沉香叶茶富含酚类物质的提取物通过调节肠道屏障功能、肝脏炎症和肠道微生物群减轻葡聚糖硫酸钠（DSS）诱导的溃疡性结肠炎

IF 4.2 2区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Molecular Nutrition & Food Research Pub Date : 2025-08-05 DOI:10.1002/mnfr.70192

Ruyan Fan, Wensong Wei, Youjing Wei, Xue Lin, Shaobo Zhou, Lu Wang

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引用次数: 0

摘要

本特刊的以下文章发表在以前的一期上。范荣，魏伟，魏勇，林晓，周生，王丽，（2024）。沉香叶茶富含酚类物质的提取物通过调节肠道屏障功能、肝脏炎症和肠道微生物群减轻葡聚糖硫酸钠（DSS）诱导的溃疡性结肠炎。分子营养学食品科学与技术，2016,33(4):481 - 481。https://doi.org/10.1002/mnfr.202400566。https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202400566。

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Phenolics-Rich Extract from Agarwood Leaf-Tea Alleviate Dextran Sulfate Sodium (DSS)-Induced Ulcerative Colitis Via Modulating Intestinal Barrier Function, Liver Inflammation, and Gut Microbiota

The following article for this Special Issue was published in an earlier Issue.

R. Fan, W. Wei, Y. Wei, X. Lin, S. Zhou, L. Wang, (2024). Phenolics-Rich Extract from Agarwood Leaf-Tea Alleviate Dextran Sulfate Sodium (DSS)-Induced Ulcerative Colitis Via Modulating Intestinal Barrier Function, Liver Inflammation, and Gut Microbiota. Molecular Nutrition & Food Research, 68, e202400566. https://doi.org/10.1002/mnfr.202400566. https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202400566.

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来源期刊

Molecular Nutrition & Food Research 工程技术-食品科技

CiteScore

8.70

自引率

1.90%

发文量

250

审稿时长

1.7 months

期刊介绍： Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.