黄腐酸在钙质土壤中活化磷和刺激磷细菌的有益作用因土壤干燥而大大减弱。

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Xuewei Wang, Yu Liu, Baowei Hu, Steve A. Wakelin* and Guixin Chu*, 
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引用次数: 0

摘要

有机改进剂被广泛用于激活土壤磷和刺激含磷细菌。然而,它们对土壤干燥条件下磷动态和磷群落的影响尚不清楚。研究了黄腐酸在土壤干燥(含水量为100→60→20%)条件下对土壤磷转化及有机磷群落的影响。土壤干燥加速了易失性磷(cac2 -P、柠檬酸-P、Ca2-P)和中度易失性磷(Ca8-P)向难失性磷(封闭磷、Ca10-P)的转化,使综合磷有效性指数(IPAI)降低49.4% ~ 54.1%。FA增加了微生物生物量-碳(MBC)、-磷(MBP)和磷d丰度。这也加强了博士社区网络的复杂性。然而,FA的有益作用在土壤干燥梯度上呈衰减趋势。总体而言,土壤干燥大大抵消了FA激活土壤磷的有益作用。我们的研究结果强调,在钙质土壤中,保持最佳水分(60%WHC)对于发挥FA激活土壤P和招募phoD细菌的潜力至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Beneficial Effects of Fulvic Acid on Activating Phosphorus and Stimulating phoD Bacteria Were Greatly Weakened by Soil Drying in Calcareous Soils

Beneficial Effects of Fulvic Acid on Activating Phosphorus and Stimulating phoD Bacteria Were Greatly Weakened by Soil Drying in Calcareous Soils

Organic amendments are widely used to activate soil phosphorus (P) and stimulate phoD-harboring bacteria. However, their effects on P dynamics and the phoD community under soil drying remain unclear. Here, we investigated the effects of fulvic acid on P transformation and the phoD community under soil drying (100 → 60 → 20% water-holding capacity (WHC)). Soil drying accelerated the transformation of labile-P (CaCl2-P, citrate-P, Ca2-P) and moderately labile-P (Ca8-P) to recalcitrant P (occluded-P, Ca10-P), thereby decreasing the integrated P availability index (IPAI) by 49.4–54.1%. FA increased microbial biomass-carbon (MBC), -phosphorus (MBP), and phoD abundance. It also strengthened the phoD community’s network complexity. However, FA’s beneficial effects were attenuated along the soil drying gradient. Overall, the beneficial effect of FA in activating soil P was greatly counteracted by soil drying. Our findings highlight that maintaining optimal moisture (60%WHC) is essential to realize FA’s potential in activating soil P and recruiting phoD bacteria in calcareous soils.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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