茶多酚通过调节高脂饮食诱导小鼠的肠道微生物- scfa -屏障和炎症来减少肥胖

IF 4.2 2区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Molecular Nutrition & Food Research Pub Date : 2025-08-05 DOI:10.1002/mnfr.70193

Baoming Tian, Pinjiao Huang, Yizhu Pan, Hong Gu, Kai Yang, Zhengxun Wei, Xiangchun Zhang

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引用次数: 0

摘要

本特刊的以下文章发表在以前的一期上。田波，黄平，潘艳，顾宏，杨凯，魏志明，张晓明，（2024）。茶多酚通过调节高脂饮食诱导小鼠的肠道微生物- scfa -屏障和炎症来减少肥胖。分子营养学食品科学与技术，2016,33(4):481 - 481。https://doi.org/10.1002/mnfr.202400685.https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202400685

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Tea Polyphenols Reduced Obesity by Modulating Gut Microbiota-SCFAs-Barrier and Inflammation in High-Fat Diet-Induced Mice

The following article for this Special Issue was published in an earlier Issue.

B. Tian, P. Huang, Y. Pan, H. Gu, K. Yang, Z. Wei, X. Zhang, (2024). Tea Polyphenols Reduced Obesity by Modulating Gut Microbiota-SCFAs-Barrier and Inflammation in High-Fat Diet-Induced Mice. Molecular Nutrition & Food Research, 68, e202400685. https://doi.org/10.1002/mnfr.202400685.https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202400685

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来源期刊

Molecular Nutrition & Food Research 工程技术-食品科技

CiteScore

8.70

自引率

1.90%

发文量

250

审稿时长

1.7 months

期刊介绍： Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.