维生素D通过NOX4/NLRP3炎性体途径抑制焦亡,改善糖尿病性心肌病。

IF 5.4 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-07-23 DOI:10.1039/D5FO00717H
Dongxia Wang, Zhen Sun, Huaxing Zhang, Jingyi Xiang, Honghui Wu, Congcong Lu, Mengyue Li, Yuxia Ma, Gang Liu and Le Wang
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引用次数: 0

摘要

糖尿病性心肌病(DCM)是糖尿病的主要心血管并发症,目前尚无有效的治疗方案。最近的研究表明,维生素D对DCM具有保护作用,但其在减轻细胞焦亡中的作用仍不确定。本研究旨在探讨维生素D对DCM焦亡的改善作用,并阐明其分子机制。在体内实验中,以雄性糖尿病db/db小鼠为对照组,分别给予或不给予1,25(OH)2D3灌胃17周。在体外实验中,H9c2心肌细胞暴露于正常葡萄糖或高糖和棕榈酸环境中,有或没有1,25(OH)2D3处理24小时。结果显示,1,25(OH)2D3处理显著降低了db/db小鼠的体重、食物摄入量、水摄入量和尿量。此外,它还能改善空腹血糖水平、尿糖水平和葡萄糖耐量,同时还能增强胰岛素敏感性和改善血脂异常。此外,1,25(OH)2D3减轻心肌肥厚,恢复心肌细胞超微结构变化,改善心脏收缩和舒张功能。体内和体外实验均表明,1,25(OH)2D3显著下调NOX4/NLRP3炎症小体途径和焦亡相关蛋白的表达。具体来说,在体内模型中,1,25(OH)2D3有效地降低了与这些途径相关的基因的表达。总之,本研究提供了维生素D可能通过NOX4/NLRP3炎症小体途径抑制焦亡来改善DCM的证据。这些发现强调了维生素D在治疗DCM中的治疗潜力,并强调了靶向焦亡的重要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Vitamin D improves diabetic cardiomyopathy by inhibiting pyroptosis through the NOX4/NLRP3 inflammasome pathway†

Vitamin D improves diabetic cardiomyopathy by inhibiting pyroptosis through the NOX4/NLRP3 inflammasome pathway†

Diabetic cardiomyopathy (DCM) is a major cardiovascular complication of diabetes mellitus, for which effective treatment options remain unavailable. Recent studies have demonstrated that vitamin D exerts protective effects against DCM, but its role in alleviating cellular pyroptosis remains uncertain. The present study aimed to investigate the ameliorative effects of vitamin D on pyroptosis in DCM and to elucidate the underlying molecular mechanisms. In the in vivo experiments, male diabetic db/db mice were treated with or without 1,25(OH)2D3 by oral gavage for 17 weeks, while age-matched non-diabetic db/m mice served as control group. In the in vitro experiments, H9c2 cardiomyocytes were exposed to normal glucose or high glucose and palmitic acid environment with or without 1,25(OH)2D3 treatment for 24 h. The results revealed that 1,25(OH)2D3 treatment significantly reduced body mass, food intake, water intake, and urine volume in db/db mice. Additionally, it improved fasting serum glucose levels, urine glucose levels, and glucose tolerance, while also enhancing insulin sensitivity and ameliorating dyslipidemia. Furthermore, 1,25(OH)2D3 alleviated myocardial hypertrophy, restored ultrastructural changes in cardiomyocytes, and improved cardiac systolic and diastolic functions. Both the in vivo and in vitro experiments showed that 1,25(OH)2D3 significantly downregulated the expression of proteins related to the NOX4/NLRP3 inflammasome pathway and pyroptosis. Specifically, in the in vivo models, 1,25(OH)2D3 effectively decreased the expression of genes linked to these pathways. In conclusion, this study provides evidence that vitamin D may improve DCM by inhibiting pyroptosis through the NOX4/NLRP3 inflammasome pathway. These findings highlight the therapeutic potential of vitamin D in managing DCM and underscore the importance of targeting pyroptosis.

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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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