锰硒协同缓解水稻砷镉共毒的机制

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Pengwei Zhao, Li Wu, Youyuan Wan, Xiaofeng Zhai, Hao Xu, Qi Liao, Mengying Si, Qingzhu Li, Zhihui Yang and Weichun Yang*, 
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引用次数: 0

摘要

镉(Cd)和砷(As)的共同污染威胁着大米的安全。本研究利用微量营养元素在提高水稻营养的同时减少有毒金属的双重优势,提出锰(Mn)和硒(Se)共施作为解决水稻Cd-As共污染的新策略。试验表明,协同还原糙米中镉和砷的效果优于单一处理。其机制包括:(1)镉和砷转运蛋白的调控和有益元素拮抗作用的增强;(2)增强抗氧化防御和关键代谢途径;(3)动员根际硫氧化菌和金属固定类群,驱动硫化物沉淀固定污染物。该方法将农艺强化与环境修复结合起来,利用微量元素相互作用,为稻田Cd-As共污染提供了可持续的解决方案。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Mechanisms of Manganese–Selenium Synergistic Mitigation of Arsenic–Cadmium Cotoxicity in Rice (Oryza sativa L.)

Mechanisms of Manganese–Selenium Synergistic Mitigation of Arsenic–Cadmium Cotoxicity in Rice (Oryza sativa L.)

Cadmium (Cd) and arsenic (As) cocontamination threatens rice safety. In this study, the dual advantage of trace nutrient elements to enhance rice nutrition while reducing toxic metals was utilized, and coapplication of manganese (Mn) and selenium (Se) was proposed as a new strategy to address Cd–As cocontamination in rice. The experiment showed that the synergistic reduction of Cd and As in brown rice was superior to a single treatment. The mechanisms include (1) regulation of Cd and As transport proteins and enhancement of the antagonistic effects of beneficial elements; (2) enhancement of antioxidant defenses and key metabolic pathways; and (3) mobilization of rhizosphere sulfur-oxidizing bacteria and metal-fixing taxa to drive sulfide precipitation to immobilize contaminants. This approach combines agronomic intensification with environmental remediation by utilizing micronutrient interactions to provide a sustainable solution for Cd–As cocontamination of rice fields.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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