通过姜黄素ph响应传递系统消除ROS和减轻炎症以恢复dss诱导的溃疡性结肠炎肠上皮的完整性。

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Ruili Li, Ye Xiao, Rui Wu, Zhaoxin Lu, Fanqiang Meng and Xiaomei Bie*, 
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引用次数: 0

摘要

目前的共识是,对抗活性氧(ROS)和实施部位特异性药物递送是治疗溃疡性结肠炎(UC)的有效策略。本文利用阿威酸(FA)制备姜黄素(CUR)衍生物聚合物纳米颗粒(CURDNPs)作为CUR的递送载体,形成CURDNPs@CUR。该体系提高了CUR的分散度、生物利用度、防紫外线和控释性能,同时提高了其去除ros的活性。在葡聚糖硫酸盐钠盐(DSS)处理的小鼠中,CURDNPs@CUR将姜黄素特异性地传递到结肠,提高抗氧化酶活性,并显着改善结肠组织病理学。它降低促炎细胞因子基因(TNFα、NLRP3和iNOS)的表达,并通过降低肠道通透性和增强紧密连接蛋白(TJPs)(包括ZO-1、Occludin-1和Claudin-1)的表达来恢复肠上皮的完整性。这些发现表明,成功合成了一种靶向/抗氧化的CUR递送载体,可通过ROS消除、屏障修复和抗炎症来协同UC治疗。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Eliminating ROS and Alleviating Inflammation to Restore the Integrity of Intestinal Epithelium in DSS-Induced Ulcerative Colitis by a pH-Responsive Delivery System of Curcumin

Eliminating ROS and Alleviating Inflammation to Restore the Integrity of Intestinal Epithelium in DSS-Induced Ulcerative Colitis by a pH-Responsive Delivery System of Curcumin

The current consensus is that combating reactive oxygen species (ROS) and implementing site-specific drug delivery are effective strategies for managing ulcerative colitis (UC). Herein, ferulic acid (FA) was used to fabricate curcumin (CUR) derivative polymer nanoparticles (CURDNPs) as a delivery vehicle for CUR, forming CURDNPs@CUR. This system enhances the dispersion, bioavailability, UV protection, and controlled-release performance of CUR while also improving its ROS-eliminating activity. In dextran sulfate sodium salt (DSS)-treated mice, CURDNPs@CUR delivers curcumin specifically to the colon, boosts antioxidant enzyme activity, and significantly ameliorates colon histopathology. It reduces the expression of pro-inflammatory cytokine genes (TNFα, NLRP3, and iNOS) and restores intestinal epithelial integrity by decreasing intestinal permeability and enhancing the expression of tight junction proteins (TJPs), including ZO-1, Occludin-1, and Claudin-1. These findings suggest the successful synthesis of a targeted/antioxidant CUR delivery vehicle for synergistic UC therapy via ROS elimination, barrier repair, and anti-inflammation.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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