大学生积极情绪饮食：一个系统的范围评估

IF 3.8 2区医学 Q1 BEHAVIORAL SCIENCES

Appetite Pub Date : 2025-07-28 DOI:10.1016/j.appet.2025.108250

Francesca A. St. Pe, Cathleen Odar Stough, Kristen Jastrowski Mano

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引用次数: 0

摘要

目的情绪性饮食（情绪性饮食）传统上被定义为在不考虑积极情绪是否也可能与饮食习惯有关的情况下对负面情绪做出反应的饮食。面临高压力风险的人群，比如大学生，可能特别容易养成情感表达的习惯。因此，本研究考察了大学生的积极情感表达及其与饮食习惯和其他相关因素（如人口统计学和心理变量）的关系。方法采用基于情感表达、积极情绪和大学生的检索词，于2024年9月和10月在PubMed和PsycINFO进行检索。最初共纳入2199篇文章，其中18项研究符合纳入标准：1)参与者为18岁或以上的本科生或研究生，2)研究包括任何阳性情感表达的测量，3)研究以英语发表原创研究。结果纳入的研究具有许多国家的代表性，并使用不同的方法（例如，自我报告，观察）来测量阳性情感表达。情感表达阳性在学生样本中普遍存在。研究发现，积极情感表达与健康饮食习惯有关，而积极情感表达与人口统计学和心理变量、饮食习惯紊乱、食物摄入和消极情感表达之间的关系在研究中是可变的。结论情感表达阳性可能与大学生健康饮食习惯相关。未来的研究应继续探索情感表达阳性及其相关因素，以了解情感表达阳性是否是一种非病理性或失调的饮食行为。此外，有必要利用不同的大学群体进行研究。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Positive emotional eating among college students: A systematic scoping review

Objective

Emotional eating (EE) has been traditionally defined as eating in response to negative emotions without considering whether positive emotions may also be related to eating habits. Populations at risk of experiencing high levels of stress, like college students, may be particularly susceptible to engaging in EE habits. Therefore, the current study examined positive EE and its relation to eating habits and other correlates (e.g., demographic and psychological variables) among college students.

Methods

Search terms based on EE, positive emotions, and college students were used to conduct searches in PubMed and PsycINFO in September and October 2024. A total of 2199 articles were initially identified, and 18 studies met inclusion criteria: 1) participants were undergraduate or graduate students 18 years or older, 2) study included any measure of positive EE, and 3) study presented original research in English.

Results

Included studies were representative of many countries and used varied methodologies (e.g., self-report, observation) to measure positive EE. Positive EE was prevalent among student samples. Positive EE was found to be related to healthy eating habits while the relation among positive EE and demographics and psychological variables, disordered eating habits, food intake, and negative EE was variable across studies.

Conclusions

Positive EE may be a significant correlate of healthy eating habits among college students. Future research should continue to explore positive EE and related correlates to understand if positive EE is a nonpathological or disordered eating behavior. Furthermore, research utilizing diverse college groups is needed.

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来源期刊

Appetite 医学-行为科学

CiteScore

9.10

自引率

11.10%

发文量

566

审稿时长

13.4 weeks

期刊介绍： Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.