肉苁蓉多糖的提取、纯化、结构表征及其生物学效应

IF 5.1 Q1 CHEMISTRY, APPLIED
Faqin Tao , Baotang Zhao , Shen Song , Yunfei Xu , Ji Zhang
{"title":"肉苁蓉多糖的提取、纯化、结构表征及其生物学效应","authors":"Faqin Tao ,&nbsp;Baotang Zhao ,&nbsp;Shen Song ,&nbsp;Yunfei Xu ,&nbsp;Ji Zhang","doi":"10.1016/j.fhfh.2025.100235","DOIUrl":null,"url":null,"abstract":"<div><div>The polysaccharide fraction (CDP-D2-N1) from the stem of Cristanche deseticola was obtained after extraction and purification. The structural characteristics and in vitro antioxidant and anti-inflammatory activities of CDP-D2-N1 were investigated by physical, chemical and instrumental analyses. The results showed that CDP-D2-N1 (127.784 kDa) is a heterogeneous polysaccharide with an irregular non-crystalline structure, containing mainly Rha:Ara:Xyl:Gal:Gal:GlcA:Glc:GalA, and a molar ratio of 6.75 : 26.68 : 1.56 : 37.87 : 3.94 : 2.17 : 21.02. Combined with the results of NMR spectroscopy and methylation analyses, the main chain of CDP-D2-N1 was determined to be →4)-α-<span>d</span>-GalpA-(1→,→3,6)-β-<span>d</span>-Galp-(1→, →5)-α-<span>l</span>-Araf-(1→, containing a small amount of fragment →3,4)-β-<span>d</span>-Galp-(1→ and →3)-β-<span>d</span>-Galp-(1→, and the CDP-D2-N1 structure was inferred. In vitro assays demonstrated that CDP-D2-N1 possessed significant antioxidant capacity and attenuated inflammation induced by lipopolysaccharide (LPS) from <em>Escherichia coli</em> O55:B5 in bovine endothelial cells (bEEcs) by inhibiting the expression levels of TNF-α, IL-6, TLR 4 and IL-1.</div></div>","PeriodicalId":12385,"journal":{"name":"Food Hydrocolloids for Health","volume":"8 ","pages":"Article 100235"},"PeriodicalIF":5.1000,"publicationDate":"2025-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Extraction, purification, structure characterization of polysaccharides from Cistanche deserticola and their biological effects\",\"authors\":\"Faqin Tao ,&nbsp;Baotang Zhao ,&nbsp;Shen Song ,&nbsp;Yunfei Xu ,&nbsp;Ji Zhang\",\"doi\":\"10.1016/j.fhfh.2025.100235\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>The polysaccharide fraction (CDP-D2-N1) from the stem of Cristanche deseticola was obtained after extraction and purification. The structural characteristics and in vitro antioxidant and anti-inflammatory activities of CDP-D2-N1 were investigated by physical, chemical and instrumental analyses. The results showed that CDP-D2-N1 (127.784 kDa) is a heterogeneous polysaccharide with an irregular non-crystalline structure, containing mainly Rha:Ara:Xyl:Gal:Gal:GlcA:Glc:GalA, and a molar ratio of 6.75 : 26.68 : 1.56 : 37.87 : 3.94 : 2.17 : 21.02. Combined with the results of NMR spectroscopy and methylation analyses, the main chain of CDP-D2-N1 was determined to be →4)-α-<span>d</span>-GalpA-(1→,→3,6)-β-<span>d</span>-Galp-(1→, →5)-α-<span>l</span>-Araf-(1→, containing a small amount of fragment →3,4)-β-<span>d</span>-Galp-(1→ and →3)-β-<span>d</span>-Galp-(1→, and the CDP-D2-N1 structure was inferred. In vitro assays demonstrated that CDP-D2-N1 possessed significant antioxidant capacity and attenuated inflammation induced by lipopolysaccharide (LPS) from <em>Escherichia coli</em> O55:B5 in bovine endothelial cells (bEEcs) by inhibiting the expression levels of TNF-α, IL-6, TLR 4 and IL-1.</div></div>\",\"PeriodicalId\":12385,\"journal\":{\"name\":\"Food Hydrocolloids for Health\",\"volume\":\"8 \",\"pages\":\"Article 100235\"},\"PeriodicalIF\":5.1000,\"publicationDate\":\"2025-07-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Hydrocolloids for Health\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S266702592500041X\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Hydrocolloids for Health","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S266702592500041X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0

摘要

提取纯化后,得到了地衣牡丹茎多糖部分(CDP-D2-N1)。采用物理、化学和仪器分析方法研究了CDP-D2-N1的结构特征及体外抗氧化和抗炎活性。结果表明,CDP-D2-N1 (127.784 kDa)是一种不规则的非晶体结构的多相多糖,主要成分为Rha:Ara:Xyl:Gal:Gal:GlcA:Glc:GalA,摩尔比为6.75:26.68:1.56:37.87:3.94:2.17:21.02。结合核磁共振波谱和甲基化分析结果,确定了CDP-D2-N1的主链为→4)-α-d- galpa -(1→,→3,6)-β-d- galp -(1→,→5)-α-l- araf -(1→),含有少量片段→3,4)-β-d- galp -(1→和→3)-β-d- galp -(1→),推断了CDP-D2-N1的结构。体外实验表明,CDP-D2-N1通过抑制TNF-α、IL-6、tlr4和IL-1的表达,具有显著的抗氧化能力,减轻了大肠杆菌O55:B5脂多糖(LPS)在牛内皮细胞(bEEcs)中的炎症反应。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Extraction, purification, structure characterization of polysaccharides from Cistanche deserticola and their biological effects

Extraction, purification, structure characterization of polysaccharides from Cistanche deserticola and their biological effects
The polysaccharide fraction (CDP-D2-N1) from the stem of Cristanche deseticola was obtained after extraction and purification. The structural characteristics and in vitro antioxidant and anti-inflammatory activities of CDP-D2-N1 were investigated by physical, chemical and instrumental analyses. The results showed that CDP-D2-N1 (127.784 kDa) is a heterogeneous polysaccharide with an irregular non-crystalline structure, containing mainly Rha:Ara:Xyl:Gal:Gal:GlcA:Glc:GalA, and a molar ratio of 6.75 : 26.68 : 1.56 : 37.87 : 3.94 : 2.17 : 21.02. Combined with the results of NMR spectroscopy and methylation analyses, the main chain of CDP-D2-N1 was determined to be →4)-α-d-GalpA-(1→,→3,6)-β-d-Galp-(1→, →5)-α-l-Araf-(1→, containing a small amount of fragment →3,4)-β-d-Galp-(1→ and →3)-β-d-Galp-(1→, and the CDP-D2-N1 structure was inferred. In vitro assays demonstrated that CDP-D2-N1 possessed significant antioxidant capacity and attenuated inflammation induced by lipopolysaccharide (LPS) from Escherichia coli O55:B5 in bovine endothelial cells (bEEcs) by inhibiting the expression levels of TNF-α, IL-6, TLR 4 and IL-1.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
4.50
自引率
0.00%
发文量
0
审稿时长
61 days
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信