{"title":"人道主义粮食援助陷入危机","authors":"Fiona Coleman","doi":"10.1038/s43016-025-01216-w","DOIUrl":null,"url":null,"abstract":"As global hunger remains elevated, and foreign assistance budgets shrink, the humanitarian food assistance system is under immense strain. Jean-Martin Bauer, Director of Food Security and Nutrition Analysis at the World Food Programme, reflects on the implications of the recent funding cuts and what is needed to save lives now and in the future.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"6 8","pages":"740-741"},"PeriodicalIF":21.9000,"publicationDate":"2025-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Humanitarian food aid in crisis\",\"authors\":\"Fiona Coleman\",\"doi\":\"10.1038/s43016-025-01216-w\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"As global hunger remains elevated, and foreign assistance budgets shrink, the humanitarian food assistance system is under immense strain. Jean-Martin Bauer, Director of Food Security and Nutrition Analysis at the World Food Programme, reflects on the implications of the recent funding cuts and what is needed to save lives now and in the future.\",\"PeriodicalId\":94151,\"journal\":{\"name\":\"Nature food\",\"volume\":\"6 8\",\"pages\":\"740-741\"},\"PeriodicalIF\":21.9000,\"publicationDate\":\"2025-08-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.nature.com/articles/s43016-025-01216-w\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-025-01216-w","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
As global hunger remains elevated, and foreign assistance budgets shrink, the humanitarian food assistance system is under immense strain. Jean-Martin Bauer, Director of Food Security and Nutrition Analysis at the World Food Programme, reflects on the implications of the recent funding cuts and what is needed to save lives now and in the future.
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