人体微量元素、肠道微生物群和阿尔茨海默病:来自多阶段孟德尔随机化分析的见解

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Yujian Li, Hao Lin, Kexin Liu, Xuan Kan
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引用次数: 0

摘要

阿尔茨海默病(AD)是一种常见的神经退行性疾病,其特征是进行性认知能力下降,最终损害独立生活。以前的研究已经确定了某些微量元素或肠道微生物群与AD之间的联系,但很少有人探索三者之间的相互作用。本研究旨在利用孟德尔随机化(MR)和多变量磁共振分析(MVMR)分析17种人体微量元素与AD的关系。此外,利用介导MR分析,探讨了412种肠道微生物群在微量元素与AD关系中的潜在中介作用。MR分析显示,铜(比值比[OR] = 1.291, 95%可信区间[CI]: 1.075 ~ 1.551)和胡萝卜素(OR = 2.805, 95% CI: 1.054 ~ 7.466)与AD存在遗传因果关系。MVMR分析进一步支持铜(OR = 1.262, 95% CI: 1.084 ~ 1.468)和胡萝卜素(OR = 4.550, 95% CI: 1.245 ~ 16.631)是AD的独立危险因素。中介MR分析表明,铜水平升高会增强脂质生物合成途径(OR = 1.125, 95% CI: 1.046-1.210),导致AD风险增加(OR = 1.822, 95% CI: 1.036-3.206),中介效应为27.636%。胡萝卜素水平升高与戊糖磷酸途径活性降低和f_Prevotellaceae丰度降低有关。g_Paraprevotella,两者都与AD风险增加有关,中介效应分别为25.527%和32.140%。这项研究强调了铜和胡萝卜素作为新型AD干预的潜在靶点,并强调了微量元素、肠道微生物群和神经退行性疾病之间复杂的相互作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Human Trace Elements, Gut Microbiota, and Alzheimer's Disease: Insights From Multistage Mendelian Randomization Analysis

Human Trace Elements, Gut Microbiota, and Alzheimer's Disease: Insights From Multistage Mendelian Randomization Analysis

Alzheimer's disease (AD) is a prevalent neurodegenerative disorder characterized by progressive cognitive decline that ultimately impairs independent living. Previous studies have identified associations between certain trace elements or gut microbiota and AD, but few have explored the interplay among all three. This study aimed to elucidate the relationship between 17 human trace elements and AD using Mendelian randomization (MR) and multivariate MR (MVMR) analysis. In addition, the potential mediating role of 412 gut microbiota in the relationship between trace elements and AD was investigated using mediation MR analysis. MR analysis revealed the genetic causal associations of copper (Odds Ratio [OR] = 1.291, 95% Confidence Interval [CI]: 1.075–1.551) and carotene (OR = 2.805, 95% CI: 1.054–7.466) with AD. MVMR analysis further supported that copper (OR = 1.262, 95% CI: 1.084–1.468) and carotene (OR = 4.550, 95% CI: 1.245–16.631) were independent risk factors for AD. Mediation MR analysis indicated that increased copper levels enhance lipid biosynthesis pathways (OR = 1.125, 95% CI: 1.046–1.210), contributing to a higher AD risk (OR = 1.822, 95% CI: 1.036–3.206), with a mediation effect of 27.636%. Elevated carotene levels were associated with reduced pentose phosphate pathway activity and decreased abundance of f_Prevotellaceae.g_Paraprevotella, both of which were linked to increased AD risk, with mediation effects of 25.527% and 32.140%, respectively. This study highlights copper and carotene as potential targets for novel AD interventions and underscores the complex interplay between trace elements, gut microbiota, and neurodegenerative diseases.

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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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