酵母β -葡聚糖增强流感疫苗接种后的抗体反应——一项双盲、随机、安慰剂对照的试点试验。

IF 2.3 Q3 NUTRITION & DIETETICS
Journal of Dietary Supplements Pub Date : 2025-01-01 Epub Date: 2025-07-31 DOI:10.1080/19390211.2025.2539876
Melissa L Moreno, Carmelo J Nieves, Kaylan Hebert, Camilo A Vivas, Daniela Rivero-Mendoza, James Colee, Thomas A Tompkins, Wendy J Dahl
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引用次数: 0

摘要

酵母β -葡聚糖显示免疫调节作用;然而,很少有研究探索酵母β -葡聚糖增强疫苗免疫反应的潜力。本初步研究旨在评估酵母β -葡聚糖补充对流感疫苗抗体滴度反应的佐剂作用。成人(n = 90;70.7±10.1岁),在两个疫苗接种季节招募,随机接受500 mg β -葡聚糖或安慰剂(500 mg纤维素)每日双盲研究设计。使用优化的血凝抑制(HI)试验评估接种前和接种后4周的血清流感特异性抗体滴度。免疫分析法测定接种24 h后血浆细胞因子。每日监测感冒和流感症状,使用改良的杰克逊标准,发烧和自我感觉疲劳。线性混合模型用于检验时间、治疗及其相互作用的固定效应的差异。在第一季(2022年秋季),尽管基线显示β -葡聚糖组92%和安慰剂组74%的人对甲型流感(H3N2 a /Wisconsin/67/2005)有血清保护作用,但接种后抗体滴度反应(Δ = 95.8)比安慰剂更倾向于β -葡聚糖(p = 0.037)。乙型流感病毒/奥地利/1359417/2021抗原检测不佳;10例HI可检测抗体反应中有7例发生在-葡聚糖组。在第二季(2023年秋季),甲型流感(H1N1 A/Victoria/4897/2022)抗原的检出率较低(14%),因此无法进行进一步的队列分析。在细胞因子中,干扰素γ (IFN-γ)在接种疫苗后在两组中相似地增加,在细胞水平上不支持β -葡聚糖的佐剂作用。两组报告的感冒和流感症状都很低,没有差异。总的来说,研究结果表明补充酵母β -葡聚糖可能会引起对季节性流感疫苗抗体滴度的更大变化。然而,需要更大的老年人样本和随访来评估对疾病的保护。临床试验注册号及网站:https://clinicaltrials.gov/study/NCT05074303。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Yeast Beta-Glucan Enhances Antibody Response Following Influenza Vaccination - A Double-Blind, Randomized, Placebo-Controlled Pilot Trial.

Yeast beta-glucans demonstrate immune-modulating effects; however, few studies have explored the potential of yeast beta-glucans to enhance immune response to vaccination. This pilot study aimed to assess the adjuvant effect of a yeast beta-glucan supplementation on antibody titer response to influenza vaccination. Adults (n = 90; 70.7 ± 10.1 years) were recruited over two vaccination seasons and randomized to receive 500 mg of beta-glucan or placebo (500 mg cellulose) daily in a double-blind study design. Pre- and 4 wk post-vaccination serum influenza-specific antibody titers were assessed using an optimized Hemagglutination Inhibition (HI) assay. Plasma cytokines 24 h post-vaccination were quantified by immunoassay. Cold and flu symptoms, using the Modified Jackson Criteria, fever, and self-perceived fatigue were monitored daily. Linear mixed models were used to test for differences in the fixed effects of time, treatment, and their interactions. In season 1 (Fall 2022), despite a baseline suggesting seroprotection for the Influenza A (H3N2 A/Wisconsin/67/2005) in 92% of the beta-glucan group and 74% of the placebo group, the post-vaccination antibody titer response (Δ = 95.8) favored beta-glucan over placebo (p = 0.037). Influenza B/Austria/1359417/2021 antigen demonstrated poor detection; 7 of the 10 HI detectible antibody responses seen were in the beta-glucan group. In season 2 (Fall 2023), the Influenza A (H1N1 A/Victoria/4897/2022) antigen demonstrated poor detection (14%), which precluded further cohort analyses. Of the cytokines, interferon-gamma (IFN-γ) increased similarly in both groups after vaccination, not supporting the adjuvant action of beta-glucan at the cellular level. Reported cold and flu symptoms were low in both groups and did not differ. Overall, the findings suggest that yeast beta-glucan supplementation may elicit a greater change in antibody titer to seasonal influenza vaccination. However, confirmation is needed with a larger sample of older adults and with follow-up to assess protection from disease. Clinical trial registry number and website: https://clinicaltrials.gov/study/NCT05074303.

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来源期刊
Journal of Dietary Supplements
Journal of Dietary Supplements Agricultural and Biological Sciences-Food Science
CiteScore
6.10
自引率
0.00%
发文量
34
期刊介绍: The Journal of Dietary Supplements (formerly the Journal of Nutraceuticals, Functional & Medical Foods) has been retitled to reflect the bold departure from a traditional scientific journal presentation to a leading voice for anyone with a stake in dietary supplements. The journal addresses important issues that meet the broad range of interests from researchers, regulators, marketers, educators, and health professionals from academic, governmental, industry, healthcare, public health, and consumer education sectors. This vital tool not only presents scientific information but interprets it - helping you more readily pass it on to your students, patients, clients, or company.
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