Dongxia Wang, Zhen Sun, Huaxing Zhang, Jingyi Xiang, Honghui Wu, Congcong Lu, Mengyue Li, Yuxia Ma, Gang Liu and Le Wang
{"title":"维生素D通过NOX4/NLRP3炎性体途径抑制焦亡,改善糖尿病性心肌病。","authors":"Dongxia Wang, Zhen Sun, Huaxing Zhang, Jingyi Xiang, Honghui Wu, Congcong Lu, Mengyue Li, Yuxia Ma, Gang Liu and Le Wang","doi":"10.1039/D5FO00717H","DOIUrl":null,"url":null,"abstract":"<p >Diabetic cardiomyopathy (DCM) is a major cardiovascular complication of diabetes mellitus, for which effective treatment options remain unavailable. Recent studies have demonstrated that vitamin D exerts protective effects against DCM, but its role in alleviating cellular pyroptosis remains uncertain. The present study aimed to investigate the ameliorative effects of vitamin D on pyroptosis in DCM and to elucidate the underlying molecular mechanisms. In the <em>in vivo</em> experiments, male diabetic db/db mice were treated with or without 1,25(OH)<small><sub>2</sub></small>D<small><sub>3</sub></small> by oral gavage for 17 weeks, while age-matched non-diabetic db/m mice served as control group. In the <em>in vitro</em> experiments, H9c2 cardiomyocytes were exposed to normal glucose or high glucose and palmitic acid environment with or without 1,25(OH)<small><sub>2</sub></small>D<small><sub>3</sub></small> treatment for 24 h. The results revealed that 1,25(OH)<small><sub>2</sub></small>D<small><sub>3</sub></small> treatment significantly reduced body mass, food intake, water intake, and urine volume in db/db mice. Additionally, it improved fasting serum glucose levels, urine glucose levels, and glucose tolerance, while also enhancing insulin sensitivity and ameliorating dyslipidemia. Furthermore, 1,25(OH)<small><sub>2</sub></small>D<small><sub>3</sub></small> alleviated myocardial hypertrophy, restored ultrastructural changes in cardiomyocytes, and improved cardiac systolic and diastolic functions. Both the <em>in vivo</em> and <em>in vitro</em> experiments showed that 1,25(OH)<small><sub>2</sub></small>D<small><sub>3</sub></small> significantly downregulated the expression of proteins related to the NOX4/NLRP3 inflammasome pathway and pyroptosis. Specifically, in the <em>in vivo</em> models, 1,25(OH)<small><sub>2</sub></small>D<small><sub>3</sub></small> effectively decreased the expression of genes linked to these pathways. In conclusion, this study provides evidence that vitamin D may improve DCM by inhibiting pyroptosis through the NOX4/NLRP3 inflammasome pathway. These findings highlight the therapeutic potential of vitamin D in managing DCM and underscore the importance of targeting pyroptosis.</p>","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" 16","pages":" 6718-6732"},"PeriodicalIF":5.4000,"publicationDate":"2025-07-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Vitamin D improves diabetic cardiomyopathy by inhibiting pyroptosis through the NOX4/NLRP3 inflammasome pathway†\",\"authors\":\"Dongxia Wang, Zhen Sun, Huaxing Zhang, Jingyi Xiang, Honghui Wu, Congcong Lu, Mengyue Li, Yuxia Ma, Gang Liu and Le Wang\",\"doi\":\"10.1039/D5FO00717H\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >Diabetic cardiomyopathy (DCM) is a major cardiovascular complication of diabetes mellitus, for which effective treatment options remain unavailable. Recent studies have demonstrated that vitamin D exerts protective effects against DCM, but its role in alleviating cellular pyroptosis remains uncertain. The present study aimed to investigate the ameliorative effects of vitamin D on pyroptosis in DCM and to elucidate the underlying molecular mechanisms. In the <em>in vivo</em> experiments, male diabetic db/db mice were treated with or without 1,25(OH)<small><sub>2</sub></small>D<small><sub>3</sub></small> by oral gavage for 17 weeks, while age-matched non-diabetic db/m mice served as control group. In the <em>in vitro</em> experiments, H9c2 cardiomyocytes were exposed to normal glucose or high glucose and palmitic acid environment with or without 1,25(OH)<small><sub>2</sub></small>D<small><sub>3</sub></small> treatment for 24 h. The results revealed that 1,25(OH)<small><sub>2</sub></small>D<small><sub>3</sub></small> treatment significantly reduced body mass, food intake, water intake, and urine volume in db/db mice. Additionally, it improved fasting serum glucose levels, urine glucose levels, and glucose tolerance, while also enhancing insulin sensitivity and ameliorating dyslipidemia. Furthermore, 1,25(OH)<small><sub>2</sub></small>D<small><sub>3</sub></small> alleviated myocardial hypertrophy, restored ultrastructural changes in cardiomyocytes, and improved cardiac systolic and diastolic functions. Both the <em>in vivo</em> and <em>in vitro</em> experiments showed that 1,25(OH)<small><sub>2</sub></small>D<small><sub>3</sub></small> significantly downregulated the expression of proteins related to the NOX4/NLRP3 inflammasome pathway and pyroptosis. Specifically, in the <em>in vivo</em> models, 1,25(OH)<small><sub>2</sub></small>D<small><sub>3</sub></small> effectively decreased the expression of genes linked to these pathways. In conclusion, this study provides evidence that vitamin D may improve DCM by inhibiting pyroptosis through the NOX4/NLRP3 inflammasome pathway. These findings highlight the therapeutic potential of vitamin D in managing DCM and underscore the importance of targeting pyroptosis.</p>\",\"PeriodicalId\":77,\"journal\":{\"name\":\"Food & Function\",\"volume\":\" 16\",\"pages\":\" 6718-6732\"},\"PeriodicalIF\":5.4000,\"publicationDate\":\"2025-07-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food & Function\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://pubs.rsc.org/en/content/articlelanding/2025/fo/d5fo00717h\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"BIOCHEMISTRY & MOLECULAR BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food & Function","FirstCategoryId":"97","ListUrlMain":"https://pubs.rsc.org/en/content/articlelanding/2025/fo/d5fo00717h","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
Vitamin D improves diabetic cardiomyopathy by inhibiting pyroptosis through the NOX4/NLRP3 inflammasome pathway†
Diabetic cardiomyopathy (DCM) is a major cardiovascular complication of diabetes mellitus, for which effective treatment options remain unavailable. Recent studies have demonstrated that vitamin D exerts protective effects against DCM, but its role in alleviating cellular pyroptosis remains uncertain. The present study aimed to investigate the ameliorative effects of vitamin D on pyroptosis in DCM and to elucidate the underlying molecular mechanisms. In the in vivo experiments, male diabetic db/db mice were treated with or without 1,25(OH)2D3 by oral gavage for 17 weeks, while age-matched non-diabetic db/m mice served as control group. In the in vitro experiments, H9c2 cardiomyocytes were exposed to normal glucose or high glucose and palmitic acid environment with or without 1,25(OH)2D3 treatment for 24 h. The results revealed that 1,25(OH)2D3 treatment significantly reduced body mass, food intake, water intake, and urine volume in db/db mice. Additionally, it improved fasting serum glucose levels, urine glucose levels, and glucose tolerance, while also enhancing insulin sensitivity and ameliorating dyslipidemia. Furthermore, 1,25(OH)2D3 alleviated myocardial hypertrophy, restored ultrastructural changes in cardiomyocytes, and improved cardiac systolic and diastolic functions. Both the in vivo and in vitro experiments showed that 1,25(OH)2D3 significantly downregulated the expression of proteins related to the NOX4/NLRP3 inflammasome pathway and pyroptosis. Specifically, in the in vivo models, 1,25(OH)2D3 effectively decreased the expression of genes linked to these pathways. In conclusion, this study provides evidence that vitamin D may improve DCM by inhibiting pyroptosis through the NOX4/NLRP3 inflammasome pathway. These findings highlight the therapeutic potential of vitamin D in managing DCM and underscore the importance of targeting pyroptosis.
期刊介绍:
Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.