment of the active substance cyprodinil

Pub Date : 2025-02-06 DOI: 10.2903/j.efsa.2025.9209 European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, Monica Fittipaldi Broussarad, German Giner Santonja, Varvara Gouliarmou, Katrin Halling, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Silvia Mazzega, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Alexandra Piti, Simone Rizzuto, Anamarija Romac, Agnès Rortais, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andrea Terron, Anne Theobald, Manuela Tiramani, Giorgia Vianello, Laura Villamar-Bouza

Safety evaluation of the food enzyme acylglycerol lipase from the genetically modified Penicillium sp. strain AE-LGS

Pub Date : 2025-02-05 DOI: 10.2903/j.efsa.2025.9228 EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L.M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Natália Kovalkovičová, Cristina Fernández-Fraguas, Roos Anna de Nijs, Sandra Rainieri, Yi Liu

Re-evaluation of butane (E 943a), isobutane (E 943b) and propane (E 944) as food additives

Pub Date : 2025-01-31 DOI: 10.2903/j.efsa.2025.9203 EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Bastos, Polly Boon, Biagio Fallico, Reginald Fitzgerald, Maria Jose Frutos Fernandez, Bettina Grasl-Kraupp, Ursula Gundert-Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Gabriele Gagliardi, Salvatore Multari, Josef Daniel Rasinger, Ana Maria Rincon, Camilla Smeraldi
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