{"title":"槲皮素自组装纳米晶增强壳聚糖/聚乙烯醇薄膜保鲜性能","authors":"Simin Fan, Wenxin Wang, Qingfeng Yang, Chaoqiao Zhu, Ming Tian, Aurore Richel, Marie-Laure Fauconnier, Chengli Hou, Dequan Zhang","doi":"10.1016/j.foodchem.2025.145826","DOIUrl":null,"url":null,"abstract":"The development of sustainable and functional food packaging is essential for mitigating food waste. In this study, quercetin nanocrystals (QNs) are synthesized and utilized to improve functionality of chitosan/ polyvinyl alcohol (PC) films. Molecular dynamics simulations and experimental characterizations reveal that the self-assembly of QNs is primarily driven by supramolecular interactions. QNs exhibit good compatibility with PC films, acting both as a nanofiller to improve mechanical properties (tensile strength of 49.68 MPa and elongation at break of 176.02 %) and as an active agent to impart antioxidant properties (fourfold increase compared to plain PC film). Additionally, QNs enhance the thermal stability, UV-blocking capability, and water vapor barrier properties of the PC films. More importantly, the QNs-reinforced PC films significantly extend the shelf life of fresh meat to 11 days. This work provides an effective strategy for fabricating eco-friendly and functional food packaging materials, demonstrating great potential for application in food preservation.","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"12 1","pages":""},"PeriodicalIF":9.8000,"publicationDate":"2025-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Reinforcement of chitosan/ polyvinyl alcohol film by quercetin self-assembled nanocrystals for fresh meat preservation\",\"authors\":\"Simin Fan, Wenxin Wang, Qingfeng Yang, Chaoqiao Zhu, Ming Tian, Aurore Richel, Marie-Laure Fauconnier, Chengli Hou, Dequan Zhang\",\"doi\":\"10.1016/j.foodchem.2025.145826\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The development of sustainable and functional food packaging is essential for mitigating food waste. In this study, quercetin nanocrystals (QNs) are synthesized and utilized to improve functionality of chitosan/ polyvinyl alcohol (PC) films. Molecular dynamics simulations and experimental characterizations reveal that the self-assembly of QNs is primarily driven by supramolecular interactions. QNs exhibit good compatibility with PC films, acting both as a nanofiller to improve mechanical properties (tensile strength of 49.68 MPa and elongation at break of 176.02 %) and as an active agent to impart antioxidant properties (fourfold increase compared to plain PC film). Additionally, QNs enhance the thermal stability, UV-blocking capability, and water vapor barrier properties of the PC films. More importantly, the QNs-reinforced PC films significantly extend the shelf life of fresh meat to 11 days. This work provides an effective strategy for fabricating eco-friendly and functional food packaging materials, demonstrating great potential for application in food preservation.\",\"PeriodicalId\":318,\"journal\":{\"name\":\"Food Chemistry\",\"volume\":\"12 1\",\"pages\":\"\"},\"PeriodicalIF\":9.8000,\"publicationDate\":\"2025-08-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1016/j.foodchem.2025.145826\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1016/j.foodchem.2025.145826","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Reinforcement of chitosan/ polyvinyl alcohol film by quercetin self-assembled nanocrystals for fresh meat preservation
The development of sustainable and functional food packaging is essential for mitigating food waste. In this study, quercetin nanocrystals (QNs) are synthesized and utilized to improve functionality of chitosan/ polyvinyl alcohol (PC) films. Molecular dynamics simulations and experimental characterizations reveal that the self-assembly of QNs is primarily driven by supramolecular interactions. QNs exhibit good compatibility with PC films, acting both as a nanofiller to improve mechanical properties (tensile strength of 49.68 MPa and elongation at break of 176.02 %) and as an active agent to impart antioxidant properties (fourfold increase compared to plain PC film). Additionally, QNs enhance the thermal stability, UV-blocking capability, and water vapor barrier properties of the PC films. More importantly, the QNs-reinforced PC films significantly extend the shelf life of fresh meat to 11 days. This work provides an effective strategy for fabricating eco-friendly and functional food packaging materials, demonstrating great potential for application in food preservation.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.