{"title":"橄榄苦苷通过调节氧化、血管和凋亡通路减轻辐射诱导的大鼠神经变性","authors":"Umit Kara, Ozlem Ozmen, Okan Sancer, Simge Garlı","doi":"10.1002/mnfr.70196","DOIUrl":null,"url":null,"abstract":"Radiation (RAD) is widely used in medicine but poses risks to non‐regenerative tissues such as the brain. This study aimed to investigate the neuroprotective effects of oleuropein (OLE) against RAD‐induced brain injury in rats by evaluating oxidative stress, apoptosis, and vascular responses. Thirty‐two male Wistar rats were randomly assigned to four groups: Control, RAD (6 Gy cranial irradiation), RAD+OLE (50 mg/kg/day oral gavage, initiated 1 week before and continued 3 weeks after irradiation), and OLE alone. Histopathological (H&E, PAS), immunohistochemical (Cyclin‐D1, CD31, GLUT‐1), biochemical (serum CK‐BB), and molecular (Bax, Bcl‐2 mRNA via RT‐qPCR) analyses were performed. RAD exposure resulted in significant neuronal degeneration, upregulation of Cyclin‐D1, CD31, and GLUT‐1 expression, increased pro‐apoptotic Bax, decreased anti‐apoptotic Bcl‐2, and elevated serum CK‐BB (<jats:italic>p</jats:italic> < 0.05). OLE treatment significantly attenuated these alterations, restoring brain tissue architecture, normalizing PAS staining, downregulating apoptotic and vascular markers, and reducing CK‐BB levels (<jats:italic>p</jats:italic> < 0.05). These findings suggest that OLE exerts potent neuroprotective effects against RAD‐induced brain damage by attenuating oxidative stress, vascular activation, and apoptosis. OLE may serve as a promising adjuvant in radiotherapy to reduce central nervous system (CNS) side effects. Further studies focusing on functional outcomes and dose optimization are warranted.","PeriodicalId":212,"journal":{"name":"Molecular Nutrition & Food Research","volume":"9 1","pages":""},"PeriodicalIF":4.2000,"publicationDate":"2025-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Oleuropein Mitigates Radiation‐Induced Neurodegeneration in Rats by Modulating Oxidative, Vascular, and Apoptotic Pathways\",\"authors\":\"Umit Kara, Ozlem Ozmen, Okan Sancer, Simge Garlı\",\"doi\":\"10.1002/mnfr.70196\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Radiation (RAD) is widely used in medicine but poses risks to non‐regenerative tissues such as the brain. This study aimed to investigate the neuroprotective effects of oleuropein (OLE) against RAD‐induced brain injury in rats by evaluating oxidative stress, apoptosis, and vascular responses. Thirty‐two male Wistar rats were randomly assigned to four groups: Control, RAD (6 Gy cranial irradiation), RAD+OLE (50 mg/kg/day oral gavage, initiated 1 week before and continued 3 weeks after irradiation), and OLE alone. Histopathological (H&E, PAS), immunohistochemical (Cyclin‐D1, CD31, GLUT‐1), biochemical (serum CK‐BB), and molecular (Bax, Bcl‐2 mRNA via RT‐qPCR) analyses were performed. RAD exposure resulted in significant neuronal degeneration, upregulation of Cyclin‐D1, CD31, and GLUT‐1 expression, increased pro‐apoptotic Bax, decreased anti‐apoptotic Bcl‐2, and elevated serum CK‐BB (<jats:italic>p</jats:italic> < 0.05). OLE treatment significantly attenuated these alterations, restoring brain tissue architecture, normalizing PAS staining, downregulating apoptotic and vascular markers, and reducing CK‐BB levels (<jats:italic>p</jats:italic> < 0.05). These findings suggest that OLE exerts potent neuroprotective effects against RAD‐induced brain damage by attenuating oxidative stress, vascular activation, and apoptosis. OLE may serve as a promising adjuvant in radiotherapy to reduce central nervous system (CNS) side effects. Further studies focusing on functional outcomes and dose optimization are warranted.\",\"PeriodicalId\":212,\"journal\":{\"name\":\"Molecular Nutrition & Food Research\",\"volume\":\"9 1\",\"pages\":\"\"},\"PeriodicalIF\":4.2000,\"publicationDate\":\"2025-08-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Molecular Nutrition & Food Research\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1002/mnfr.70196\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Molecular Nutrition & Food Research","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1002/mnfr.70196","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Oleuropein Mitigates Radiation‐Induced Neurodegeneration in Rats by Modulating Oxidative, Vascular, and Apoptotic Pathways
Radiation (RAD) is widely used in medicine but poses risks to non‐regenerative tissues such as the brain. This study aimed to investigate the neuroprotective effects of oleuropein (OLE) against RAD‐induced brain injury in rats by evaluating oxidative stress, apoptosis, and vascular responses. Thirty‐two male Wistar rats were randomly assigned to four groups: Control, RAD (6 Gy cranial irradiation), RAD+OLE (50 mg/kg/day oral gavage, initiated 1 week before and continued 3 weeks after irradiation), and OLE alone. Histopathological (H&E, PAS), immunohistochemical (Cyclin‐D1, CD31, GLUT‐1), biochemical (serum CK‐BB), and molecular (Bax, Bcl‐2 mRNA via RT‐qPCR) analyses were performed. RAD exposure resulted in significant neuronal degeneration, upregulation of Cyclin‐D1, CD31, and GLUT‐1 expression, increased pro‐apoptotic Bax, decreased anti‐apoptotic Bcl‐2, and elevated serum CK‐BB (p < 0.05). OLE treatment significantly attenuated these alterations, restoring brain tissue architecture, normalizing PAS staining, downregulating apoptotic and vascular markers, and reducing CK‐BB levels (p < 0.05). These findings suggest that OLE exerts potent neuroprotective effects against RAD‐induced brain damage by attenuating oxidative stress, vascular activation, and apoptosis. OLE may serve as a promising adjuvant in radiotherapy to reduce central nervous system (CNS) side effects. Further studies focusing on functional outcomes and dose optimization are warranted.
期刊介绍:
Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:
Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics.
Immunology: Understanding the interactions of food and the immune system.
Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.